SlideShare a Scribd company logo
1 of 13
Download to read offline
SUBMITTED TO: DARYL C. AMBRAD
SUBMITTED FROM: LEA ERICKA MERCA
PROJECT
IN
EMPOWERMENT TECHNOLOGIES
What are the different types of
poultry?
There are different kinds of poultry,
including chicken, pheasant, turkey,
duck, goose, pigeon, partridge, quail,
ostrich, emu and rhea. Poultry is the
term used for any domestic fowl that is
raised for its feathers, eggs or meat or
works as a guard animal or a homing
animal.
2
∗ Poultry (/ˌpoʊltriː/) are domesticated birds kept by humans for
the eggs they produce, their meat, their feathers, or sometimes
as pets. These birds are most typically members of the
superorder Galloanserae (fowl), especially the order
Galliformes (which includes chickens, quails and turkeys) and
the family Anatidae, in order Anseriformes, commonly known
as "waterfowl" and including domestic ducks and domestic
geese. Poultry also includes other birds that are killed for their
meat, such as the young of pigeons (known as squabs) but
does not include similar wild birds hunted for sport or food and
known as game. The word "poultry" comes from the
Definition of Poultry
ORIGIN OF POULTRY
the purebred poultry industry served as the foundation
for the development of the commercial industry, the
two industries soon developed very different types of
domestic fowl. While the purebred exhibition industry
continued to select and breed fowl for standard
conformations and plumage colors, the commercial
industry developed specialized hybrids for meat and
egg production. Today, the two industries are very
different: The purebred fowl of today are basically the
same as they were 100 years ago and are mainly
raised as a hobby; whereas, the commercial poultry
∗
●Chicken
●Duck. ●Goose
●Turkey
TYPES OF CHICKEN IN POULTRY
∗ Protein is a key element of a
healthy human diet.  The body uses
proteins to generate new cells and
maintain and repair old cells.  A
lean source of protein is beneficial
to digestion, metabolism, and heart
health. 
*Nutritive Value*
6
∗ Tender cuts of meat do not require
moisture and long, slow cooking. They are
usually cooked with a dry heat method,
including:
• roasting,
• broiling,
• pan-broiling,
• pan-frying, and
• grilling.
*ways of cooking*
7
8
Examples
Roasting Broiling
Pan- Broiling
9
Pan-frying
Grilling
∗Selecting poultry
Poultry cuts
∗ Poultry can be purchased as the whole bird but it
is also available in a number of other forms,
including selected cuts and further processed
items.
Ducks and geese
∗ In general, these birds are left whole for roasting,
pot-roasting or braising. However, the legs can be
removed for making ballotine and the breasts can be removed for pan
frying.
10
∗ Turkeys can also be left whole for roasting,
pot-roasting or braising. The fillets can be
used for individual portions, while the legs
and thighs can be removed for making
ballotines, or for minced or diced turkey meat.
The breasts can also be used for individual
portions, such as turkey schnitzels.
Turkey
11
White meat or light meat
∗ - refers to the lighter-colored meat of poultry, as
contrasted with dark meat. In a more general sense,
white meat may refer to any lighter-colored meat, as
contrasted with red meats like beef and some types
of game.
Red meat or dark meat
- is red when raw and dark in color when cooked, in
contrast to white meat,which is pale in color before and
after cooking.This definition only refers to flesh from
mammals or fowl.
12
∗
∗
THANK YOU FOR WATCHING!!!!
11 DIAMOND!

More Related Content

What's hot

What's hot (19)

Animal products & animal by product
Animal products & animal by productAnimal products & animal by product
Animal products & animal by product
 
Chapter 2 Poultry
Chapter 2 PoultryChapter 2 Poultry
Chapter 2 Poultry
 
Llivestock reared in the Caribbean Region
Llivestock reared in the Caribbean RegionLlivestock reared in the Caribbean Region
Llivestock reared in the Caribbean Region
 
Exploring Afghanistan's Poultry Industry
Exploring Afghanistan's Poultry IndustryExploring Afghanistan's Poultry Industry
Exploring Afghanistan's Poultry Industry
 
Raising chickens presentation 2
Raising chickens presentation 2Raising chickens presentation 2
Raising chickens presentation 2
 
Tle poultry
Tle  poultryTle  poultry
Tle poultry
 
Poultry Lecture 2 (Poultry History)
Poultry Lecture 2 (Poultry History)Poultry Lecture 2 (Poultry History)
Poultry Lecture 2 (Poultry History)
 
Introduction to poultry
Introduction to poultryIntroduction to poultry
Introduction to poultry
 
poultry breeding
poultry breedingpoultry breeding
poultry breeding
 
Lecture 5 breeds of poultry
Lecture 5  breeds of poultryLecture 5  breeds of poultry
Lecture 5 breeds of poultry
 
Poultry
PoultryPoultry
Poultry
 
Poultry
PoultryPoultry
Poultry
 
Poultry raising edtech
Poultry raising edtechPoultry raising edtech
Poultry raising edtech
 
Poultry breeds and products
Poultry breeds and productsPoultry breeds and products
Poultry breeds and products
 
Ostrich frming
Ostrich frmingOstrich frming
Ostrich frming
 
Chicken presentation
Chicken presentationChicken presentation
Chicken presentation
 
Poultry industry in india
Poultry industry in indiaPoultry industry in india
Poultry industry in india
 
Value Added Poultry Products
Value Added Poultry Products Value Added Poultry Products
Value Added Poultry Products
 
poultry industry
poultry industrypoultry industry
poultry industry
 

Similar to Lea ericka merca (tle)

Poultry Farming Lecture .pptx
Poultry Farming Lecture .pptxPoultry Farming Lecture .pptx
Poultry Farming Lecture .pptxkashafAzam1
 
poultryandgameppt.pptx
poultryandgameppt.pptxpoultryandgameppt.pptx
poultryandgameppt.pptxROWELTREYES
 
Poultry farming By Naveed Akhtar and his Group
Poultry farming By Naveed Akhtar and his GroupPoultry farming By Naveed Akhtar and his Group
Poultry farming By Naveed Akhtar and his GroupNaveed Akhtar Isamu
 
Presentation on Poultry Farming
Presentation on Poultry Farming Presentation on Poultry Farming
Presentation on Poultry Farming yashitajhat
 
TLE Cookery 10 - Poultry and Game, variety
TLE Cookery 10 - Poultry and Game,  varietyTLE Cookery 10 - Poultry and Game,  variety
TLE Cookery 10 - Poultry and Game, varietyMaynard Caspillo
 
Chicken presentation
Chicken presentationChicken presentation
Chicken presentationlxpower
 
POULTRY_PRODUCTION1.pptx
POULTRY_PRODUCTION1.pptxPOULTRY_PRODUCTION1.pptx
POULTRY_PRODUCTION1.pptxGretzAnticamara
 
Lesson-2-Prepare-Poultry-and-Game-Dishes ppt.pptx
Lesson-2-Prepare-Poultry-and-Game-Dishes ppt.pptxLesson-2-Prepare-Poultry-and-Game-Dishes ppt.pptx
Lesson-2-Prepare-Poultry-and-Game-Dishes ppt.pptxDinaMarcaida
 
SHS-TVL Poultry Dish.pptx
SHS-TVL Poultry Dish.pptxSHS-TVL Poultry Dish.pptx
SHS-TVL Poultry Dish.pptxHyeunah Miguri
 
FoodPrep- POULTRY-1.pptxajdiemdidmdjdjdl
FoodPrep- POULTRY-1.pptxajdiemdidmdjdjdlFoodPrep- POULTRY-1.pptxajdiemdidmdjdjdl
FoodPrep- POULTRY-1.pptxajdiemdidmdjdjdlLuisaLozada4
 
Poultry ByProducts
Poultry ByProductsPoultry ByProducts
Poultry ByProductssky Dhembare
 
poultryandgameppt-190714141655.pptx
poultryandgameppt-190714141655.pptxpoultryandgameppt-190714141655.pptx
poultryandgameppt-190714141655.pptxfernandopajar1
 
Prepare Poultry and Game Dishes.pptx
Prepare Poultry and Game Dishes.pptxPrepare Poultry and Game Dishes.pptx
Prepare Poultry and Game Dishes.pptxDorothyDiazMagoncia
 
poultryandgameppt-190714141655.pptx
poultryandgameppt-190714141655.pptxpoultryandgameppt-190714141655.pptx
poultryandgameppt-190714141655.pptxMylynMina2
 
prepare poultry for cooking.pdf
prepare poultry for cooking.pdfprepare poultry for cooking.pdf
prepare poultry for cooking.pdfTineFrancisco1
 
Poultry and game ppt
Poultry and game pptPoultry and game ppt
Poultry and game pptdeped bataan
 

Similar to Lea ericka merca (tle) (20)

Poultry Farming Lecture .pptx
Poultry Farming Lecture .pptxPoultry Farming Lecture .pptx
Poultry Farming Lecture .pptx
 
poultryandgameppt.pptx
poultryandgameppt.pptxpoultryandgameppt.pptx
poultryandgameppt.pptx
 
Poultry farming By Naveed Akhtar and his Group
Poultry farming By Naveed Akhtar and his GroupPoultry farming By Naveed Akhtar and his Group
Poultry farming By Naveed Akhtar and his Group
 
Poultry farming Shared By Abdul Qahar
Poultry farming Shared By Abdul QaharPoultry farming Shared By Abdul Qahar
Poultry farming Shared By Abdul Qahar
 
Presentation on Poultry Farming
Presentation on Poultry Farming Presentation on Poultry Farming
Presentation on Poultry Farming
 
TLE Cookery 10 - Poultry and Game, variety
TLE Cookery 10 - Poultry and Game,  varietyTLE Cookery 10 - Poultry and Game,  variety
TLE Cookery 10 - Poultry and Game, variety
 
Chicken presentation
Chicken presentationChicken presentation
Chicken presentation
 
POULTRY_PRODUCTION1.pptx
POULTRY_PRODUCTION1.pptxPOULTRY_PRODUCTION1.pptx
POULTRY_PRODUCTION1.pptx
 
week 6.pptx
week 6.pptxweek 6.pptx
week 6.pptx
 
Lesson-2-Prepare-Poultry-and-Game-Dishes ppt.pptx
Lesson-2-Prepare-Poultry-and-Game-Dishes ppt.pptxLesson-2-Prepare-Poultry-and-Game-Dishes ppt.pptx
Lesson-2-Prepare-Poultry-and-Game-Dishes ppt.pptx
 
SHS-TVL Poultry Dish.pptx
SHS-TVL Poultry Dish.pptxSHS-TVL Poultry Dish.pptx
SHS-TVL Poultry Dish.pptx
 
FoodPrep- POULTRY-1.pptxajdiemdidmdjdjdl
FoodPrep- POULTRY-1.pptxajdiemdidmdjdjdlFoodPrep- POULTRY-1.pptxajdiemdidmdjdjdl
FoodPrep- POULTRY-1.pptxajdiemdidmdjdjdl
 
Poultry ByProducts
Poultry ByProductsPoultry ByProducts
Poultry ByProducts
 
poultryandgameppt-190714141655.pptx
poultryandgameppt-190714141655.pptxpoultryandgameppt-190714141655.pptx
poultryandgameppt-190714141655.pptx
 
Prepare Poultry and Game Dishes.pptx
Prepare Poultry and Game Dishes.pptxPrepare Poultry and Game Dishes.pptx
Prepare Poultry and Game Dishes.pptx
 
poultryandgameppt-190714141655.pptx
poultryandgameppt-190714141655.pptxpoultryandgameppt-190714141655.pptx
poultryandgameppt-190714141655.pptx
 
Turkey farming
Turkey farmingTurkey farming
Turkey farming
 
Cattle farming.ppt
Cattle farming.pptCattle farming.ppt
Cattle farming.ppt
 
prepare poultry for cooking.pdf
prepare poultry for cooking.pdfprepare poultry for cooking.pdf
prepare poultry for cooking.pdf
 
Poultry and game ppt
Poultry and game pptPoultry and game ppt
Poultry and game ppt
 

Recently uploaded

Food Supplement Directive No. 333-2020.pdf
Food Supplement Directive No. 333-2020.pdfFood Supplement Directive No. 333-2020.pdf
Food Supplement Directive No. 333-2020.pdfMohamed Miyir
 
HOTMEN TAJUR BOGOR JAWA BARAT INDONESIAA
HOTMEN TAJUR BOGOR JAWA BARAT INDONESIAAHOTMEN TAJUR BOGOR JAWA BARAT INDONESIAA
HOTMEN TAJUR BOGOR JAWA BARAT INDONESIAAPermataAnnisa3
 
Piping techniques in decorating cakes and cupcakes.
Piping techniques in decorating cakes and cupcakes.Piping techniques in decorating cakes and cupcakes.
Piping techniques in decorating cakes and cupcakes.Jolyn Sambrano
 
Reclaiming Pure Traditions Plants Enrichen Our Farms and Food.pdf
Reclaiming Pure Traditions Plants Enrichen Our Farms and Food.pdfReclaiming Pure Traditions Plants Enrichen Our Farms and Food.pdf
Reclaiming Pure Traditions Plants Enrichen Our Farms and Food.pdfStephen Gleave
 
Empowering Communities: Food Donation NGO Making a Difference
Empowering Communities: Food Donation NGO Making a DifferenceEmpowering Communities: Food Donation NGO Making a Difference
Empowering Communities: Food Donation NGO Making a DifferenceLovely Foundation
 
Beet Kvass The Probiotic-Rich, Fermented Tonic from Eastern Europe
Beet Kvass The Probiotic-Rich, Fermented Tonic from Eastern EuropeBeet Kvass The Probiotic-Rich, Fermented Tonic from Eastern Europe
Beet Kvass The Probiotic-Rich, Fermented Tonic from Eastern EuropeGarden Goddess, LLC
 
Explore The flavors Of Indian cuisine In Budapest : Indian Palate
Explore The flavors Of Indian cuisine In Budapest : Indian PalateExplore The flavors Of Indian cuisine In Budapest : Indian Palate
Explore The flavors Of Indian cuisine In Budapest : Indian PalateIndian Palate
 

Recently uploaded (7)

Food Supplement Directive No. 333-2020.pdf
Food Supplement Directive No. 333-2020.pdfFood Supplement Directive No. 333-2020.pdf
Food Supplement Directive No. 333-2020.pdf
 
HOTMEN TAJUR BOGOR JAWA BARAT INDONESIAA
HOTMEN TAJUR BOGOR JAWA BARAT INDONESIAAHOTMEN TAJUR BOGOR JAWA BARAT INDONESIAA
HOTMEN TAJUR BOGOR JAWA BARAT INDONESIAA
 
Piping techniques in decorating cakes and cupcakes.
Piping techniques in decorating cakes and cupcakes.Piping techniques in decorating cakes and cupcakes.
Piping techniques in decorating cakes and cupcakes.
 
Reclaiming Pure Traditions Plants Enrichen Our Farms and Food.pdf
Reclaiming Pure Traditions Plants Enrichen Our Farms and Food.pdfReclaiming Pure Traditions Plants Enrichen Our Farms and Food.pdf
Reclaiming Pure Traditions Plants Enrichen Our Farms and Food.pdf
 
Empowering Communities: Food Donation NGO Making a Difference
Empowering Communities: Food Donation NGO Making a DifferenceEmpowering Communities: Food Donation NGO Making a Difference
Empowering Communities: Food Donation NGO Making a Difference
 
Beet Kvass The Probiotic-Rich, Fermented Tonic from Eastern Europe
Beet Kvass The Probiotic-Rich, Fermented Tonic from Eastern EuropeBeet Kvass The Probiotic-Rich, Fermented Tonic from Eastern Europe
Beet Kvass The Probiotic-Rich, Fermented Tonic from Eastern Europe
 
Explore The flavors Of Indian cuisine In Budapest : Indian Palate
Explore The flavors Of Indian cuisine In Budapest : Indian PalateExplore The flavors Of Indian cuisine In Budapest : Indian Palate
Explore The flavors Of Indian cuisine In Budapest : Indian Palate
 

Lea ericka merca (tle)

  • 1. SUBMITTED TO: DARYL C. AMBRAD SUBMITTED FROM: LEA ERICKA MERCA PROJECT IN EMPOWERMENT TECHNOLOGIES
  • 2. What are the different types of poultry? There are different kinds of poultry, including chicken, pheasant, turkey, duck, goose, pigeon, partridge, quail, ostrich, emu and rhea. Poultry is the term used for any domestic fowl that is raised for its feathers, eggs or meat or works as a guard animal or a homing animal. 2
  • 3. ∗ Poultry (/ˌpoʊltriː/) are domesticated birds kept by humans for the eggs they produce, their meat, their feathers, or sometimes as pets. These birds are most typically members of the superorder Galloanserae (fowl), especially the order Galliformes (which includes chickens, quails and turkeys) and the family Anatidae, in order Anseriformes, commonly known as "waterfowl" and including domestic ducks and domestic geese. Poultry also includes other birds that are killed for their meat, such as the young of pigeons (known as squabs) but does not include similar wild birds hunted for sport or food and known as game. The word "poultry" comes from the Definition of Poultry
  • 4. ORIGIN OF POULTRY the purebred poultry industry served as the foundation for the development of the commercial industry, the two industries soon developed very different types of domestic fowl. While the purebred exhibition industry continued to select and breed fowl for standard conformations and plumage colors, the commercial industry developed specialized hybrids for meat and egg production. Today, the two industries are very different: The purebred fowl of today are basically the same as they were 100 years ago and are mainly raised as a hobby; whereas, the commercial poultry
  • 6. ∗ Protein is a key element of a healthy human diet.  The body uses proteins to generate new cells and maintain and repair old cells.  A lean source of protein is beneficial to digestion, metabolism, and heart health.  *Nutritive Value* 6
  • 7. ∗ Tender cuts of meat do not require moisture and long, slow cooking. They are usually cooked with a dry heat method, including: • roasting, • broiling, • pan-broiling, • pan-frying, and • grilling. *ways of cooking* 7
  • 10. ∗Selecting poultry Poultry cuts ∗ Poultry can be purchased as the whole bird but it is also available in a number of other forms, including selected cuts and further processed items. Ducks and geese ∗ In general, these birds are left whole for roasting, pot-roasting or braising. However, the legs can be removed for making ballotine and the breasts can be removed for pan frying. 10
  • 11. ∗ Turkeys can also be left whole for roasting, pot-roasting or braising. The fillets can be used for individual portions, while the legs and thighs can be removed for making ballotines, or for minced or diced turkey meat. The breasts can also be used for individual portions, such as turkey schnitzels. Turkey 11
  • 12. White meat or light meat ∗ - refers to the lighter-colored meat of poultry, as contrasted with dark meat. In a more general sense, white meat may refer to any lighter-colored meat, as contrasted with red meats like beef and some types of game. Red meat or dark meat - is red when raw and dark in color when cooked, in contrast to white meat,which is pale in color before and after cooking.This definition only refers to flesh from mammals or fowl. 12
  • 13. ∗ ∗ THANK YOU FOR WATCHING!!!! 11 DIAMOND!