Butcher's vocabulary

6,270 views

Published on

0 Comments
2 Likes
Statistics
Notes
  • Be the first to comment

No Downloads
Views
Total views
6,270
On SlideShare
0
From Embeds
0
Number of Embeds
8
Actions
Shares
0
Downloads
82
Comments
0
Likes
2
Embeds 0
No embeds

No notes for slide

Butcher's vocabulary

  1. 1. BUTCHER´S SHOP<br />
  2. 2.
  3. 3. Chiken<br />
  4. 4. Mince<br />
  5. 5. Sausages<br />
  6. 6. Hamburguer<br />
  7. 7. Meatballs<br />
  8. 8. Bacon<br />
  9. 9. Ham<br />
  10. 10. Cured Ham<br />
  11. 11. Salami<br />
  12. 12. Mortadella<br />
  13. 13. Black puddingBlood sausage<br />
  14. 14. Pork<br />
  15. 15. Beef<br />
  16. 16. Veal<br />
  17. 17. Lamb<br />
  18. 18. Chop<br />
  19. 19. Steak<br />
  20. 20. Chiken breast<br />

×