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Team Cameroon
Kimberly Bak, Kristen Fregoso, Monika Kosmaczewski,
Matthew McCleary, Daniel Orocio, Brian Tucker
Pre-order ...
Summary of Findings
Breakfast:
Most
Common
Foods
Consumed
Where
Acquired
Where
Consumed
Why
Acquired
Prevailing
Attitudes
...
Most
Common
Foods
Consumed
Where
Acquired
Where
Consumed
Why
Acquired
Prevailing
Attitudes
1 Sandwiches 1 Home 1 Home 1 Co...
Most
Common
Foods
Consumed
Where
Acquired
Where
Consumed
Why
Acquired
1 Burgers 1 Home 1 Home 1 Social
2 Sandwiches 2 Fast...
Most Common
Foods
Consumed
Where
Acquired
Where
Consumed
Why
Acquired
Prevailing
Attitudes
1 Fruit 1 Home 1 Home 1 Conveni...
Patterns and Trends
• The majority of people chose foods that they liked or were their favorite
and only ate things they d...
Broad Conclusions
About Attitudes and Preferences
• Most students made their meal choices based on how fast, cheap, and
co...
Our New Food Service Recommendation
A. Type: Food Truck Service
• Two cross-campus locations
B. Operating Hours: 11am-7:30...
Assortment of Meals Offered
Lunch & Dinner
• Sandwiches
• Burgers
• Salads
Snacks
• Fruit
• Cookies
• Chips
• Pastries
Mastering the Art of Convenience
Quick Service
• Order window
• Pick-up window
Mobile Ordering App
• Easy to use
• Choose from many options
• Customize your order
• Pay through the app
Pre-order lunch!...
THANK YOU
Questions or Comments?
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diary project

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diary project

  1. 1. Team Cameroon Kimberly Bak, Kristen Fregoso, Monika Kosmaczewski, Matthew McCleary, Daniel Orocio, Brian Tucker Pre-order lunch! Eat between classes
  2. 2. Summary of Findings Breakfast: Most Common Foods Consumed Where Acquired Where Consumed Why Acquired Prevailing Attitudes 1 None (Most people skip breakfast) 1 Home 1 Home 1 Convenience or Choice 1 Too Busy/ Not Hungry/ Choice 2 Cereal 2 Restaurants 2 School 2 Free 2 Filling/Made full 3 Fruit 3 Fast Food 3 Restaurants 3 Hungry 3 Liked/Favorite 4 Toast/Pastries 4 Dorm 4 Fast Food 4 In a hurry 4 Delicious 5 Eggs 5 Work 5 Work 5 Healthy 5 Wanted More
  3. 3. Most Common Foods Consumed Where Acquired Where Consumed Why Acquired Prevailing Attitudes 1 Sandwiches 1 Home 1 Home 1 Convenience 1 Good/Satisfying 2 Asian Cuisine 2 Fast Food 2 Fast Food 2 Fast 2 Healthy 3 Burgers 3 Restaurants 3 Restaurants 3 Favorite 3 Okay/Alright 4 Chicken 4 School 4 School 4 Health 4 Filling 5 Mexican 5 Market 5 Work 5 Cheap 5 Not What I expected Summary of Findings Lunch:
  4. 4. Most Common Foods Consumed Where Acquired Where Consumed Why Acquired 1 Burgers 1 Home 1 Home 1 Social 2 Sandwiches 2 Fast Food 2 Fast Food 2 Convenience 3 Pizza 3 Restaurants 3 Restaurants 3 It was there/All that was available 4 Pasta 4 School 4 School 4 In a Hurry 5 Salad 5 Market/Grocery 5 Work 5 Hungry Summary of Findings Dinner: Prevailing Attitudes 1 Tastes Good 2 Delicious 3 Healthy 4 Satisfying 5 Didn't Like It
  5. 5. Most Common Foods Consumed Where Acquired Where Consumed Why Acquired Prevailing Attitudes 1 Fruit 1 Home 1 Home 1 Convenience 1 Tastes Good 2 Cookies/Brownies 2 Fast Food 2 School 2 Healthy 2 Delicious 3 Ice Cream/Frozen Yogurt 3 Friends 3 Work 3 Hungry 3 Healthy 4 Chips 4 Work 4 Fast Food 4 Filling 4 Satisfying 5 Protein/Granola Bars 5 School 5 Friends 5 Craving 5 Didn't Like It Summary of Findings Snacks:
  6. 6. Patterns and Trends • The majority of people chose foods that they liked or were their favorite and only ate things they didn't like when there was no other option. • The most common place food was acquired was at home in all categories. Students tend to eat at home because its cheaper and its more convenient. • Most people skipped meals based on conflicting class schedules. People with classes during a usual meal time skipped that meal. • Burgers and sandwiches were the most popular meal choices for lunch and dinner. They are the food which is the most easily convenient, cheap and tastes good. • Most people picked foods based on convenience, price, and how much time they had to have a meal.
  7. 7. Broad Conclusions About Attitudes and Preferences • Most students made their meal choices based on how fast, cheap, and convenient it was to acquire it. • When a meal was expensive, and the student only somewhat liked it, there was more regret/anger. • Healthy eating habits were very important to a majority of the students. Students usually felt better about their meal if it was a healthy choice or regretted a meal if it was fattening or over indulgent.
  8. 8. Our New Food Service Recommendation A. Type: Food Truck Service • Two cross-campus locations B. Operating Hours: 11am-7:30pm C. Predominant Food Available: • Lunch • Dinner • Small Snacks
  9. 9. Assortment of Meals Offered Lunch & Dinner • Sandwiches • Burgers • Salads Snacks • Fruit • Cookies • Chips • Pastries
  10. 10. Mastering the Art of Convenience Quick Service • Order window • Pick-up window
  11. 11. Mobile Ordering App • Easy to use • Choose from many options • Customize your order • Pay through the app Pre-order lunch! Eat between classes Pick up • Show ID at pick up window
  12. 12. THANK YOU Questions or Comments?

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