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Nt osa seminar

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Nt osa seminar

  1. 1. Michael Sadubin Design Director Innersphere
  2. 2. include quotes reports completion estimates
  3. 3. 1. Premises Details 2. Nominee Details 3. Reason for request for time extension
  4. 4. fresh air solutions
  5. 5. 1) ENCLOSURE 2) TOTAL FLOOR SPACE 3) DELINEATION /FLOOR SPACE 1) TOTAL SIGNAGE 4) FOOD DELINEATION / SIGNAGE 2) 3) FOOD 5) BUFFERS 4) BUFFERS 6) ENTERTAINMENT 7) EQUAL ENTERTAINMENT 5) AMENITY 8) MANAGEMENT AMENITY 6) EQUAL PLAN 7) MANAGEMENT PLAN 8) ENCLOSURE
  6. 6. 75% enclosed
  7. 7. 75% enclosed
  8. 8. total floor space
  9. 9. OSAs < 50%
  10. 10. 1 OSAs < 50%
  11. 11. ALFRESCO TERRACE 1 OSAs < 50%
  12. 12. O fre SC E sh E a ir l FR AC L R o A R ung TE e MOO NLIG HT D signage ECK
  13. 13. ALFRESCO TERRACE MOONLIGHT DECK fresh air lounge
  14. 14. smoke zone
  15. 15. buffer
  16. 16. 2M buffer < 2M to OSA >
  17. 17. entertainment
  18. 18. equal amenity
  19. 19. STAGE entertainment that is prohibited planter from being provided directly to an O.S.A. may be viewed from an O.S.A. O.S.F-A 152 sq m 70% of outdoor eating & drinking area bistro window BISTRO the same types and quality of furniture is to provided to both O.S.F-As and O.S.As. wall mounted equal amenity requires more furniture to be television provided to O.S.F-As then O.S.As. 2 meter wide buffer shown hatched at least half of buffer must be in O.S.A. O.S.F-As must be at least of equal amenity to O.S.As meaning an O.S.F-A must always be equal planter or better then the O.S.A. with regards to appearance, location and function outdoor bar BAR only pre-packaged food may be consumed in an O.S.A. awning above O.S.A. 63 sq m shown dashed 30% of total outdoor eating & drinking areas wall mounted lounge area television entry to lounge area equal amenity main bar
  20. 20. management plan
  21. 21. management plan
  22. 22. Identify the outdoor eating and drinking areas
  23. 23. Identify the smoking or smoke-free areas
  24. 24. Identify the buffers for the outdoor smoking areas ( OSAs )
  25. 25. State how the occupier will minimise the exposure of staff and patrons to environmental tobacco smoke
  26. 26. Describe the staff training or instruction given to ensure the Act and smoking management plan are complied with
  27. 27. fre MOO sh NLIG air HT D ECK lou nge O SC E RE C LF RA A R TE Explain the provision of signage that identifies smoking and non-smoking areas
  28. 28. clubs interest free loan Department of Health and Families

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