Mrs Hipps Oral Presentation 2

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my 7th grade career presentation

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Mrs Hipps Oral Presentation 2

  1. 1. By: Amanda Harvey A Block Chef
  2. 2. Job Overview <ul><li>Preparing meals </li></ul><ul><li>Making a menu </li></ul><ul><li>Keeping the kitchen stocked </li></ul><ul><li>Interacting with customers </li></ul><ul><li>Supervising other cooks </li></ul>
  3. 3. Job Overview (continued) <ul><li>Making people yummy food </li></ul><ul><li>Creating unique dishes </li></ul><ul><li>Keeping the kitchen clean </li></ul><ul><li>Getting the food out </li></ul><ul><li>in a reasonable amount of time </li></ul><ul><li>Being able to multi task </li></ul>
  4. 4. Education <ul><li>Need a bachelor's degree in culinary arts </li></ul><ul><li>High school diploma </li></ul>
  5. 5. Fun Facts <ul><li>Americans spent an estimated $267 billion dining out in 1993. </li></ul><ul><li>Fried chicken is the most popular meal ordered in sit-down restaurants in the U.S., followed by roast beef, and spaghetti. </li></ul>
  6. 6. Potential Salary <ul><li>Average pay is around 34,870. </li></ul><ul><li>Chefs in top restaurants (fancy New York City restaurants) or on TV make about 90,000 or MORE annually </li></ul>
  7. 7. Growth Outlook <ul><li>Stable </li></ul><ul><li>16.8% increase predicted up until 2014. </li></ul>
  8. 8. Related Careers <ul><li>Butchers </li></ul><ul><li>Bakers </li></ul><ul><li>Souse chefs </li></ul><ul><li>Dietitians </li></ul><ul><li>Restaurant manager </li></ul>
  9. 9. Self Directed Search <ul><li>My Holland code from (SDS) Self Directed Search indicating that I am social and enterprising. </li></ul><ul><li>For the career in the culinary field that I have chosen these two traits strongly apply. </li></ul>
  10. 10. Additional Training <ul><li>The Research Chef Association offers addition studies, exams and certifications. </li></ul><ul><li>In the culinary industry most of the training is done on the job. </li></ul>
  11. 11. Thought About Success Quote <ul><li>“Whoever wants to meet a distant goal must take many small steps.” said Helmut Schmidt </li></ul>
  12. 12. The Conclusion <ul><li>Basically, I learned that being a chef is hard work but if you really pursue your dreams, you can become very successful in the food industry. </li></ul>

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