Pasta

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this power point slide have been made up for ours diploma of hospitality management for Homlesglen Glen Institute in Australia,.
upload by jr.chalmer@gmail.com.

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Pasta

  1. 1. Pasta<br />29/3/2011<br />DGM 51 production®<br />1<br />
  2. 2. Contents<br />History Of Pasta<br />Methodology<br />Types Of Pasta<br />Production House<br />Serving method of pasta <br />Market Of Pasta<br />Summary<br />29/3/2011<br />DGM 51 production®<br />2<br />
  3. 3. HISTORY OF PASTA<br />ORIGINATED FROM CHINA (REDISCOVERED BY MARCO POLO)<br />YUAN DYNASTY,BROUGHT BACK TO ITALY AND MODIFIED<br />THE 4K YEAR OLD NOODLES APPEAR TO HAVE BEEN MADE FROM FOXTAIL MILLET AND BROOMCORN MILLET <br />29/3/2011<br />DGM 51 production®<br />3<br />
  4. 4. METHODOLOGY<br />29/3/2011<br />DGM 51 production®<br />4<br />
  5. 5. Types of pasta<br />Long Extrude Pasta : Spaghetti, Spaghettinni, Cappletinni<br />Ribbon Cut Pasta : Fettuccini, Lasagne, Linguine<br />Short Cut Extrude Pasta : Cavatappi, Fusilli, Gomito<br />Decorative Shapes Pasta: Cavatelli, Cencioni, Farfalle<br />Minutes Pasta : Aneli, Fregula, Risoni<br />Stuffed Pasta: Agnolotti, Pelmenni,Raviolli<br />Irregular Shapes Pasta : Gnocchi, Passatellli, Spatzle<br />29/3/2011<br />DGM 51 production®<br />5<br />
  6. 6. House of production<br />Japan : Udon<br />Poland : pierogi<br />Germany :Spatzle<br />France : Pastillum<br />Korea : Soba<br />29/3/2011<br />DGM 51 production®<br />6<br />
  7. 7. Serving style of pasta<br />WESTERN PASTA<br />Always served cool as a Salad.<br />If serving it hot it should serve it ‘ALDENTE’.<br />Pasta that is cooked al dente has a lower glycemic indexthan pasta that is cooked soft..<br />In western usually pasta serve with cream sauce and tomato sauce.<br /> ASIAN PASTA<br /> Normally asian pasta served hot.<br /> Asian pasta serve with soup and dry,etcUdon soup ,<br /> Ramen soup and Fried Vermicelli Rice(BihunMee).<br />29/3/2011<br />DGM 51 production®<br />7<br />
  8. 8. Market of pasta<br />29/3/2011<br />DGM51 production®<br />8<br />
  9. 9. Market of pasta<br />Global market of pasta is projected to reach 17.9 million tons by the year 2015(report from market researcher global industry analiysts,inc.(GIA)<br />High nutritional content,easy to prepare,longer life and versetility are resulting in increased consumption of pasta across the globe , even in middle east and african regions.<br />29/3/2011<br />DGM51 production®<br />9<br />
  10. 10. World consumption<br />29/3/2011<br />DGM51 production®<br />10<br />
  11. 11. summary<br />Pasta is a food that is found by Marco Polo <br />Most popular in united states and Europe<br />Pasta has two common type s in the world which is Western Pasta and Asian pasta<br />Most Popular Pasta brand is Barillo<br />29/3/2011<br />DGM51 production®<br />11<br />
  12. 12. Thank you.<br />29/3/2011<br />DGM51 production®<br />12<br />

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