(No.1)↠Young Call Girls in Sikanderpur (Gurgaon) ꧁❤ 9711911712 ❤꧂ Escorts
North to South on Western Avenue
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Fluky’s
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(773) 274-3652
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6am - 10:30pm Monday through Thursday
6am - 11pm Friday and Saturday
7am - 10pm Sunday
history. Fluky’s first opened in 1929 to
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instant popularity. Their “Depression sandwich,”
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pepper, lettuce, tomatoes and french fries cost only
five cents. Today, their location in West Rogers
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beef hotdog loaded with sweet relish, onion, dill
spears and tomato slices for only $2.29. Other
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sausages and crispy fries.
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hollywood hotspot. Fluky’s was
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rated the #1 hotdog in Chicago by the Chicago
Tribune and #1 hotdog in the United States by
Forbes Magazine. Celebrity sightings include Jay
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Leno and the Tonight Show crew, John Candy, Dan
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Akroyd, and Chicagoan Jim Belushi, who shot a
scene from Curly Sue at a Chicago Fluky’s location.
3. far left: The
photogenic Fluky’s
hotdog statue uses
ketchup before
mustard! center:
Fryers and boilers
can be seen from
over the counter at
Fluky’s.
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Devon Avenue
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6400 N. Western Avenue
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Chicago, IL 60645
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history. At the north end of the city, Devon
Avenue meets Western in an area known worldwide
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for its vibrant South Asian community. “Indo-Pak”
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audio shops and Indonesian groceries line each side
of the 140-year old street. Ornate necklaces, hindu
�������� statues, and red, purple and green saris can be found
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at ease.
hotspots.
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��������� In a one mile strip lined with Indian
restaurants, it’s difficult to decide where to spend your
money and your calories. Hema’s Kitchen would be
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that serves a divine buna gohst - lamb sauteed with
fresh peppers, onions, curry leaves and black pepper.
Other local favorites: Gandhi India Restaurant, King
������������� Sweets (candies pictures at right) and Udupi Palace for
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5. left: A small box
of treats from King
Sweets, a muslim
candy store where
the owner won’t look
women in the face.
above: Internation Sari
Palace (ISP) is lined in
clothes and jewelery
that can be expected
of Indian culture.
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Lincoln Square
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4602 N. Lincoln Ave.
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Chicago, IL 60625
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at left: Baby outfits
created by a local
designer adorn
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Shoppers browse
the shelves at Merz
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the story. Around the corner from the intersection
������� of Lawrence and Western lies a small square rich in
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German culture. Lincoln Square was established in the
early 1900’s and still remains a thriving center with many
shops aged over one century.
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7. Merz Apothecary. Peter Merz, original Delicatessen Meyer. Delicatessen Meyer
owner and Swedish pharmacist, opened this European- is a staple to Lincoln Square’s German community.
style apothecary in 1875. The store focused on herbal Nearly one century old, the deli is now owned by
medicines and traditional health formulas that were German immigrant Hans Liebl of Neukirchen, Germany.
somewhat uncommon in the United States. The Merz Hans, a master sausage maker, sells his high quality
Apothecary has been family owned and operated since meats along with German cheeses, wines, beers and
its opening and remains a popular spot today. chocolates to a majority of German-speaking clients.
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9. the story Waveland Bowl first opened in 1959 and pricing. Cost varies on an hourly basis.
has not closed its doors for a single minute since. The Add $4.00 for shoe and sock rental.
alley is open 24 hours a day, 365 days a year. It is home
Monday through Thursday
to a lounge, billiards, arcade room and forty bowling lanes. 6am - 5pm: $1.50 per game
The restaurant, Alley Dogs, is located inside and internet 5pm - 6am; $3.00 per game
access is available anywhere on location. Friday
6am - 5pm: $3.00 per game
5pm - 6am: $6 per game
The flourescent lights are replaced with black lights every
night for “Cozmic” bowling, which includes fog machines Saturday
6am - 4pm: $3.00 per game
and the lastest music videos being shown on a large 4pm - 6am: $6.00 per game
projector.
Sunday
6am - 4pm: $3.00 per game
4pm - 6am: $4.00 per game
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Margie’s Candies
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�� 1906 N. Western Ave.
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������� Chicago, IL 60647
(773) 497-2021
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9am - 10pm Sunday through Monday
9am - midnight Friday and Saturday
history. Margie’s Candies is an old-
fashioned ice cream shop located in the
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Bucktown neighborhood. The Chicago
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Margie G. Poulos and is now owned and
Above (left): Teddy bears are stuffed into c
operated by her son, Peter George Poulos.
�������� Margie’s is best known for the hot fudge sundae
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made of 18% butterfat ice cream, hot fudge, real
butterscotch and caramel. Reported clientele
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stopped at Margie’s in 1964 after their concert at
Comiskey Park.
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is small and quaint. A wait is highly-likely on
weekend nights even in the winter months. Not
much has changed over the past few decades
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lamps, memorabilia and a porcelain doll collection.
11. cups that say “I Love You” in the store window. above (right): Margie’s Candies storefront facing north on Fullterton.
highlights
hot fudge sundae (or one of 80+ additional
sundae selections)
extra-thick milkshakes
rootbeer floats
The Eiffel Tower - four scoops of fresh flavors
and “paradise”
Margie’s Melody - an ice cream and
marshmallow sundae
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13. history. Harold’s Chicken Shack has become
a southside staple serving up fried chicken
dinners for over 50 years. The chain was started
in by Harold Pierce, a Chicago southside native
who noticed that fast food chains often avoided
opening in African American neighborhoods.
Today, Harold’s has 24 locations throughout
Chicago (primarily on the southside) and has even
opened a store in Dallas, TX.
white half hot with salt and pepper.
Harold’s frequenters are always bragging about
their regular order. Chicken dinners come in
halves and quarters, white or dark. Each meal is
served with french fries, cole slaw and white bread.
Meat is described as ultra tender with crispy skin
and barbecue or hot sauce. Other menu items
include chicken wings, fried shrimp, fried catfish,
livers, gizzards, and in recent years, Kool-AId
(“Harold’s Chicken Shack . . . Now proudly serving
Kool-Aid OH YEAH!”).
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Fat Johnnies
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Famous Red Hots
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�� 7242 S. Western Ave.
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������� Chicago, IL 60636
(773) 737-6294
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11am - 7pm Monday through Friday
11am - 6pm Saturday
11am - 3pm Sunday
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the story. Fat Johnnies Famous Red Hots is
one of Citysearch’s top ten hotdogs in Chicago. The
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stand is also well-known for their polish sausages and
tamales. Despite its popularity, Fat Johnnies is located
��� in the Engelwood neighborhood and thus closes early.
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Seating is only available in the the summer, where picnic
benches can be found around the back of the stand.
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slogan, Fat Johnnie’s has “Dynamite dinners on a bun
- Fit for a king, queens, too.”
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15. below: Two
hungry southsiders
line up outside
the Fat Johnnies
stand..
high
lights
hot dogs steamed and topped with mustard,
relish, chopped onions, cucumber and tomato
“double dog” - two hot dogs, one bun
“fat one” - a quarter pound of hot dog meat
“double Super fat one” - two quarter pound dogs
on a bun with all of the trimmings . . . . be sure to
order ahead for this selection!
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Original Rainbow Cone
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�� 9233 S. Western Ave.
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������� Chicago, IL 60620
(773) 238-7075
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11am - 7pm Monday through Friday
11am - 6pm Saturday
11am - 3pm Sunday
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history.
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Rainbow’s founder, Joseph Sapp, was
an orphan who used to dream of getting more than
�������� one flavor of ice cream on the spoon for his 1 cent
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investment. So when he grew up, he invented the
five-flavor Rainbow Cone, which features chocolate,
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��������� pistachio, strawberry and Palmer House (a cherry-
nut blend) ice creams, as well as a layer of orange
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sherbet. More than 79 years after he invented this
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delight, families still flock from miles around every
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summer to enjoy the cool concoction at its original
site. Lines can get long, so plan on a wait when
coming at peak times. There are a few picnic
������������� tables out back, but it’s standing room only inside,
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17. left: Original Rainbow old-
fashioned interior. center: ice
cream cakes.
the original rainbow cone.
The “original rainbow cone” is composed of five
flavors--chocolate, strawberry, pistachio and
Palmer House (cherry flavored, with chunks
of cherry and walnut) ice creams, along with
orange sherbet--packed into a wedge atop
your cone. The Palmer House variety is terrific on
its own, with huge pieces of cherries throughout.
Similarly, the pistachio is loaded with nut chunks.
Another house specialty is the rootbeer float with
soda from a keg.
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The Southside
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St. Patrick’s Day Parade
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103rd through 115th and Western Avenue
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history. The Southside St. Patrick’s Day Parade
began in 1979 when the WeeFolks of Washtenaw and
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������� Talman pushed a baby buggy decorated with Irish flare
through the streets of the West Beverly neighborhood.
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Hence, the Southside St. Patrick’s Day Parade was
born. Now in its 24th year, the parade has grown to
become the largest St. Patrick’s Day celebration in
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������� the United States. Each year, over 200,000 specta-
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tors gather to watch 100+ floats, marching bands,
Irish dancers, and politicians march through the
above: a spirited family of children
line western avenue as the parade streets. Area families, schools, civic organizations
marches by. and businesses are also well-known participants. The
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parade begins at 103rd Street and marches south on
Western Ave. to 115th Street.
19. Irish fanfare. Aside from the parade festivi-
ties, this stretch of Western is also known for its Irish
pubs - ten in total along the parade route. The east
side of Western Avenue is dry, and thus the bars lie
on the west side of the street along with a plethora of
intoxicated and loose adults while the east side has
become a stronghold for families coming to watch the
parade.
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