Cooking Italian food is one ofthe easiest and most deliciousways to enjoy a healthy andwholesome meal that almostanyone can prepare at home.There are 5 easy toremember secrets aboutpreparing the finest Italiancuisine that everyone shouldknow about in order to makemouthwatering dishes everytime.
Use only the freshest ingredients Using fresh ingredients is the first step towards preparing restaurant quality Italian food. Freshness impacts everything from taste to aroma, and nothing can replace old fashioned quality. Whether making eggplant Parmesan or spaghetti sauce laden with wholesome vegetables, fresh produce is key to being successful.
Dont overcook the pasta Cooking pasta takes a little bit of trial and error until people get it just right. If it is not cooked long enough it will be tough and hard to chew, but pasta that is overcooked will become soggy and unappetizing. It is also important to quickly drain the pasta after boiling and remove it from the heat source. Many people simply turn off the heat and leave the pasta in the water, causing it to continue to soak up water while losing its firmness and overall appeal.
Use Garlic Last When preparing homemade pasta sauce, add the garlic about 15 to 20 minutes before the sauce is finished cooking. While garlic is a very potent ingredient, most of the flavor will dissipate and wear off rather quickly. Waiting until the end to add garlic will allow the garlic to become infused with the sauce without the flavor disappearing.
Temperamental Garlic Bread Garlic bread is one of the most difficult things to prepare simply because it either burns or comes out of the oven undercooked and chewy. The most important thing to remember is that garlic bread likes to be in a hot oven. Make sure to let the oven fully preheat before cooking the garlic bread, and remove it just as the edges begin to crisp up. Another trick to ensure perfect garlic bread every time is to evenly coat the bread with soft butter with a spatula. This will provide a consistent layer that will help the bread to brown evenly without burning while keeping the top of the bread juicy and delicious.
Dont Forget The Wine Wine and Italian dinners go hand in hand, and you do not have to be a wine connoisseur in order to choose the right battle for the occasion. Light colored dishes such as chicken alfredo and shrimp scampi do well with a white wine, whereas heavier dishes that include tomato sauce should be accompanied by a nice red wine. It may take some trial and error to find the perfect wine to complement your cooking, but it is fun to experiment along the way. Wine has many health benefits in addition to interacting with Italian food in ways that help the body to feel good and satisfied.
Cooking Italian cuisine is very easy, and many recipes do notrequire a lot of expensive ingredients or preparation time.Following these basic guidelines can help anyone to preparedelicious Italian meals while also leaving a lasting impressionon those who are eating as well.