The document discusses sustainable development goals for Indonesia's marine sector, including increasing fish production, supply, and exports. Targets are outlined to increase aquaculture and capture fisheries production to over 27 million tons annually by 2015. Key policies aim to enhance integrated aquaculture practices, develop new species, and improve processing capacity. Potential areas for international collaboration include research, investment in fuel-efficient and integrated fishing technologies, aquaculture industries, and seafood processing.

1. Sustainable development of the marine
sector in Indonesia, today’s status and goals
by: Dr. Victor PH Nikijuluw
Executive Secretary CTI-CFF
INDONESIA

4. Development Policy Objectives
Enhancing living condition of fishers and fish-farmers.
Increasing income and foreign exchange.
Providing employment opportunity
Increasing fish supply and consumption
Managing fisheries resources optimally
Increasing productivity, quality, added–value, and
competitiveness of fisheries products.
Guaranteeing raw materials for processing industries.
Optimizing utilization of areas fit for aquaculture and protecting
their environments from degradation.
Ensuring sustainability of fisheries resources, fish farming areas,
and implementing effective spatial management

5. Table 1. Target Fish Production from
Capture and Aquaculture
2010 2011 2012 2013 2014 2015
PRODUCTION
(million ton) 10.76 12.26 1485 18.49 22.39 27.32
Capture 5.38 5.41 5.44 5.47 5.50 5.50
(million ton)
Aquaculture 5.38 6.85 9.41 13.02 16.89 21.82
(million ton)
CONSUMPTION
(kg/capita) 30.47 31.57 34.09 36.31 38.67 40.0
EXPORT
($ Billion)
2.9 3.2 3.6 4.2 5.0 6.0
Source ; MOMAF-RI (2009)

6. Indonesian Seafood Export, 2011
Value Value $ Share
Products $1,000 Share (%) Countries 1,000 (%)
Shrimp 1,309,674 37.20 Japan 806,060 22.89
Tuna 498,591 14.16 USA 1,070,484 30.40
Other fish 1,075,401 30.54 EU 459,923 13.06
Crabs 262,321 7.45 China 220,998 6.28
Others 375,105 10.65 Others 963,626 27.37
TOTAL 3,521,092 100.00 TOTAL 3,521,091 100.00

7. Program to develop capture fisheries
• Integrated fishing
industry
• Replacement of
traditional fleets
• Distant water fishing
• Develop eastern region
• Sustainable fishing and
resource management

8. Indonesian Fishing Fleets
Number % Number %
2006 2006 2010 2010
TOTAL 590,317 100.00 570,826 100.00
Non-powered boat 249,955 42.34 172,907 30.29
Outboard motor 185,983 31.51 231,333 40.53
< 30 GT Boats 149,735 25.37 159,875 28.01
30 - 300 GT Boats 4,495 0.76 6,557 1.15
> 300 GT Boats 149 0.03 154 0.03

9. MAIN CULTURED SPECIES
Shrimp, Milkfish,
Grouper, Sea bass,
Seaweed, Common carp
Tilapia, Catfish,
Pearl oyster, Gouramy,
Exotic fish, Macrobrachium
Crabs Shellfish
Eel Others ..
Cobia

10. A QU A CU LTU R E P R A CTI CES
MARINE AQUACULTURE
Potency = 8.36 Millions Ha
Total used = 84.46 Thousands Ha (1.01%)
BRACKISH AQUACULTURE
Potency = 1.22 Millions Ha
Total used = 452.90 Thousands Ha
(37.00%)
FRESHWATER AQUACULTURE
Potency = 2.22 Millions Ha
Total used = 224.94 Thousands Ha
(10.14%)

11. Policies to develop Aquaculture:
 Integrated farming (shrimp, tuna,
seaweed, pangasius, tilapia, cold-water
species)
 Extending farming areas (outside Java)
 Develop feed and hatchery industries
 New species domestication

12. FISH PROCESSING INDUSTRY

13. Policies to Enhance Export
• Develop high competitive products according to quality
requirements demanded by the importing countries.
• Diversify products and reroute the markets
• Improve capacity of processing firms, both industrial scale and
small-size firms.
• Develop bilateral and multilateral cooperation as an attempt
to reduce import tariffs imposed by the importing countries
• Maintain and expand USA, Japan, and EU markets that
traditionally have been accessed.
• Extend and penetrate new markets, especially in China,
Korea, Middle East and Africa.

14. Potential of Local Seafood Market, 2012
800 Hotels
0.2 million tons Some imported fishes
Institutional (temperate / cold water
Market 15,000 Restaurants species)
3. 2 million ton 1.0 million tons
/ year
Catering / parties
Mostly local fishes
2.0 million tons
Small Food
Stalls
10 Million 660,000 stalls Mostly local fishes
tons / year
Households Mostly local fishes
240 million direct
5.0 million (raising import trend)
consumers
tons / year
Potential demand 18.2 million tons per year

15. Potential Collaborations
• Researches on Fisheries and aquaculture
• Investment in fuel-saving technologies, integrated fishing.
• Investment in aquaculture (salmon, tuna, hatchery and feed
industries)
• Investment in seafood processing industries, high-priced
customized products, standardized products for domestic and
international markets.
• Develop sustainable organic products, common product
branding,
• NORWINDO-fish, INDONORWAY-fish

16. Please avail yourself of these
marvelous opportunities