st 1 ESO CLASS PROJECTINTERNATIONAL FOODA TYPICAL DISH FROM......
A TYPICAL DISH FROM...Laura Corona, Helena Moreno, Arnau Palol
PaellaTypical from: SpainMeal:LunchIngredients: Tomatoes,rice,carrot,onion, mushroom, meat,meat rabbit,fish,truffe and prawn
Description:Its hot and yellowIts SpanishThe rice is small and long.Its soft
Spaghetti NapolitanaTypical from:ItalyMeal:LunchIngredients:Spaghetti, meat, tomatoes and onions.
Description:Its delicious and red.Its from Italian and long.Its soft.
HOT CHIKEN-TYPICAL FROM:Its from China or Mexico.-MEAL:At lunch-INGREDIENTS:Onions, chiken, oil, hot paper, salt, spices, gilc.-DESCRIPTION:Its oily and spicy. Its brown. Its oval. Its hot and very very delicious.
-TYPICAL FROM:Its from Italy. SPAGHETTI-MEAL:Lunch and dinner.-INGREDIENTS:Spaghetti, bacon chesse and cream.-DESCRIPTION:Its crumbly and oily.Its yellow and white.Its long and cylindrical.It creamy and very delicious.
• Typical from: Spain• Ingredients: potatoes, salt, oil, eggs, onion.• Description: Is round, is delicious, is yellow
PAELLA TYPICAL FROM: Its typical from València. MEAL: Its usually for lunch.INGREDIENTS: Rice, seafood, rabbit, chicken,duck, beans, landsnail, tomatoes and olive oil. DESCRIPTION: Its spicy, hot and delicious. Its soft and fluffy. Its yellowish.
PANCAKE TYPICAL FROM: Its typical from the USA. MEAL: Its usually for snack or dessert.INGREDIENTS: Eggs, milk, sugar, butter, water, flour, salt. DESCRIPTION: Its sweet, hot and delicious. Its triangular, soft, crumbly and fluffy.