ตารางกำหนดการเรียนรายวิชา Fbm 343 revise

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ตารางกำหนดการเรียนรายวิชา Fbm 343 revise

  1. 1. FBM- FBM-343 Beverage and Bar Management 2/2553 Week Topics/Chapters Date Practices Date 7 5. Non-alcoholic Beverages 14 . . 2. Fundamental Bar Services 14 . . 5.1 Tea and coffee 2.1 Bar equipment cleaning 5.2 Juices 2.2 Mis en plate & Bar set-up 5.3 Soft drinks and other 2.3 Sequences of beverage services non-alcoholic beverages 3. Refreshment Service Tea, Coffee and Non-alcoholic 8 9 6. Mixiology 1 -2 18 . . 5. Mixiology (Cocktail & Mocktail 1 ) 23 . . (Cocktails and Mixed drinks) Mixed drink, Drink families, and Develop Drink menu 10 7. Establishing Beverage & Bar Business 1 .. Site Visit: Hotel s Bar and different types of 27-29 . . Target Your Clientele, Planning and Research pub/bars in Phuket 27 29 . . 2553 Flair Training: 6 Hrs 11 8. Bar & Beverage Management 8 .. 6. Mixiology (Cocktail & Mocktail 2 ) 6 .. 8.1 Organization 13.00-16.00 . @ WHC 8.2 Employment 12 8. Bar & Beverage Management (cont.) 15 . . 8. Bar Operation (KIOS) 5% 18 . . 8.3 Menu planning 9. Mocktail Bartender Contest 15% 8.4 Cost control 8.5 Managing tools for bar & beverage business 10. Practical Tests: 25 . . - Wine services 10% - Cocktail 10%

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