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Pitch workshop for IT studerende

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Pitch workshop for IT studerende

  1. 1. PITCH WORKSHOP
  2. 2. Lasse Chor @chorDK4o-something...
  3. 3. AGENDA1: CONTENT2: STYLE3: THIS WORKS...
  4. 4. CONTENTProblemSolutionCustomer validation(Competition/Business Model/Monetization)Achievements and findingsConclusionTeam
  5. 5. PROBLEMWhat’s the problem? Who suffers it? How big is it?
  6. 6. Show the problem.Tell a story....
  7. 7. Solution
  8. 8. User feedback (customer validation)
  9. 9. (Competition/Business Model/Monetization)Achievements and findings
  10. 10. CONCLUSIONThe one thing you want the audience to remember...
  11. 11. STYLE...
  12. 12. LOGOS, ETHOS, PATHOS 15
  13. 13. ON STAGE... 16
  14. 14. BACK TO JOBS AND 17
  15. 15. THIS IS WORKING...
  16. 16. Bacon ipsumBacon ipsum dolor sit amet pork spare ribs sausage turkey meatball strip steak porkchop bacon ribeye. Flank ribeye tri-tip, bacon pork belly pork chop drumstick hamchicken. Shoulder prosciutto ground round, pig ham hock venison ribeye. Pork chucksalami tongue shank short loin.Sirloin shank leberkas, t-bone drumstick tri-tip ham biltong. Leberkas pork belly filetmignon ham cow pig frankfurter pancetta. Ribeye ham hock tail short ribs meatloaftri-tip cow biltong short loin filet mignon prosciutto. Boudin rump shank, andouilleprosciutto beef ribs venison beef sausage tongue pork loin.Doner short ribs pig turkey ball tip tri-tip swine biltong. Short loin capicoladrumstick flank frankfurter venison doner. Turkey pork chop boudin salami, tongueshort loin pig tail swine beef ribs sausage ball tip biltong capicola sirloin. Baconpancetta filet mignon spare ribs pastrami ham hock salami chuck pork chopshoulder. Doner chuck shankle tail tongue short loin ham hock jowl flank porkandouille. Pig ball tip leberkas meatball cow rump.Jerky cow frankfurter shoulder ham. Pork belly biltong filet mignon tenderloin hamhock boudin pork loin prosciutto hamburger frankfurter bresaola beef ribs short ribs.Sirloin brisket doner meatloaf venison corned beef. T-bone turducken pastrami, ham 20tenderloin ball tip pork loin capicola.
  17. 17. 65%after 72 hours
  18. 18. WOW!

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