1. Hunger is a major global issue, with someone dying of hunger every 3.6 seconds and 852 million people, or 15% of the developing world's population, being hungry.
2. Poor nutrition contributes to over half of the 10.9 million child deaths that occur each year, with malnutrition being implicated in more child deaths than any disease since the Black Death.
3. Nigeria faces a food security crisis as its population grows and becomes more reliant on imported food, while many of its rural small-scale farmers who produce over 70% of the country's food live in poverty and face malnutrition themselves due to challenges like poor tools, lack of infrastructure, and climate change impacts.
6. 5
#Hungerpalava
With the population of Nigeria
still on a steady increase, how
do we combat hunger in the
country, when there are more
mouths to feed?
7. #Hungerpalava
In the 60s, agricultural
sector was the most
important in terms of
contributions to domestic
production, employment&
foreign exchange earnings
8. 7
#Hungerpalava
Nigeria used to be one of the world’s largest
producer/exporter of cocoa, groundnut &palm
oil before the discovery of crude oil
9. 8
The sector remained stagnant during
the oil boom decade of the 1970s, and
this accounted largely for the
declining share of its contributions
#Hungerpalava
10. 9
#Hungerpalava
Nigeria faces a looming food
security crisis with a growing
population that is increasingly
dependent on imported foods
11. #Hungerpalava
The rural population, who
produce more than 70% of the
food eaten in Nigeria, are
disproportionately poor and
face malnutrition and disease
19. 16
#Hungerpalava
The use of crude
tools and implements
Poor
transportation
Inadequate land
due to land tenure
system
Inadequate
agricultural
education and
extension services
Problems of pest
and diseases
Lack of storage
and processing
facilities
23. #Hungerpalava
If the tomatoes used for the
world’s tomato fight are sent to
underdeveloped countries, a lot
of people will live longer
24. 20
#Hungerpalava
Yet the World Health
Organization estimates that
one-third of the world is
well-fed, one-third is under-
fed one-third is starving