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Franceperiod 1


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Franceperiod 1

  1. 1. Tour de France Amiel Capinpin Kyle Spangenberg
  2. 2. Some French History <ul><li>The French Revolution started with economic troubles because of Louis XIV, his debts after building the lavish and very expensive palace of Versailles. </li></ul><ul><li>Louis spent exorbitant amounts of money on entertainment and fighting several wars with different countries. </li></ul>
  3. 3. French Fashion <ul><li>Louis Vuitton, Pierre Balmain, Christian Dior and Coco Chanel are some of the biggest names in Fashion from France </li></ul><ul><li>“ Haute Couture” – Clothes made specifically for a person by a fashion company, most exclusive clothing </li></ul>
  4. 4. Gestures <ul><li> </li></ul><ul><li> </li></ul><ul><li> </li></ul><ul><li> </li></ul><ul><li> </li></ul><ul><li>French gestures are somewhat different from English or American gestures </li></ul>
  5. 5. French Food <ul><li>There are many French foods that come from the different peoples that live in France and from the different eras of Frances past. </li></ul><ul><li>Some famous foods from France are the Éclair and Ratatouille </li></ul><ul><li>They also have Escargot (snails) </li></ul>
  6. 6. French Holidays <ul><li>Bastille Day </li></ul><ul><li>Celebrates the storming of the medieval fort The Bastille. </li></ul><ul><li>Takes place on the 14 th of July. </li></ul><ul><li>The prisoners were set free from the Bastille and walked the streets of Paris. </li></ul>
  7. 7. Crepe Recipe
  8. 8. French Food Translater <ul><li>farine- flour </li></ul><ul><li>oeufs- eggs </li></ul><ul><li>lait- milk </li></ul><ul><li>sel- salt </li></ul><ul><li>eau- water </li></ul>
  9. 9. Ingredience for crepes <ul><li>1 cup all-purpose farine </li></ul><ul><li>2 oeufs </li></ul><ul><li>1/2 cup lait </li></ul><ul><li>1/2 cup eau </li></ul><ul><li>1/4 teaspoon sel </li></ul><ul><li>2 tablespoons butter, melted </li></ul>
  10. 10. Crepe Recipe Part One <ul><li>In a large mixing bowl, whisk together the farine and the oeufs. Gradually add in the lait and eau, stirring to combine. Add the sel and butter; beat until smooth. </li></ul>
  11. 11. Crepe Recipe Part 2 <ul><li>Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. </li></ul>
  12. 12. Crepe Recipe Part 3 <ul><li>Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot. Add Nutella </li></ul>
  13. 13. French Music <ul><li>One popular French musicians in France is </li></ul><ul><li>Mc Solaar </li></ul>