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100 Things to Watch in 2012
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Image credit: Edsel Little
“Artisanal”has become the overused term du
“jour in food; “heirloom”will follow. While it’s
been around for a while, starting with tomatoes
and beef, lately everything from corn to beans has
been getting an “heirloom”designation, generally
meaning an older variety that’s genetically distinct
from commercial products. (“Heirloom”is mostly
used for crops,“heritage”for livestock.) The term
is becoming shorthand for “quality”and “natural”
(and higher prices). Can it be long before we see
heirloom potato chips?
Heirloom Everything