this power point slide have been made up for ours diploma of hospitality management for Homlesglen Glen Institute in Australia,. upload by jr.chalmer@gmail.com.

1. Pasta 29/3/2011 DGM 51 production® 1

2. Contents History Of Pasta Methodology Types Of Pasta Production House Serving method of pasta Market Of Pasta Summary 29/3/2011 DGM 51 production® 2

3. HISTORY OF PASTA ORIGINATED FROM CHINA (REDISCOVERED BY MARCO POLO) YUAN DYNASTY,BROUGHT BACK TO ITALY AND MODIFIED THE 4K YEAR OLD NOODLES APPEAR TO HAVE BEEN MADE FROM FOXTAIL MILLET AND BROOMCORN MILLET 29/3/2011 DGM 51 production® 3

4. METHODOLOGY 29/3/2011 DGM 51 production® 4

5. Types of pasta Long Extrude Pasta : Spaghetti, Spaghettinni, Cappletinni Ribbon Cut Pasta : Fettuccini, Lasagne, Linguine Short Cut Extrude Pasta : Cavatappi, Fusilli, Gomito Decorative Shapes Pasta: Cavatelli, Cencioni, Farfalle Minutes Pasta : Aneli, Fregula, Risoni Stuffed Pasta: Agnolotti, Pelmenni,Raviolli Irregular Shapes Pasta : Gnocchi, Passatellli, Spatzle 29/3/2011 DGM 51 production® 5

6. House of production Japan : Udon Poland : pierogi Germany :Spatzle France : Pastillum Korea : Soba 29/3/2011 DGM 51 production® 6

7. Serving style of pasta WESTERN PASTA Always served cool as a Salad. If serving it hot it should serve it ‘ALDENTE’. Pasta that is cooked al dente has a lower glycemic indexthan pasta that is cooked soft.. In western usually pasta serve with cream sauce and tomato sauce. ASIAN PASTA Normally asian pasta served hot. Asian pasta serve with soup and dry,etcUdon soup , Ramen soup and Fried Vermicelli Rice(BihunMee). 29/3/2011 DGM 51 production® 7

8. Market of pasta 29/3/2011 DGM51 production® 8

9. Market of pasta Global market of pasta is projected to reach 17.9 million tons by the year 2015(report from market researcher global industry analiysts,inc.(GIA) High nutritional content,easy to prepare,longer life and versetility are resulting in increased consumption of pasta across the globe , even in middle east and african regions. 29/3/2011 DGM51 production® 9

10. World consumption 29/3/2011 DGM51 production® 10

11. summary Pasta is a food that is found by Marco Polo Most popular in united states and Europe Pasta has two common type s in the world which is Western Pasta and Asian pasta Most Popular Pasta brand is Barillo 29/3/2011 DGM51 production® 11

12. Thank you. 29/3/2011 DGM51 production® 12