Whether you're looking for stave off a cold or just fancy a nice comforting night cap, here are a few suggestions from lfw.co.uk http://www.lfw.co.uk/acatalog/Chivas_Regal.html

1. Top 5 Toddys
The hot toddy originated in Scotland in the 1700’s. Known for its supposed medicinal qualities, the
drink is usually made with a mixture of whisky, spices and honey. If you’re looking for stave off a cold
or would just like a comforting, warm night cap, here are a few suggestions of what’s available to
you.
1. Orange & Chamomile Hot Toddy
Ingredients
 1 chamomile tea bag
 1 tbsp. honey
 ½ small lemon
 1 orange wedge
 2 cloves
Method
• Coat the bottom of the mug with honey
• Juice the lemon & pour into the mug
• Heat some water in a pan on the stove
• Stud the orange wedge with the cloves
• Add the teabag and orange wedge to the water
• Leave for 5 minutes
• Remove the tea bag and orange wedge & pour the liquid into the mug
2. Traditional Whisky Hot Toddy
Ingredients
 1 tsp. honey
 ½ tsp. brown sugar
 50ml whisky (I like a nice blended scotch like Chivas Regal, but the choice is yours)
 1 clove
 1 cardamom pod
 1 strip lemon peel
Method
• Put the ingredients in a glass and fill it with boiling water
• Squeeze the cardamom pod gently to allow the spices to mix with the brew.
• Relax and sip away

2. 3. Cider & Pomegranate Hot Toddy
Ingredients
 1 cup of pomegranate juice
 3 cups of cloudy cider
 3 cloves
 3 cinnamon sticks
Method
• Put all the ingredients into a saucepan
• Let them simmer them for about 10 minutes
• Remove the cloves and cinnamon sticks
• Pour into a mug
4. Apple Cider Hot Toddy
Ingredients
 50 ml of whisky or bourbon
 30 ml apple cider (I like the cloudy, scrumpy type but it’s up to you)
 1 green tea bag
 ½ small lemon
 A cinnamon stick and star anise to garnish
Method
• Boil a kettle and pour the water over the tea bag in a mug
• Add the whisky and cider
• Squeeze in the lemon juice
• Garnish with the cinnamon and star anise
5. Warm Honey & Cayenne Hot Toddy
Ingredients
 1 black tea bag
 1 tsp. honey
 A little cayenne pepper
Method
 Heat some water in a pan on the stove
 Place the tea bag in it for 4 minutes
 Pour the contents into a mug along with the cayenne pepper and honey