Safe food 4

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Safe food 4

  1. 1. Personal Hygiene <ul><li>Don’t smoke around foods </li></ul><ul><li>Use disposable tissues </li></ul><ul><li>Wash hands after eating,smoking, </li></ul><ul><li>handling garbage or using the bathroom </li></ul><ul><li>Be aware of bad body habits </li></ul>
  2. 2. Have a shower or bath Clean teeth Keep hands and finger nails clean Wash hair regularly Don’t smoke around food Tie hair back Cover cuts with a colored band aid Personal Hygiene
  3. 4. Hand Washing <ul><li>Wash your hands after using the bathroom smoking or between jobs </li></ul><ul><li>Rinse hands under hot water </li></ul><ul><li>Use an antibacterial liquid soap </li></ul><ul><li>Soap up hands and scrub all over </li></ul><ul><li>Rinse off under hot water </li></ul><ul><li>Dry with paper towel </li></ul>
  4. 6. Environmental Hygiene <ul><li>Good house keeping </li></ul><ul><li>keeping the workplace clean </li></ul><ul><li>‘ Clutter Free’ </li></ul><ul><li>Cleaning is the removal </li></ul><ul><li>of unwanted visible material </li></ul><ul><li>Grease-Food- Dust-Stains </li></ul>
  5. 7. <ul><li>A Daily Cleaning Schedule must be implemented </li></ul><ul><li>Cleaning Schedules ensure all areas are Cleaned and Santised daily </li></ul><ul><li>A Cleaning Schedule should be written and easy to understand with safety features </li></ul>
  6. 8. Cleaning and Maintenance <ul><li>Sinks and bench surfaces must be cleaned and sanitised </li></ul><ul><li>Equipment such as Self Serve Bars, </li></ul><ul><li>Glass Display, Bain Maries, Pie Warmers must be kept clean and temperature controlled </li></ul>
  7. 9. Detergents and Sanitisers <ul><li>Soaps </li></ul><ul><li>Synthetic detergents </li></ul><ul><li>Natural detergents </li></ul><ul><li>Alkaline </li></ul><ul><li>Abrasive cleaners </li></ul><ul><li>Heat </li></ul><ul><li>Bleach </li></ul><ul><li>Quats </li></ul><ul><li>Phenolic compound </li></ul>
  8. 10. Major Tasks Minor tasks Food Slicer How to Clean Prepare hot water and detergent to manufactures instruction Clean detachable parts Clean fixed parts 1.Turn machine off 2. Set blade control to 0 3. Unplug 4. Remove detachable parts 5. Remove food scraps from machine and under machine 6. Wash removable parts in hot water 7. Allow to air dry 8. Use detergent, long handled brush or thick cloth to clean fixed parts Be careful of blade 9. Wipe over fixed parts with clean cloth 10.Re-assemble Equipment to be used When By Whom Inspected By Hot Water-Detergent – Bleach- Gloves- Long Handled Brush -Thick cloths Daily or needs basis Kitchen hand Junita Supervisor
  9. 11. Chemicals <ul><li>Material data sheets must be on site </li></ul><ul><li>Wear gloves and protective clothing </li></ul><ul><li>Store chemicals in a separate storeroom away from food </li></ul><ul><li>Never mix chemicals without </li></ul><ul><li>the manufacturers instruction </li></ul><ul><li>Containers to be sealed labeled </li></ul><ul><li>AQIS is the body that approves chemicals </li></ul>
  10. 12. Pest Control Waste disposal <ul><li>The presence of animal activity is hazardous </li></ul><ul><li>Pests can multiply rapidly and contaminate food </li></ul><ul><li>Flies, Cockroaches, Rats, Mice, Ants and Moths can all compromise food by just being there </li></ul><ul><li>Waste disposal also </li></ul><ul><li>pays a role in pest control </li></ul>
  11. 13. Pest Control Procedures <ul><li>Ensure all fly screens on windows </li></ul><ul><li>External doors to have wire screens or cover strips </li></ul><ul><li>Keep bins covered </li></ul><ul><li>Store food off floors </li></ul><ul><li>Clean all spillages </li></ul><ul><li>Have a reliable pest controller conduct regular visits </li></ul><ul><li>Be aware that pest control prevention is better than the cure </li></ul>
  12. 14. Good Luck Everyone <ul><li>Junita Lyon </li></ul>

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