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Leong sweet ying 1071118116


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Leong sweet ying 1071118116

  1. 1. Digital Media Design Project 1 Leong Sweet Ying 1071118116 FYP 1
  2. 2. Project Proposal <ul><li>RESEARCH TOPIC </li></ul><ul><li>Informative E-Menu </li></ul><ul><li>BACKGROUND </li></ul><ul><li>Human can’t live without food, restaurant serve as a daily need for human. Some people, especially working people, will always rush to catch their meal, because they only have limited time. Furthermore, ‘traditional’ method menu are very boring. Thus, this is why restaurants are requiring having a better, convenience, effective and efficient system. </li></ul><ul><li>PROBLEM IDENTIFICATION </li></ul><ul><li>None of the menu in the world has the menu for vegetarian and for people who are wanted to have a healthy diet, especially for those people who have sickness such as diabetes, diagnosis, they don’t know what food that they can consume. Furthermore sometimes people wait too long for the waiter or waitress to approach them. Besides, for the ‘traditional’ style of menu is very difficult to define which dishes are more delicious or more information about the dish. In addition, using the waiter and waitress method may also cause mistake or miscommunication. </li></ul><ul><li>AIM AND OBJECTIVES </li></ul><ul><li>To solve the problem by creating a menu, which is user friendly, convenience, and more applicable. </li></ul><ul><li>To improve the interaction between customer and device. </li></ul><ul><li>To provide a healthy food for healthy life style. </li></ul><ul><li>To create a new way to educate people regarding health issue. </li></ul>
  3. 3. Project Proposal <ul><li>MOTIVATION </li></ul><ul><li>We mustn’t ignore that there are people out there, who are health concern, having certain illness such as diabetes or diagnosis, who they or their family found difficult to order food, because they are not sure what dishes suitable for them, what they can consume, what they cannot consume, or maybe some people are vegetarian, and they cannot consume meat. Thus, mostly restaurant are still using the old method of menu, which is boring. This Interactive E-Menu not only can help to let people know what they can consume, and consume safely, but also a new way for them to learn about nutrition. </li></ul><ul><li>IDEATION AND CONCEPT </li></ul><ul><li>To create a menu that involve nutrition fact, or some dishes for vegetarian, and people who are health concern and for people who have sickness, won’t need to suffer because confuse what they can consume or what they can’t, everything is in the Interactive E-Menu. The ‘traditional’ style of menu is bored. Therefore to create menu will ‘communicate’ and educate customer. </li></ul>
  4. 4. Research and Analysis <ul><li>Ordering System </li></ul>
  5. 5. Research and Analysis <ul><li>Customer has to wait the waiter or waitress to approach to get the menu at first. </li></ul><ul><li>After the customer had decided on what to order, they have to approach the waiter or waitress again to order food </li></ul><ul><li>Then customer have to wait for their food to be prepare and to be serve to their table. </li></ul><ul><li>The whole process had waste a lots of time and troublesome. </li></ul><ul><li>This traditional method is risky and causes a lot of conflict, miscommunication, and misunderstanding between the customer and employer. </li></ul>
  6. 6. Research and Analysis <ul><li>Previous Menu </li></ul><ul><li>Using printed form </li></ul><ul><li>Text based </li></ul><ul><li>Cost consume </li></ul>
  7. 7. Research and Analysis <ul><li>E-Menu </li></ul><ul><li>Form of electronic devices </li></ul><ul><li>Images and Text </li></ul><ul><li>Able to call for waiter or waitress if needed any service </li></ul>
  8. 8. Idea Development <ul><li>The Ordering System </li></ul>
  9. 9. Idea Development <ul><li>Each table having this E-Menu device. </li></ul><ul><li>Once the customer taken their seat, they can straight search trough the menu using the device provided. </li></ul><ul><li>Place their trough the device, and the order will send to the kitchen. </li></ul><ul><li>No longer need to wait for the waiter or waitress to approach them for menu or they have to approach the waiter or waitress to place their order, and to deliver their order to kitchen. </li></ul>
  10. 10. Idea Development <ul><li>Create awareness of people on health issue. </li></ul><ul><li>The E-Menu will have nutrition facts, to let people know (especially people who have sickness), what they can consume. </li></ul><ul><li>Healthy people or people with sickness can order their food according to their need. </li></ul>
  11. 11. Idea Development <ul><li>People who have sicknesses won’t need to suffer or confuse on what they can consume or what they can’t consume. </li></ul><ul><li>Every dishes will have images of the tempting food to attract customer to order. </li></ul><ul><li>This device will include the function of service, water, bill, to reduce the time frame, and reduce conflict between customer and waiter and waitress. </li></ul>
  12. 12. Contextual Studies
  13. 13. Content Development Flow Chart
  14. 14. Content Development
  15. 15. Content Development
  16. 16. Content Development <ul><li>Floor Plan </li></ul><ul><li>Portable touch screen device </li></ul><ul><li>Touch Screen Laptop </li></ul><ul><li>Table Top </li></ul>
  17. 17. Content Development <ul><li>Conceptual Diagram </li></ul><ul><li>Portable touch screen device </li></ul><ul><li>Touch Screen Laptop </li></ul><ul><li>Table Top </li></ul>
  18. 18. Content Development <ul><li>Functional Spec Sheet </li></ul>
  19. 19. Content Development <ul><li>Functional Spec Sheet </li></ul>
  20. 20. Final Synopsis (Poster)
  21. 21. Promo Video (Teaser)
  22. 22. The End Thanks