Brandy pudding recipe

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A 350 yr old recipe for Brandy Pudding. A great favorite from the Cape where the first Brandy from Cape grapes were distilled.

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Brandy pudding recipe

  1. 1. Great Paleo Recipes - http://bit.ly/Paleo-recipes Page 1
  2. 2. By reading this document, you assume all risks associatedwith using the advice given below, with a full understandingthat you, solely, are responsible for anything that may occuras a result of putting this information into action in any way,and regardless of your interpretation of the adviceGreat Paleo Recipes - http://bit.ly/Paleo-recipes Page 2
  3. 3. IntroductionThe recipe I am going to share with you today isabout 350 years old! A great favourite from theCape where the first brandy from Cape grapes weredistilled in 1672!We have come a very long way since then when itcomes to the quality of our brandy, but still, CapeBrandy Pudding remains an old time favourite :)Growing up in South Africa is great fun with all therecipes your mother makes and teaches you duringyour younger years!Great Paleo Recipes - http://bit.ly/Paleo-recipes Page 3
  4. 4. Brandy Pudding RecipeRecipe for Brandy PuddingThe recipe I am going to share with you today isabout 350 years old!A great favourite from the Cape where the firstbrandy from Cape grapes were distilled in 1672!We have come a very long way since then when itcomes to the quality of our brandy, but still, CapeBrandy Pudding remains an old time favourite :)Growing up in South Africa is great fun with all therecipes your mother makes and teaches you duringyour younger years!Great Paleo Recipes - http://bit.ly/Paleo-recipes Page 4
  5. 5. Ingredients: 250 g of dates (remove the pits), cut up 1 teaspoon bicarbonate of soda 1 cup boiling water ½ cup butter/margarine ½ cup sugar 2 eggs, whisked 2 cups flour 1 teaspoon baking powder ½ teaspoon salt 1 cup chopped walnutsMethod: 1. Cut the dates, add the boiling water and bicarbonate of soda to halve of the dates, stir and let it cool down. 2. Cream together the butter and sugar and add the beaten eggs. Mix very well. 3. Sieve the dry ingredients together and add. 4. Add the rest of the dates and walnuts. Then add the dates in water and mix very well. 5. Pour the mixture into a baking dish and bake in a pre-heated oven of 180°C for 30 - 40 minutes.Great Paleo Recipes - http://bit.ly/Paleo-recipes Page 5
  6. 6. 6. Remove from the oven and pour the warm syrup over the warm pudding. Syrup 1 cup water 1 tablespoon butter ½ cup water 1 teaspoon vanilla essence ½ cup brandy 1. Boil together the sugar, butter and water for 5 minutes. 2. Remove from heat and add vanilla and brandy. Mix well. 3. Pour warm over the warm pudding and serve with cream or ice cream. There is nothing nicer to warm you up on a cold day! Enjoy your dessert and make sure to try out some more traditional South African recipes!Resources Try out this great Paleo Recipes - http://bit.ly/Paleo-recipesGreat Paleo Recipes - http://bit.ly/Paleo-recipes Page 6

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