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Image credit: dinnerbyheston.com
The heritage trend is making its way to food,
with chefs digging up recipes and adding
ingredients from yesteryear. The hot restaurant
Dinner by Heston Blumenthal in London serves
bygone British dishes. Some of this is for the
more adventurous (e.g., Grant Achatz’s duck with
blood sauce in Chicago), but in the U.K., at least,
everyday consumers are preparing meats that
hearken back to older eras, like pheasant, venison
and wood pigeon.
Antique Eats

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