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NATIONAL UNIVERSITY OF 
SCIE & TECH ZIMBABWE
DIABETES MELLITUS 
• Joseph Ndondo N0110859W 
• Cain Kaundikiza N0110533W 
• Gamuchirai Musunda N0110255A
WHAT IS DIABETES MELLITUS? 
• Diabetes mellitus, or simply diabetes, is a 
chronic disease that occurs when the pancreas 
is no longer able to make insulin, or when the 
body cannot make good use of the insulin it 
produces or both, leading to hyperglycemia 
(excess of glucose in the blood ≥7,9mmol/L). 
• This is why many people refer to diabetes as 
“sugar.”
GUIDELINES FOR BLOOD 
GLUCOSE 
Before meals 2hrs after meals 
Ideal (non-diabetic) 4-6mmol/L Up to 7 mmol/l 
Type 1 diabetes 4-7 mmol/L Under 9 mmol/L 
Type 2 diabetes 4-7 mmol/L Under 8 mmol/L 
Children w/ Type 1 D 4-8 mmol/L Under 10 mmol/L
• Insulin is a hormone made by the pancreas, 
that acts like a key to let glucose from the 
food we eat pass from the blood stream into 
the cells in the body to produce energy. 
• Insulin binds to its receptor on the plasma 
membrane, initiates a signaling cascade that 
promotes fusion of glucose transporter 
protein (GLUT4) to the membrane where it 
can facilitate glucose transport.
MAJOR TYPES OF DIABETES 
• There are two major types of this disease 
1.Type 1 Diabetes ( insulin-dependent) 
2.Type 2 Diabetes (non-insulin dependent)
• Frequent urination 
• Excessive thirst 
• Unexplained weight loss 
• Erectile dysfunction 
• Rapid weight loss (Type 1 diabetes) 
• Extreme hunger 
• Sudden vision changes/blurred vision 
• Tingling or numbness in hands or feet 
• Feeling very tired much of the time 
• Very dry skin 
• Sores that are slow to heal
GGEENNEERRAALL SSYYMMPPTTOOMMSS OOFF 
DDIIAABBEETTEESS 
• In its most severe forms, ketoacidosis may 
develop and lead to stupor, coma and, in 
absence of effective treatment, death. 
• Diabetes can cause serious health 
complications including heart disease, 
blindness, kidney failure, and lower-extremity 
amputations
feeling dizzy/shaking profuse sweating 
DPMI Workforce Development – The Alfred Workforce Development Team June 2005 
SYMPTOMS 
excessive hunger 
headache 
pins and needles 
around mouth
Peculiar behaviour 
DPMI Workforce Development – The Alfred Workforce Development Team June 2005 
SYMPTOMS 
Lack of 
Altered vision concentration 
Loss of consciousness
TTYYPPEE 11 DDIIAABBEETTEESS 
• Type 1 is usually caused by an auto-immune 
reaction where the body’s defense 
system attacks the cells that produce 
insulin. The reason this occurs is not fully 
understood but genetic and environmental 
factors are involved in the development of 
this type of diabetes. 
• A viral cause like mumps or Coxsackie has 
been concidered 
• Results in very low or absolute lack of 
endogenous insulin. If people with type 1 
diabetes do not have access to insulin, they 
will die.
• This form of diabetes usually strikes 
children and young adults, although 
disease onset can occur at any age. 
• Type 1 diabetes may account for 5% to 
10% of all diagnosed cases of diabetes.
• In Type 1 diabetes, the pancreas fails to 
produce insulin. 
•Without insulin, the body’s cells cannot use 
glucose (sugar), which the body needs for 
energy. It begins to burn its own fats as a 
substitute. 
• Unless treated with daily injections of 
insulin, a person with type 1 diabetes 
accumulates in the blood dangerous 
chemical substances from the burning of fat. 
This can cause a condition known as ‘keto-acidosis’.
• Keto-acidosis involves accumulation of 
dangerous chemical substances in the blood 
called ketones, which also appear in the urine 
• It develops gradually over hours or days. It is 
a sign of insufficient insulin.
SYMPTOMS OF KETO-ACIDOSIS 
• High blood glucose level and moderate to heavy 
ketones in the urine, 
• Rapid breathing 
• Flushed cheeks 
• Abdominal pain 
• Sweet acetone smell on the breath 
• Vomiting 
• Dehydration
TYPE 1 SYMTOMS 
• Feeling constantly thirsty 
• Passing urine frequently, including bedwetting 
• Excessive hunger 
• Blurred vision 
• Unexplained weakness and fatigue 
• Weight loss 
• Vaginal discharge or itch in young girls 
• Nausea and vomiting
CAUSE OF TYPE 1 
•exact cause is not known. 
•Some people are predisposed to developing 
type 1 diabetes. In these people, the diabetes 
is possibly triggered by a virus. 
•Viral infections provide the stimulus of 
autoimmune destruction rather than actually 
initiating diabetes 
•This destroys the part of the pancreas which 
produces insulin.
TREATMENT OF INSULIN 
• As yet, there is no “cure” for either type of diabetes, 
although there are many ways of keeping diabetes 
under control. 
• Treatment aims to do what a normal body does 
naturally – maintain a proper balance of insulin and 
glucose. 
• Diabetes "control" means keeping the level of 
glucose in the blood as close to normal as possible. 
The three elements of "control" for type 1 diabetes 
are: 
•  Food, Exercise and Insulin
TYPE 2 DIABETES 
•In Type 2 diabetes, the body cells are unable to 
use insulin properly (insulin resistance). This 
causes glucose (sugar) to accumulate in the 
blood stream. It usually begins as insulin 
resistance. 
•a disorder in which the cells do not use insulin 
properly. As the need for insulin rises, the 
pancreas gradually loses its ability to produce 
insulin. This causes glucose (sugar) to 
accumulate in the blood stream.
• Type 2 diabetes is associated with older 
age, obesity, family history of diabetes, 
history of gestational diabetes, impaired 
glucose metabolism, physical inactivity, 
and race/ethnicity. 
• African Americans, Hispanic/Latino 
Americans, American Indians, and some 
Asian Americans and Native Hawaiians or 
Other Pacific Islanders are at particularly 
high risk for type 2 diabetes.
RELATIONSHIP OF TYPE 11 
DIABETES TO NUTRITION 
• Sedentary lifestyle and high fat, high- calorie 
diet 
• Abnormal levels of cholesterol, and or 
triglycerides in the blood 
• Excess body fat, particularly around the waist 
• Low birth weight and/or a mother's 
malnutrition in pregnancy may cause metabolic 
disturbances in a fetus that lead to diabetes later 
in the child's life
TREATMENT OF TYPE 2 
• typically includes diet control, exercise, 
home blood glucose testing, and in some 
cases, oral medication and/or insulin. 
• healthy eating and regular exercise can 
control blood glucose levels. 
• Because many persons with T2DM are 
overweight and insulin resistant, medical 
nutrition therapy should emphasize lifestyle 
changes that result in reduced energy intake 
and increased energy expenditure through 
physical activity
OTHER TYPES 
Gestational diabetes 
•common in pregnant women (mostly 
obese). 
•It develops due to the complex 
hormonal and metabolic changes 
taking place during pregnancy. 
•Blood glucose levels unusually return 
to normal after delivery.
GGEESSTTAATTIIOONNAALL DDIIAABBEETTEESS 
• Gestational Diabetes is a form of diabetes 
that occurs during pregnancy and usually 
goes away after the baby is born. 
• This common condition refers to a high 
blood glucose level recognized for the first 
time during pregnancy. 
• It develops towards the middle of the 
pregnancy as a result of the changes in the 
mother’s hormones. If this condition is left 
untreated, it can cause complications for the 
mother and the baby.
• women with GDM and their children are at an 
increased risk of developing type 2 diabetes 
later in life. Approximately half of women 
with a history of GDM go on to develop type 
2 diabetes within five to ten years after 
delivery.
RRIISSKK FFAACCTTOORRSS 
•Women: 
• over 30 years of age 
• with a family history of type 2 diabetes 
• who are overweight 
• from certain ethnic groups e.g. India, Asia, 
Pacific Islands, Middle East
VIDEO
END

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DIABETES MELLITUS Joseph et al

  • 1. NATIONAL UNIVERSITY OF SCIE & TECH ZIMBABWE
  • 2. DIABETES MELLITUS • Joseph Ndondo N0110859W • Cain Kaundikiza N0110533W • Gamuchirai Musunda N0110255A
  • 3. WHAT IS DIABETES MELLITUS? • Diabetes mellitus, or simply diabetes, is a chronic disease that occurs when the pancreas is no longer able to make insulin, or when the body cannot make good use of the insulin it produces or both, leading to hyperglycemia (excess of glucose in the blood ≥7,9mmol/L). • This is why many people refer to diabetes as “sugar.”
  • 4. GUIDELINES FOR BLOOD GLUCOSE Before meals 2hrs after meals Ideal (non-diabetic) 4-6mmol/L Up to 7 mmol/l Type 1 diabetes 4-7 mmol/L Under 9 mmol/L Type 2 diabetes 4-7 mmol/L Under 8 mmol/L Children w/ Type 1 D 4-8 mmol/L Under 10 mmol/L
  • 5. • Insulin is a hormone made by the pancreas, that acts like a key to let glucose from the food we eat pass from the blood stream into the cells in the body to produce energy. • Insulin binds to its receptor on the plasma membrane, initiates a signaling cascade that promotes fusion of glucose transporter protein (GLUT4) to the membrane where it can facilitate glucose transport.
  • 6.
  • 7. MAJOR TYPES OF DIABETES • There are two major types of this disease 1.Type 1 Diabetes ( insulin-dependent) 2.Type 2 Diabetes (non-insulin dependent)
  • 8. • Frequent urination • Excessive thirst • Unexplained weight loss • Erectile dysfunction • Rapid weight loss (Type 1 diabetes) • Extreme hunger • Sudden vision changes/blurred vision • Tingling or numbness in hands or feet • Feeling very tired much of the time • Very dry skin • Sores that are slow to heal
  • 9. GGEENNEERRAALL SSYYMMPPTTOOMMSS OOFF DDIIAABBEETTEESS • In its most severe forms, ketoacidosis may develop and lead to stupor, coma and, in absence of effective treatment, death. • Diabetes can cause serious health complications including heart disease, blindness, kidney failure, and lower-extremity amputations
  • 10. feeling dizzy/shaking profuse sweating DPMI Workforce Development – The Alfred Workforce Development Team June 2005 SYMPTOMS excessive hunger headache pins and needles around mouth
  • 11. Peculiar behaviour DPMI Workforce Development – The Alfred Workforce Development Team June 2005 SYMPTOMS Lack of Altered vision concentration Loss of consciousness
  • 12. TTYYPPEE 11 DDIIAABBEETTEESS • Type 1 is usually caused by an auto-immune reaction where the body’s defense system attacks the cells that produce insulin. The reason this occurs is not fully understood but genetic and environmental factors are involved in the development of this type of diabetes. • A viral cause like mumps or Coxsackie has been concidered • Results in very low or absolute lack of endogenous insulin. If people with type 1 diabetes do not have access to insulin, they will die.
  • 13. • This form of diabetes usually strikes children and young adults, although disease onset can occur at any age. • Type 1 diabetes may account for 5% to 10% of all diagnosed cases of diabetes.
  • 14. • In Type 1 diabetes, the pancreas fails to produce insulin. •Without insulin, the body’s cells cannot use glucose (sugar), which the body needs for energy. It begins to burn its own fats as a substitute. • Unless treated with daily injections of insulin, a person with type 1 diabetes accumulates in the blood dangerous chemical substances from the burning of fat. This can cause a condition known as ‘keto-acidosis’.
  • 15. • Keto-acidosis involves accumulation of dangerous chemical substances in the blood called ketones, which also appear in the urine • It develops gradually over hours or days. It is a sign of insufficient insulin.
  • 16. SYMPTOMS OF KETO-ACIDOSIS • High blood glucose level and moderate to heavy ketones in the urine, • Rapid breathing • Flushed cheeks • Abdominal pain • Sweet acetone smell on the breath • Vomiting • Dehydration
  • 17. TYPE 1 SYMTOMS • Feeling constantly thirsty • Passing urine frequently, including bedwetting • Excessive hunger • Blurred vision • Unexplained weakness and fatigue • Weight loss • Vaginal discharge or itch in young girls • Nausea and vomiting
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  • 19. CAUSE OF TYPE 1 •exact cause is not known. •Some people are predisposed to developing type 1 diabetes. In these people, the diabetes is possibly triggered by a virus. •Viral infections provide the stimulus of autoimmune destruction rather than actually initiating diabetes •This destroys the part of the pancreas which produces insulin.
  • 20. TREATMENT OF INSULIN • As yet, there is no “cure” for either type of diabetes, although there are many ways of keeping diabetes under control. • Treatment aims to do what a normal body does naturally – maintain a proper balance of insulin and glucose. • Diabetes "control" means keeping the level of glucose in the blood as close to normal as possible. The three elements of "control" for type 1 diabetes are: •  Food, Exercise and Insulin
  • 21. TYPE 2 DIABETES •In Type 2 diabetes, the body cells are unable to use insulin properly (insulin resistance). This causes glucose (sugar) to accumulate in the blood stream. It usually begins as insulin resistance. •a disorder in which the cells do not use insulin properly. As the need for insulin rises, the pancreas gradually loses its ability to produce insulin. This causes glucose (sugar) to accumulate in the blood stream.
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  • 23. • Type 2 diabetes is associated with older age, obesity, family history of diabetes, history of gestational diabetes, impaired glucose metabolism, physical inactivity, and race/ethnicity. • African Americans, Hispanic/Latino Americans, American Indians, and some Asian Americans and Native Hawaiians or Other Pacific Islanders are at particularly high risk for type 2 diabetes.
  • 24. RELATIONSHIP OF TYPE 11 DIABETES TO NUTRITION • Sedentary lifestyle and high fat, high- calorie diet • Abnormal levels of cholesterol, and or triglycerides in the blood • Excess body fat, particularly around the waist • Low birth weight and/or a mother's malnutrition in pregnancy may cause metabolic disturbances in a fetus that lead to diabetes later in the child's life
  • 25. TREATMENT OF TYPE 2 • typically includes diet control, exercise, home blood glucose testing, and in some cases, oral medication and/or insulin. • healthy eating and regular exercise can control blood glucose levels. • Because many persons with T2DM are overweight and insulin resistant, medical nutrition therapy should emphasize lifestyle changes that result in reduced energy intake and increased energy expenditure through physical activity
  • 26. OTHER TYPES Gestational diabetes •common in pregnant women (mostly obese). •It develops due to the complex hormonal and metabolic changes taking place during pregnancy. •Blood glucose levels unusually return to normal after delivery.
  • 27. GGEESSTTAATTIIOONNAALL DDIIAABBEETTEESS • Gestational Diabetes is a form of diabetes that occurs during pregnancy and usually goes away after the baby is born. • This common condition refers to a high blood glucose level recognized for the first time during pregnancy. • It develops towards the middle of the pregnancy as a result of the changes in the mother’s hormones. If this condition is left untreated, it can cause complications for the mother and the baby.
  • 28. • women with GDM and their children are at an increased risk of developing type 2 diabetes later in life. Approximately half of women with a history of GDM go on to develop type 2 diabetes within five to ten years after delivery.
  • 29. RRIISSKK FFAACCTTOORRSS •Women: • over 30 years of age • with a family history of type 2 diabetes • who are overweight • from certain ethnic groups e.g. India, Asia, Pacific Islands, Middle East
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  • 31. VIDEO
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