Coop

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Coop

  1. 1. OBJECTIVESEEKING AN OPPORTUNITY TO OBTAIN A FULL ORPART-TIME POSITION IN A FIELD I’M INTERESTED IN,THAT WILL ENABLE ME TO USE THE SKILLS I’VEDEVELOPED THROUGH MY EXPERIENCE &EDUCATION.
  2. 2. EXPERIENCETHE ELBOW ROOM/THE RYE BAKERY-BARISTASEPTEMBER 2011-CURRENTD U T I E S :Greet customers and create and prepare specialty coffee drinks. Responsible foropening and closing store, working the cash register, balancing at the end of shifts and makingdeposits. I operate the store alone at each shift and am responsible for ordering themerchandise for the operation.PETSMART-GROOMING SALONAUGUST 2011-JANUARY 2012SUN TAN CITY-SHIFT LEADER/KEY HOLDERFEBRUARY 2011-JUNE 2011BUECHES FOOD WORLD-BAKERYJANUARY 2011-FEBRUARY 2011THE ELBOW ROOM/THE RYE BAKERY-BARISTAJULY 2010-FEBRUARY 2011YMCA-CHILD WATCH MANAGERDECEMBER 2009-JUNE 2010
  3. 3. EDUCATIONCLEARY UNIVERSITY CURRENTMAJOR COURSE OF STUDY: BUSINESS MANAGEMENTMOTT COMMUNITY COLLEGE 2012ASSOCIATES DEGREE IN BAKING & PASTRY 3.79 GPAUNIVERSITY OF MICHIGAN 2010MAJOR COURSE OF STUDY: BUSINESS MANAGEMENTOAKLAND UNIVERSITY 2009FLUSHING HIGH SCHOOL 2009

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