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today barbecue is a process of preparing food that requires smoke, low temperatures and long periods of time. The meats typically chosen for barbecue include, but are not limited to pork shoulder, brisket, ribs, mutton roasts, whole hogs and other beef and pork roasts. Barbecue is also the event or meal in which this food is served.
Of course you here people refer to barbecue grills when they mean gas grills. You hear people say they'll be serving hamburgers and hot dogs at their barbecue.