Flavors From the Kitchen™ Lake Erie IFT Supplier’s Night 2009
Red Arrow Products Company <ul><li>Flavors From the Kitchen™ </li></ul><ul><ul><li>Grill </li></ul></ul><ul><ul><li>Roast ...
Red Arrow Products Facilities <ul><li>Manitowoc, WI </li></ul><ul><ul><li>Distribution Center </li></ul></ul><ul><ul><li>C...
Red Arrow Culinary Center
Why Choose Red Arrow? <ul><li>Red Arrow supports its customers with products and services to move from concept to commerci...
Wellness Considerations <ul><li>EFSA (European Food Safety Authority) quote: </li></ul><ul><ul><li>“ Liquid smoke flavorin...
 
Red Arrow Products <ul><li>Flavor keys to build upon: </li></ul><ul><ul><li>Char </li></ul></ul><ul><ul><li>Roast </li></u...
Smoke Flavors <ul><li>Variety of Smoke Flavors </li></ul><ul><ul><li>Applewood </li></ul></ul><ul><ul><li>Cherrywood </li>...
Smoke Flavor Descriptors
Grill and Char Flavors <ul><li>Menu Mine analysis of 1,000 menus </li></ul><ul><ul><ul><li>94.52% of menus included grille...
 
Fried & Sautéed Flavors <ul><li>Come in various forms </li></ul><ul><ul><li>Dry, water dispersible, oil-based </li></ul></...
 
Roast Flavors <ul><li>These flavors emulate savory notes created through the old-fashioned conventional oven roasting proc...
Browning Agents <ul><li>Red Arrow browning products have a wide range of capabilities. </li></ul><ul><li>Available as a li...
LEIFT Supplier’s Night Product Demo <ul><li>Chicken Piccata Sauce  featuring: </li></ul><ul><ul><li>Dark Roast Chicken Ski...
Menu Concepts <ul><li>Applewood Smoked Chicken Cobb Salad  –free range chicken breast with the smoky and sweet Applewood f...
<ul><li>How can I help you? </li></ul><ul><li>Jim Jasko </li></ul><ul><li>Red Arrow Products Company LLC </li></ul><ul><li...
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Lake Erie IFT Suppliers Night Presentation 2009

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Lake Erie IFT Suppliers Night Presentation 2009

  1. 1. Flavors From the Kitchen™ Lake Erie IFT Supplier’s Night 2009
  2. 2. Red Arrow Products Company <ul><li>Flavors From the Kitchen™ </li></ul><ul><ul><li>Grill </li></ul></ul><ul><ul><li>Roast </li></ul></ul><ul><ul><li>Fried </li></ul></ul><ul><ul><li>Sauté </li></ul></ul><ul><ul><li>Smoke </li></ul></ul><ul><ul><li>Browning </li></ul></ul>
  3. 3. Red Arrow Products Facilities <ul><li>Manitowoc, WI </li></ul><ul><ul><li>Distribution Center </li></ul></ul><ul><ul><li>Collagen Production Facility </li></ul></ul><ul><ul><li>Red Arrow Equipment Company, Inc. </li></ul></ul><ul><li>Rhinelander, WI </li></ul><ul><li>Production Facility </li></ul><ul><li>Manitowoc, WI </li></ul><ul><li>Production Facility </li></ul>
  4. 4. Red Arrow Culinary Center
  5. 5. Why Choose Red Arrow? <ul><li>Red Arrow supports its customers with products and services to move from concept to commercialization with: </li></ul><ul><li>Savory flavors with the ability to CUSTOMIZE </li></ul><ul><ul><li>Char, Roast, Smoke, Sautéed, Grill, Fried </li></ul></ul><ul><li>Technical R&D </li></ul><ul><ul><li>Technologies that create innovative flavors </li></ul></ul><ul><ul><li>Creating complete flavor systems </li></ul></ul><ul><li>Culinary R&D </li></ul><ul><ul><li>State-of-the-art Culinary Center with multiple chefs and a culinary staff </li></ul></ul><ul><ul><li>Ability to create dishes to address present and future trends </li></ul></ul><ul><li>Marketing Support </li></ul><ul><ul><li>Red Arrow Marketing team is able to use consumer trend information that will assist in making educated decisions </li></ul></ul><ul><ul><li>Educates the Culinary and R&D staffs on industry trend data </li></ul></ul>
  6. 6. Wellness Considerations <ul><li>EFSA (European Food Safety Authority) quote: </li></ul><ul><ul><li>“ Liquid smoke flavorings have been used for many years to replace traditional smoking of foods which can generate undesirable substances that may be hazardous to human health.” </li></ul></ul><ul><li>Products made with natural liquid smoke are healthier than those made with traditional smoke. </li></ul><ul><li>Products made with Red Arrow’s natural liquid smoke have non-detectable PAH levels in finished products unlike traditionally smoked food items. </li></ul><ul><li>Liquid smoke is an ALL NATURAL product. </li></ul>
  7. 8. Red Arrow Products <ul><li>Flavor keys to build upon: </li></ul><ul><ul><li>Char </li></ul></ul><ul><ul><li>Roast </li></ul></ul><ul><ul><li>Smoke </li></ul></ul><ul><ul><li>Sautéed </li></ul></ul><ul><ul><li>Grill </li></ul></ul><ul><ul><li>Fried </li></ul></ul><ul><li>Form foundation of a flavor profile </li></ul><ul><ul><li>Integral part of flavor profile based on emulating a specific COOKING METHOD </li></ul></ul><ul><li>Red Arrow flavor keys serve as a point of differentiation and builds product identity </li></ul>
  8. 9. Smoke Flavors <ul><li>Variety of Smoke Flavors </li></ul><ul><ul><li>Applewood </li></ul></ul><ul><ul><li>Cherrywood </li></ul></ul><ul><ul><li>Mesquite </li></ul></ul><ul><ul><li>Hickory </li></ul></ul><ul><ul><li>Maple </li></ul></ul><ul><ul><li>Mixed Hardwood </li></ul></ul><ul><ul><li>Customization of smoke flavor profiles </li></ul></ul><ul><li>We have multiple intensities for each of our flavor profiles </li></ul><ul><li>Wide range of smoke flavors that range from high browning and minimal flavor to full flavor and no browning </li></ul><ul><li>Smoke Forms: aqueous, water soluble, oil soluble and dry </li></ul>
  9. 10. Smoke Flavor Descriptors
  10. 11. Grill and Char Flavors <ul><li>Menu Mine analysis of 1,000 menus </li></ul><ul><ul><ul><li>94.52% of menus included grilled items </li></ul></ul></ul><ul><li>Grill Flavors that emulate the back yard grilling experience </li></ul><ul><li>Various flavors within the grilled category </li></ul><ul><ul><li>Flame-seared </li></ul></ul><ul><ul><li>Grilled/Charred </li></ul></ul><ul><ul><li>Off The Grill® flavors </li></ul></ul><ul><ul><ul><li>Charcoal </li></ul></ul></ul><ul><ul><ul><li>Gas </li></ul></ul></ul><ul><ul><li>Customized grill flavors </li></ul></ul><ul><ul><li>Grill/Smoke combinations </li></ul></ul>
  11. 13. Fried & Sautéed Flavors <ul><li>Come in various forms </li></ul><ul><ul><li>Dry, water dispersible, oil-based </li></ul></ul><ul><li>Flavors developed to enhance sauces, proteins, and sides. </li></ul><ul><li>Examples: </li></ul><ul><ul><li>Nat. Caramelized Onion Fl WONF 6147-OS </li></ul></ul><ul><ul><ul><li>A heavily browned onion flavor with a toasted top note and sweet onion finish. </li></ul></ul></ul><ul><ul><li>Nat. Fried Garlic Fl WONF 6160-OS </li></ul></ul><ul><ul><ul><li>Lends a lightly browned garlic flavor with a complex finish </li></ul></ul></ul><ul><ul><li>Nat. Fl Bacon Type RA07030 </li></ul></ul><ul><ul><ul><li>Lends a distinguished fatty, crispy fried pork flavor with a top note of charred renderings. </li></ul></ul></ul>
  12. 15. Roast Flavors <ul><li>These flavors emulate savory notes created through the old-fashioned conventional oven roasting process. </li></ul><ul><li>Forms of Roast Flavors </li></ul><ul><ul><ul><li>Oil-Based </li></ul></ul></ul><ul><ul><ul><li>Dry </li></ul></ul></ul><ul><li>Flavors characterize the slow-roasting of pork, beef and chicken flavors. </li></ul>
  13. 16. Browning Agents <ul><li>Red Arrow browning products have a wide range of capabilities. </li></ul><ul><li>Available as a liquid or dry ingredient </li></ul><ul><ul><li>Non-smoke browning agents provide oven-baked, golden-brown color upon heating to baked, as well as meat proteins or bakery items. </li></ul></ul><ul><ul><li>Texture enhancement. </li></ul></ul><ul><ul><li>Natural smoke flavor that will impart excellent browning without smoke flavor </li></ul></ul><ul><ul><ul><li>attenuation. </li></ul></ul></ul>
  14. 17. LEIFT Supplier’s Night Product Demo <ul><li>Chicken Piccata Sauce featuring: </li></ul><ul><ul><li>Dark Roast Chicken Skin RA08061 lends a dark, heavily roasted chicken skin flavor </li></ul></ul><ul><ul><li>Roastin’ 1013 yields a rich, meaty chicken note </li></ul></ul><ul><ul><li>Seared Chicken RA08102 lends a slightly caramelized, savory white meat chicken flavor that has a roasted skin note </li></ul></ul><ul><ul><li>Dark Roast Chicken Skin + Caramelized Butter which lends a sweet, yet browned, butter flavor and aroma </li></ul></ul><ul><li>Chicken Broth featuring: </li></ul><ul><ul><li>White Meat Chicken a vegetarian product with the flavor characteristics of white meat chicken </li></ul></ul>
  15. 18. Menu Concepts <ul><li>Applewood Smoked Chicken Cobb Salad –free range chicken breast with the smoky and sweet Applewood flavor topped with smoky Applewood bacon, romaine lettuce, watercress, creamy avocado, chopped ripe tomatoes, crumbled Roquefort cheese, and hard boiled eggs served with a smoky whole grain mustard dressing. </li></ul>
  16. 19. <ul><li>How can I help you? </li></ul><ul><li>Jim Jasko </li></ul><ul><li>Red Arrow Products Company LLC </li></ul><ul><li>Ohio Valley Region Sales Manager </li></ul><ul><li>Food Group Technical Sales </li></ul><ul><li>(216) 267-4300 </li></ul><ul><li>[email_address] </li></ul>

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