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04 pintxito korrientea oihane
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06 pintxo bitaminekin yanire

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SUKALDARITZA

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06 pintxo bitaminekin yanire

  1. 1. Pintxoa Egilea Yanire
  2. 2. OSAGAIAK ogi xerra zati bat letxuga tomate olibak atun olioa
  3. 3. nola egiten da Ogi zerra gainean letxuga zati bat jartzen duzu. Gero tomate xerra bat gainean. Ondoren olibak eta atun zati bat jartzen dituzu eta ezkenik olioa.
  4. 4. ELIKAGAIAK: KARBOHIDRATOAK:ogi xerra PROTEINAK:atuna KOIPEAK:Olioa BITAMINAK:Tomate eta letxuga

SUKALDARITZA

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