Foods cooked inunglazedcast iron contain2x or more theamount of ironthey wouldcontainotherwise.
Several studies have shown that high blood levels of iron areassociated with an increased risk of suffering heart attacks andcancers, particularly those of the esophagus and bladder
Chlorine generatesbyproducts that do notbreak down easily andtend to accumulate inthe body.
They are linked to cancer, damage theheart, lungs, kidneys, and nervous system,and are lethal to the beneficial bacteria inthe intestines that are crucial to immunityand digestion.
In addition to negativeenvironmental effectsresulting from the use ofplastic bottles, the phthalatesfrom the plastic may leachinto the water, increasingpotential health risks. Theserisks include obesity anddecreased sperm count andtestosterone levels.
High fructose corn syrup (HFCS) is a calorie-providing sweetener used to sweeten foods andbeverages, particularly processed and store-bought foods.
If you lookcarefully, 90% ofthe products inthe supermarkethave HFCS.
dental cavities weight gain increased risk for heart attack A.D.D.
MSG can be found in canned soups,Doritos, flavored potato chips, HamburgerHelper, canned gravy, frozen preparedmeals, salad dressings, and especially thehealthy low fat food.Hydrolyzed Vegetable Protein is justanother name for Monosodium Glutamate.
Fabrics that arelabeled "wrinkle-resistant" areusually treatedwith aformaldehyderesin.
Formaldehyde may cause severe allergicreactions like rash, hives, difficultybreathing, tightness in the chest, swellingof the mouth, face, lips, or tongue.Long-term exposure may even lead topermanent health issues.
There are SO many brands and types of vitamins to choose from, yet the various brands are FAR from being equal.
Synthetic supplements not only maynot improve your health, but can even make you sick.
Synthetic vitamins, specially fat-soluble vitamins build upin the fat tissues, fat depositsand the liver causing damages in those places