Episode 4 With Answers [F&B]

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BrewHaHa Quiz Episode 4

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Episode 4 With Answers [F&B]

  1. 1. BrewHaHa Brainiacs Quest Episode 4 | Stir it Up! – the F&B Quiz
  2. 2. <ul><li>If you were sitting cross legged and eating parippu, kaalan, olan, thoran, pulinji, vendakka pachady, injithair, erissery, koottukari, maanga kari, maanga pulisery, naranga oorukai, sakkaravaratty, ada pradhaman, chakkai pradhaman and paal pradhaman all on a fresh banana leaf, at the beginning of the month of Chingam what would you likely be doing? </li></ul>
  3. 3. <ul><li>Enjoying an Onam feast </li></ul>
  4. 4. <ul><li>Its arrival in Europe was not without controversy. It was disapproved of by the Roman Catholic Church on the grounds that it was an “excessive delicacy”. It was an insult to God the Church claimed, to use it as an artificial substitute. </li></ul><ul><li>They come in various forms such as beef, berry, carving, cheese, chip, cold meat, crab, dessert, dinner, fish, fondue, meat, olive, oyster, pastry, pickle, relish, salad, serving, tea and toasting. </li></ul><ul><li>What is this that the English viewed as an unmanly Italian affectation? </li></ul>
  5. 5. <ul><li>Forks </li></ul>
  6. 6. <ul><li>Name </li></ul>
  7. 7. <ul><li>Rosemary and Thyme </li></ul>
  8. 9. <ul><li>B.L.T. </li></ul>
  9. 10. <ul><li>What connects? </li></ul>
  10. 11. <ul><li>Bamboo Shoots, Tavern, Samarkhand, Vaayu – BJN Group restaurants </li></ul>
  11. 12. <ul><li>Oh, ye'll tak' the high road, and I'll tak' the low road, </li></ul><ul><li>And I'll be in Scotland afore ye; </li></ul><ul><li>But me and my true love will never meet again </li></ul><ul><li>On the bonnie, bonnie banks o' ______ _____. </li></ul><ul><li>Easy one. Fill in the blanks </li></ul>
  12. 14. <ul><li>Come unto me, all ye that labor and are heavy laden, </li></ul><ul><li>and I will give you rest. </li></ul><ul><li>Take my yoke upon you, and learn of me; for I am </li></ul><ul><li>meek and lowly in heart: and ye shall find rest unto </li></ul><ul><li>your souls. </li></ul><ul><li>For my yoke is easy, and my burden is light. </li></ul><ul><li>- Mat 11:28-30 </li></ul><ul><li>Connect this to an enterprising Frenchman named Boulanger who, in the late 1700s, made a living selling rejuvenating soup flavored with sheep’s feet. </li></ul>
  13. 15. <ul><li>&quot;Come unto me, all ye that labor in the stomach, and I will restore you&quot; </li></ul><ul><li>M. Boulanger, 1765, motto over door of the &quot;first restaurant&quot;. </li></ul><ul><li>Boulanger’s soups were called restorantes. </li></ul>
  14. 16. <ul><li>Who connects? </li></ul>
  15. 17. <ul><li>Padma Lakshmi, Top Chef </li></ul>
  16. 18. <ul><li>[X] It was coined by Catholic priests from the Latin for “to produce” or “to make”. It originally referred to people of mixed heritage born in the New World, and also refers to the blend of food that evolved from them. </li></ul><ul><li>[Y] Another cuisine that comes from the Gulf region of the US, it is said to get its name partly from a slurring of the American pejorative for &quot;Indian” </li></ul><ul><li>While X tends to be more sophisticated continental cuisine, Y is rural, more seasoned, sometimes spicy, and tends to be more hearty. </li></ul><ul><li>Name X and Y. </li></ul>
  17. 19. <ul><li>X – Creole </li></ul><ul><li>Y – Cajun </li></ul>
  18. 20. <ul><li>“… himself rolled the big cart up to the table, tossed the romaine in a great wooden bowl… The only thing I see again clearly is the eggs. I can see him break 2 eggs over that romaine and roll them in, the greens going all creamy as the eggs flowed over them. Two one-minute coddled eggs? And garlic-flavored croutons, and grated Parmesan cheese? It was a sensation from coast to coast, and there were even rumblings of its success in Europe.” </li></ul><ul><li>An excerpt out of From Julia Child’s Kitchen. </li></ul><ul><li>Legend has it that in the 1920s folks like Clark Gable used to make the journey to Tijuana to savor the creation. What? </li></ul>
  19. 21. <ul><li>Caesar Salad </li></ul>
  20. 22. <ul><li>Connect </li></ul>
  21. 23. <ul><li>Name inspired by Side 1 of the Doors album, and the motto “Love All, Serve All” is the same as Sai Baba’s. </li></ul>
  22. 24. <ul><li>At one time, it was said a daughter’s sure shot at matrimony was to attend this person's classes. </li></ul><ul><li>First work – 1974, total reprints – 25 </li></ul><ul><li>Total book sales – 3 million </li></ul><ul><li>Readership – more than 20 million homes </li></ul><ul><li>Woman of the Year Award in 2005 from Indian Merchant Chambers </li></ul><ul><li>Padma Shri in 2007 </li></ul>
  23. 25. <ul><li>Tarla Dalal </li></ul>
  24. 26. <ul><li>Name </li></ul>
  25. 27. <ul><li>Remo & The Microwave Pappudums </li></ul>
  26. 28. <ul><li>It is a term used, primarily in Britain, for the red wine from the Bordeaux region of France.  A slang word for blood, it is the color of the football kit of West Ham United. A trophy bearing this term is awarded to the winner of the British Open golf major. What is being referred to? </li></ul>
  27. 29. <ul><li>Claret </li></ul>
  28. 30. <ul><li>Roots are included but we don’t have a clear idea as to what kinds </li></ul><ul><li>Four leaf clovers </li></ul><ul><li>Fresh fish </li></ul><ul><li>A few drops of petroleum; Later tests showed that beetroot juice could be used instead </li></ul><ul><li>A pinch of salt </li></ul><ul><li>Carrots </li></ul><ul><li>Honey and mead </li></ul><ul><li>A fungus that grows on oak trees </li></ul><ul><li>Recipe for what? </li></ul>
  29. 31. <ul><li>Getafix’s magic potion </li></ul>
  30. 32. <ul><li>Karen Lunel used a few shots of it to bolster herself during the old Liril shoot under the cold Kodaikanal waterfalls. You can expect Chamrajpet Charles to use a good quantity if he ever gets to make an Xmas cake. According to a members of a popular social network it is equivalent to “Som-ras”, the drink of the Gods. </li></ul><ul><li>In its category it is the third largest seller in the world, and is a modern product of what was set up in the late 1820s by Edward Dyer at Kasauli. </li></ul><ul><li>What is this “divine” beverage? </li></ul>
  31. 34. <ul><li>Two legends – One claims it was invented during Prohibition in the US as a way of taking the appearance of a non-alcoholic drink. The second one suggests that it was first served in the late 1970s by Robert (Rosebud) Butt, a bartender at the Oak Beach Inn, in Bay Shore, New York. </li></ul><ul><li>1 part each of vodka, tequila, rum, gin, triple sec with 1 1/2 parts sweet and sour mix and a splash of coke are mixed over ice in a Collins glass, given a brisk shake in a shaker and poured back into the glass. Leave a touch of fizz at the top. Garnish with lemon. </li></ul><ul><li>What are we talking about? </li></ul>
  32. 35. <ul><li>Long Island Iced Tea </li></ul>
  33. 36. <ul><li>Under royal patronage the cuisine of this region was raised to a fine art. It gave rise to the Dum style of cooking, and gave us treats such as Roomali Rotis. What region? </li></ul>
  34. 37. <ul><li>Awadh </li></ul>
  35. 38. <ul><li>Connect… </li></ul>
  36. 39. <ul><li>Champagne & Caviar </li></ul><ul><li>The famous cuvée of champagne Dom Pérignon is named after the Benedictine monk. </li></ul><ul><li>Caviar is got from Sturgeon and Salmon </li></ul>
  37. 40. <ul><li>It originated in England in the mid 1700s, and it reached its peak of popularity in the early 1900s. </li></ul><ul><li>A simple version of this recipe can be made at home in which the following is bottled : grated fresh ____, sugar, a small amount of baker's yeast, and (optionally) lemon juice. It is sealed at room temperature for a day or two before refrigerating. It is possible to ferment this in such a way that it contains little alcohol and is often sold as a soft drink. </li></ul><ul><li>Its distinctive properties include its traditional cloudy appearance, its predominately citrus sour taste base and its spicy bite. </li></ul><ul><li>What? </li></ul>
  38. 41. <ul><li>Ginger Beer </li></ul>
  39. 42. <ul><li>Certified ____________? </li></ul>
  40. 43. <ul><li>Vegan </li></ul>
  41. 44. <ul><li>It is known as ćufte in Serbia, chiftea in Romania, keftes in Greece, and kyufte in Bulgaria. It is made in South Eastern Europe, the Middle East and in South Asia. There are 291 varieties in Turkey alone. In Arab countries it is often shaped into cigar like cylinders, and it is one of the Persian words that has found a permanent place in the English dictionary. </li></ul><ul><li>What? </li></ul>
  42. 45. <ul><li>Kofta </li></ul>
  43. 46. <ul><li>Anand Raj Benjamin Paul, Rex Vijayan, Mithun Puthanveetil, Tony John and Naresh Kamath serve us what heady combination, a stew made from ordinary vegetables like cucumber, carrot, potato and string beans? </li></ul><ul><li>What makes the combination exotic is the pungent mixture of fresh coconut, green chiles, garlic and cumin that’s folded in at the end, cooled by a bit of creamy whole-milk yogurt. </li></ul>
  44. 47. <ul><li>Avial </li></ul>
  45. 48. <ul><li>As the Italians would call it… or as he would sing it… </li></ul>
  46. 49. <ul><li>Tutti Frutti </li></ul>
  47. 50. <ul><li>Connect </li></ul><ul><li>&quot;Man Camp,&quot; on Britain’s Channel 4, a kind of boot camp for men whose &quot;ladies are slightly concerned about how feminine they’re becoming“ </li></ul><ul><li>The London Bar on West 54 th Street, New York </li></ul><ul><li>Cielo by Angela Hartnett, Boca Raton, FL. </li></ul><ul><li>La Veranda in Versailles </li></ul><ul><li>12 Michelin stars, 3rd in the world behind Joel Robuchon and Alain Ducasse </li></ul>
  48. 51. <ul><li>Gordon Ramsay </li></ul>
  49. 52. <ul><li>This legend tells us how it came directly from heaven. </li></ul><ul><li>One day, the prophet Mohammed, feeling particularly tired, prayed to Allah to give him the strength to continue his pilgrimage. All the Prophet received in reply was a beverage as dark &quot;as the sacred stone of Mecca&quot;. He drank it and was instantly revived. That beverage was called “______&quot;, Arabic for ______. </li></ul><ul><li>Fill in both blanks </li></ul>
  50. 53. <ul><li>Qawah – Arabic for Coffee </li></ul>
  51. 54. <ul><li>It is variously said to be the number of days taken to prepare the marinade, or the year of the dish's creation. </li></ul><ul><li>One account claims that the dish emerged as a simple meal solution for Indian soldiers in this year. Other accounts claim that an enterprising hotelier targeted macho diners with a multi-chili recipe and named the dish accordingly. </li></ul><ul><li>Another story is that the recipe originated in an army mess hall and it took its name from the recipe number on the cook's menu list. </li></ul><ul><li>The Hotel Buhari in Chennai is credited with creating the dish. Which one? </li></ul>
  52. 55. <ul><li>Chicken 65 </li></ul>
  53. 56. <ul><li>The Cricket Club of India has decided to name its prawn curry after this person. The best player in an India-West Indies series is going to be given an award with the same name. </li></ul><ul><li>Which famous cricketer? </li></ul>
  54. 57. <ul><li>Dilip Sardesai </li></ul>
  55. 58. <ul><li>It is one of the most attention catching series in ad history. It includes extremes such as a 33 ft. high ice sculpture in the Swiss Alps, and a huge patch in a corn field in Kansas six football fields long. </li></ul><ul><li>Initial suggestions for the product’s packaging (that were dumped of course) included pillaging Vikings on the label and “Czar” themes, until a breakthrough came in the form of a medicine bottle in a Stockholm antique shop window. </li></ul><ul><li>What are we referring to? </li></ul>
  56. 60. <ul><li>Khoday India Ltd (KIL) started producing this brand in 1968 and got the trademark registered in 1974. After 13 years, an industry body of distillers, blenders and exporters, moved for cancellation of the registered trademark on the ground of its deceptive similarity to a foreign geographic indication. </li></ul><ul><li>One employee of Khoday, explained that the brand name was coined primarily with his father in mind i.e. using his forename, and his nationality. Another factor was an internationally known British explorer and his son, who was widely known as an artist, naturalist and Chairman of the World Wildlife Fund. </li></ul><ul><li>In 2008, the Supreme Court finally ruled that it was legitimate and allowed KIL to keep the trademark </li></ul><ul><li>Name the brand. </li></ul>
  57. 61. <ul><li>Peter Scot </li></ul>
  58. 62. <ul><li>In South India it is known after a Sanskrit word meaning nectar. In this version, coconut milk is routinely used instead of milk, and is routinely an offering to the gods. </li></ul><ul><li>In North and East India it is known by another name which is a corruption of the Sanskrit word &quot;Ksheeram&quot; meaning milk. The East Indian version most likely originated in the temple city of Puri, in Orissa about two thousand years ago. It is cooked to this day within the Jagannath temple there. </li></ul><ul><li>A similar dish, variously called firni, phirni or phirnee, is eaten in North India, Pakistan, and Afghanistan. </li></ul><ul><li>Name both the Southern and Eastern terms. </li></ul>
  59. 63. <ul><li>Payasam ; Kheer </li></ul>
  60. 64. <ul><li>“ A statue will be erected in the Winter Garden Section in Crystal City, Texas in honor of E.C. Segar. A drawing has been made by Max M. Sandfield, San Antonio Architect.” </li></ul><ul><li>“ The statue, to be carved of Texas limestone, will be in the form of a large can about the size of a 55-gallon drum, with him sitting on it with a more-to-scale second can held against his chest, ready to be opened in case of an emergency. The pipe is there of course, along with the familiar squint and tattoo.” </li></ul><ul><li>“ The erection of this statue in the heart of the world’s greatest _______-growing country will be a fitting tribute to the man who has made both young and old alike “_______ conscious”!” </li></ul><ul><li>Extracts from a 1937-magazine announcement. Explain. </li></ul>
  61. 65. <ul><li>Popeye and Spinach! </li></ul>
  62. 66. <ul><li>Writer and filmmaker Stephanie Yuhas published a series of short stories and films in 2007 called American _______, a term used to describe the medley of culture a person develops as a Transylvanian-American. </li></ul><ul><li>It is a slang term in some parts of the United States, particularly the South, for a dish made with miscellaneous leftovers. Noodles or potatoes are usually added thereafter. </li></ul><ul><li>“ _______ Communism&quot; is used to describe the maverick brand of Communism practiced by Hungary during the Cold War. </li></ul><ul><li>What is this word? </li></ul>
  63. 67. <ul><li>Goulash </li></ul>
  64. 68. <ul><li>This organization was founded was founded as a restaurant by Parampalli Yajnanarayana Maiya and his brothers in the year 1924. </li></ul><ul><li>During World War II, they found it difficult to make their staple dish since rice was in short supply. They experimented with using semolina instead of rice and thus was invented their signature dish. </li></ul><ul><li>Name the place and the dish they invented. </li></ul>
  65. 69. <ul><li>MTR; Rava Idli </li></ul>
  66. 70. <ul><li>He mixes a famous hangover cure comprising of an egg yolk, Worcestershire sauce, cinnamon oil, a hefty portion of cognac , raw egg for nutrition, and red pepper for bite, among other ingredients (and perhaps a final ingredient of a chili-based concoction such as Tabasco Sauce) of his own invention and is hired almost immediately by his master, and thus begins a long association, during which he makes this famous “wake-me-up” many times. </li></ul><ul><li>Who are we talking about? </li></ul>
  67. 71. <ul><li>Jeeves and Wooster </li></ul>
  68. 72. <ul><li>What connects? </li></ul>
  69. 73. <ul><li>Mirinda </li></ul>
  70. 74. <ul><li>What connects? </li></ul>
  71. 75. <ul><li>Amarapali, Alphonso, Badami and Langda - Mangoes </li></ul>
  72. 76. <ul><li>Lacewing Flies Stewed 21 days </li></ul><ul><li>Leeches </li></ul><ul><li>Powdered Bicorn Horn </li></ul><ul><li>Knotgrass </li></ul><ul><li>Fluxweed picked at full moon </li></ul><ul><li>Shredded Boomslang skin </li></ul><ul><li>What’s this list for? </li></ul>
  73. 77. <ul><li>Polyjuice Potion </li></ul>
  74. 78. <ul><li>Ingredients </li></ul><ul><li>1/3 cup (50 grams) Bengal gram flour (besan) </li></ul><ul><li>1/3 cup (50 grams) plain flour (maida) </li></ul><ul><li>1/2 cup melted ghee </li></ul><ul><li>3/4 cup (150 grams) sugar </li></ul><ul><li>Created by Kakasura Madappa </li></ul><ul><li>What did he create? </li></ul>
  75. 79. <ul><li>Mysore Pak </li></ul>
  76. 80. <ul><li>What is the most famous product of the company that makes all these? </li></ul>
  77. 81. <ul><li>Rooh Afza </li></ul>
  78. 82. <ul><li>Chapman J. Root, president of the Root Glass Company, and his subordinates decided to base the design on one of the two ingredients, but were unaware of what either ingredient looked like. </li></ul><ul><li>His staff went to the Emeline Fairbanks Memorial Library and were unable to find any information there too. </li></ul><ul><li>Instead they were inspired by a picture of the gourd-shaped pod of a plant in the Encyclopedia Britannica which Chapman Root approved as the model for the prototype. </li></ul><ul><li>What did they create? </li></ul>
  79. 83. <ul><li>the Coca Cola bottle </li></ul>
  80. 84. <ul><li>Sundesh is a non – profit organization engaged in carrying out welfare activities with the aim of improving the quality of life of the people in rural areas. Mr. Pradip Burman is the Founder Chairman. Sundesh is majorly involved in Health Care, Education and other socio-economic activities. </li></ul><ul><li>Which Indian food company’s initiative is Sundesh? </li></ul>
  81. 85. <ul><li>Dabur </li></ul>
  82. 86. <ul><li>Turtle </li></ul><ul><li>Curd </li></ul><ul><li>Onion </li></ul><ul><li>A town in Karnataka </li></ul><ul><li>Toor Dal </li></ul><ul><li>Masala </li></ul><ul><li>Types of what? </li></ul>
  83. 87. <ul><li>Vada! </li></ul>
  84. 88. <ul><li>In Australia and most other countries the packaging is green and has people playing sports on the tin. There is an organisation called “___ Cricket&quot; which operates in most areas by volunteers. </li></ul><ul><li>The commercials and taglines are &quot;Go and go and go with ____&quot; and a popular commercial is 4 generations of women on a skipping rope singing &quot;and my mum gave me ____ to go and go and go&quot; and the line &quot;I need my ___ Today&quot;, because it has a low glycemic index. </li></ul><ul><li>The packaging of tins of ___ in Singapore are also green and also have people playing sports on the tins. </li></ul>
  85. 89. <ul><li>Nestle Milo </li></ul>
  86. 90. <ul><li>It was first discovered by the native Americans, who believed that the effect it created was that of an angry god who escaped the kernel. During the Great Depression it was comparatively cheap at 5-10 cents and became popular. Thus, while other businesses failed this business thrived and became a source of income for some struggling farmers. </li></ul><ul><li>At least six localities (all in the United States of America) claim to be the “_______ Capital of the World&quot;: Valparaiso, Indiana; Van Buren, Indiana; Marion, Ohio; Ridgway, Illinois; Schaller, Iowa; and North Loup, Nebraska. </li></ul><ul><li>What? </li></ul>
  87. 91. <ul><li>Popcorn </li></ul>
  88. 92. A plaque in San Juan, Puerto Rico, claiming the creation of what drink which is now the “official drink” of Puerto Rico?
  89. 93. <ul><li>Pina Colada </li></ul>
  90. 94. <ul><li>The French warmonger Duc de Richelieu defeated the British at Port Mahon in 1776. He wanted a grand victory feast and his chef obliged. One preparation was to include a sauce made of cream and eggs. Realizing that there was no cream in the kitchen the chef used olive oil instead. This resulted in a new culinary creation. What was it called? </li></ul>
  91. 95. <ul><li>Mayonnaise </li></ul>
  92. 96. <ul><li>Connect to the Carib tribe in the West Indies… </li></ul>
  93. 97. <ul><li>Cannibalism features in all these; and the word cannibal is derived from the Carib tribe </li></ul>
  94. 98. Fill in the blanks in this ad

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