NatureBorn Science


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Why is NatureBorn a Great Vitamin & Mineral Supplement?

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NatureBorn Science

  1. 1. NatureBorn ™ A Great Natural Multivitamin-Mineral Formula
  2. 2. <ul><li>Why is NatureBorn a Great Vitamin & Mineral Supplement? </li></ul><ul><li>Natural vitamins for higher bioavailability </li></ul><ul><li>Chelated minerals for improved absorption </li></ul><ul><li>Phytosterols, a natural heart health promoter </li></ul><ul><li>Fruit and vegetables including noni fruit and noni leaves as source of antioxidants </li></ul><ul><li>Provides 100% of RDI for all vitamins and most trace elements </li></ul>NatureBorn
  3. 3. <ul><li>Vitamin A from natural beta-carotene </li></ul><ul><li>Vitamin C from acerola </li></ul><ul><li>Vitamin D2 derived from plants </li></ul><ul><li>Vitamin E from vegetable oil </li></ul><ul><li>Vitamin B-Complex naturally grown in a probiotic culture </li></ul>Natural Vitamins
  4. 4. <ul><li>Iodine from kelp </li></ul><ul><li>Zinc from Zn-AA chelated complex </li></ul><ul><li>Selenium from Se-AA chelated complex </li></ul><ul><li>Copper from copper gluconate </li></ul><ul><li>Manganese from Mn-AA chelated complex </li></ul><ul><li>Chromium from Cr-AA chelated complex </li></ul><ul><li>Molybdenum from Mo-AA chelated complex </li></ul>Trace Elements
  5. 5. <ul><li>We don’t get enough vitamins and minerals from our diet and we may be deficient in many of them </li></ul><ul><li>Ensures that the body has optimum vitamin and mineral levels to promote optimum health </li></ul><ul><li>Some scientific organizations suggest that we should take 100% RDI multivitamin-mineral supplements </li></ul><ul><li>The perfect companion to TAHITIAN NONI® Juice </li></ul>Why Take A 100% RDI Vitamin-Mineral Supplement?
  6. 6. <ul><li>Organically grown under environmentally controlled conditions </li></ul><ul><li>Fresh freeze-dried to completely preserve their vitality and beneficial bioactive phytonutrients </li></ul><ul><li>Produced using state-of-the-art drying technologies under strict GMPs, FDA-registered , certified organic quality systems </li></ul><ul><li>Bilberry, lingonberry, black currant, aronia, pomegranate, blueberry, Concord grapes, sour cherry, elderberry, cranberry, red raspberry, and black raspberry </li></ul><ul><li>Kale, broccoli, cabbage, and Daikon radish </li></ul>Berry & Vegetable Blends
  7. 7. <ul><li>1 . Major antioxidant in body tissue </li></ul><ul><li>Protects cell membranes from lipid peroxidation which is caused by free radicals </li></ul><ul><li>Free radicals are involved in the development of many degenerative diseases </li></ul><ul><li>Supplemental vitamin E is important to make sure the body has at least 100% of RDI </li></ul><ul><li>Bioavailability of natural vitamin E is higher than that of synthetic forms </li></ul>Natural Vitamin E
  8. 8. Journal of Lipid Research 31, 1990, 675
  9. 9. Journal of Lipid Research 1990;31: 645 Triglyceride and Tocopherol Contents of Chylomicrons and VLDL after Ingestion of Natural and Synthetic Vitamin E
  10. 10. Subject Sex Synthetic AA Citrus Extract 1 F 571 824 2 F 748 842 3 F 389 629 4 M 672 816 5 M 470 873 6 M 565 772 7 M 656 879 8 M 651 748 Mean ± SD 590 ±117 797±83* * t-test (p<0.001) Clin Nutr 1988;48:601-4 Areas under the Plasma Ascorbate-Curve after Ingestion of Natural & Synthetic Vitamin C
  11. 11. Poultry Science , 2006; 85:1947-1952 Plasma Manganese from Chelated vs. Inorganic Manganese
  12. 12. <ul><li>CVD is the leading cause of death, killing about 16 million people per year, worldwide </li></ul><ul><li>High blood cholesterol is estimated to cause about 4 million deaths per year, globally </li></ul><ul><li>105 million people in the U.S. have cholesterol levels considered to be a cardiovascular risk </li></ul><ul><li>Many clinical studies have found that plant sterols can lower blood cholesterol by 6-10% and LDL by 8-15% </li></ul>Plant Sterols May Reduce the Risk of Heart Disease
  13. 13. Plant Sterols Decrease LDL Cholesterol ( Annu. Rev. Nutr. 2002:533-49 )
  14. 14. 0 32 42 52 58 62 72 80 Weeks Metabolism Clinical and Experimental 57 (2008) 130-130 Plasma LDL change due to full dietary portfolio, with and without plant sterols, in 18 subjects
  15. 15. Plant Sterols & Cholesterol Metabolism
  16. 16. <ul><li>Antioxidant properties </li></ul><ul><li>Cholesterol lowering properties </li></ul><ul><li>Support the immune system </li></ul><ul><li>Maintain joint health </li></ul><ul><li>Energy/endurance properties </li></ul><ul><li>Antitoxicity properties </li></ul>Noni Fruit and Noni Leaf Benefits