Sodexo serves 80 countries across the globe, employing 420,000 people and serving 75 million customers every day
Women make up 54% of the Sodexo workplace and the company won the 2012 Catalyst Award, which rewards business strategies that advance women in the workplace
Sodexo was listed in Fortune Magazine’s 2012 list of “Most Admired Companies”
Sodexo donates excess food to the Food Bank of the Rockies (approx. 700 pounds of food per month). It promotes healthy eating through its Simply To Go; In Season; and Balance, Mind, Body and Soul programs. Sodexo’s Stop Hunger and Helping Hands campaigns also ﬁght against hunger working with local organizations
Currently Sodexo purchases produce from 7 growers in Colorado, locally processed milk from Robinson Dairy, and other food products from local processors, such as Sparboe Farms, Ready Foods, Mountain States Rosen, and others.
“I think it’s preYy chill the way it is,” says one year employee, Max Kampmann
Sodexo provides reusable utensils and dishes, biodegradable straws, and napkins made from 100% recycled materials. Styrofoam and plastic take-‐‑out bags are banned from every location on campus. Composting is participated in by Sodexo in each dining hall, and recycling is made easily available to all students. Each dining hall is trayless to reduce the amount of water used in washing dishes.
Every employee said that their favorite part of their job was working with the people that they get to work with
Sodexo provides comment cards in its dining facilities and also a comment section on the website to try to best meet student needs/wants
Sodexo tries to provide convenient services for the students including an 18% discount when using FLEX, an eating location open until 11pm Monday through Thursday (Sidelines Pub), and coﬀee available at nearly every location on campus
Vegans and Vegetarians are accommodated as well, with a vegetarian/vegan section in both dining halls, vegetarian options at the Nagel dining hall, and 19 vegan meals provided each week.
Students can enjoy creating their own meal in Nagel Hall choosing from Mexican food at Salsa Rico, Asian fusion food at Ibis, grilled chicken and various sides at the Rotisserie, or pizza and calzones at La Vincita
Sodexo was founded in 1966 by Pierre Bellon in Marseilles, France
Sodexo’s food service rests on commitments to three things: health, community, and planet. They try to work with the students to stay true to these commitments.
Sodexo mission: “By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a be;er day and every tomorrow a be;er tomorrow”