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04 pintxito korrientea oihane

SUKALDARITZA

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04 pintxito korrientea oihane

  1. 1. Ogi tapa
  2. 2. pepiniloa
  3. 3. Azeituna Berdeak
  4. 4. Antxoak
  5. 5. Piperrak
  6. 6. NOLA EGIN? - OGI TAPA BAT HARTU. - PIPERRAK ETA PEPINILOAK MOZTU ERDITIK. - ANTXOA ETA PEPINILO ERDIA PIPERRAN IPINI. - GOIAN BESTE OGI TAPA ETA AZEITUNA BATJARRI.
  7. 7. - BUKATZEKO LABERA SARTZEN DUZU XIGORTU ARTE.
  8. 8. AMAIERA:
  9. 9. PROTEINAK: ANTXOAK KARBOHIDRATOAK: OGIA KOIPEAK: AZEITUNAK BERDEAK BITAMINAK: PIPERRAK, PEPINILOA,

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