PRODUCTION OF ACETIC ACID FROM MOLASSES BY FERMENTATION PROCESS

Assistant Professor at Excel Institute
May. 28, 2015
PRODUCTION OF ACETIC ACID FROM MOLASSES BY FERMENTATION PROCESS
PRODUCTION OF ACETIC ACID FROM MOLASSES BY FERMENTATION PROCESS
PRODUCTION OF ACETIC ACID FROM MOLASSES BY FERMENTATION PROCESS
1 of 3

More Related Content

What's hot

Organic acids production   copyOrganic acids production   copy
Organic acids production copyThapar Institute of Engineering & Technology, Patiala, Punjab, India
Production of lactic acid and acidic acidProduction of lactic acid and acidic acid
Production of lactic acid and acidic acidTHILAKAR MANI
1 rich fermented coconut palm sap products1 rich fermented coconut palm sap products
1 rich fermented coconut palm sap productsfoodfermentation
Acetic acid productionAcetic acid production
Acetic acid productionsajid ali
Citric acid productionCitric acid production
Citric acid productionArun kumar
Vinegar productionVinegar production
Vinegar productionYen Ng

Viewers also liked

Acetic acidAcetic acid
Acetic acidyagnesh96
Making your own vinegarMaking your own vinegar
Making your own vinegarKevin schmidt
Organic acidsOrganic acids
Organic acidsAmy Gilewska
Chloroform (1)Chloroform (1)
Chloroform (1)yagnesh96
Fermentation & beverage technoloy, lecture 1Fermentation & beverage technoloy, lecture 1
Fermentation & beverage technoloy, lecture 1shakhawat ullah
Chemistry of organic compoundsChemistry of organic compounds
Chemistry of organic compoundsKandarp Vyas

Similar to PRODUCTION OF ACETIC ACID FROM MOLASSES BY FERMENTATION PROCESS

Ethyl alcohol productionEthyl alcohol production
Ethyl alcohol productionPraveen Garg
Alcoholic and lactic acid fermentation_lesson 2.pptxAlcoholic and lactic acid fermentation_lesson 2.pptx
Alcoholic and lactic acid fermentation_lesson 2.pptxzahrarafi3
Biotechnology of citric acid productionBiotechnology of citric acid production
Biotechnology of citric acid productionMusharraf Ali
Sugarcane1 stsSugarcane1 sts
Sugarcane1 stsCara Mullen
Food fermentationFood fermentation
Food fermentationShifa Killedar
FERMENTATION OF ALCOHOLFERMENTATION OF ALCOHOL
FERMENTATION OF ALCOHOLSamar Biswas

More from IJARIIE JOURNAL

Ijariie1173Ijariie1173
Ijariie1173IJARIIE JOURNAL
Ijariie1179Ijariie1179
Ijariie1179IJARIIE JOURNAL
Ijariie1182Ijariie1182
Ijariie1182IJARIIE JOURNAL
Ijariie1183Ijariie1183
Ijariie1183IJARIIE JOURNAL
Ijariie1189Ijariie1189
Ijariie1189IJARIIE JOURNAL
Ijariie1191Ijariie1191
Ijariie1191IJARIIE JOURNAL

Recently uploaded

Ethernet.pptEthernet.ppt
Ethernet.pptDrTThendralCompSci
Economic Development in Information and AI Era: Experiences and ExpectationsEconomic Development in Information and AI Era: Experiences and Expectations
Economic Development in Information and AI Era: Experiences and ExpectationsChinnasamy Muthuraja
Bluetooth.pptBluetooth.ppt
Bluetooth.pptDrTThendralCompSci
1. Introduction to human body.pptx1. Introduction to human body.pptx
1. Introduction to human body.pptxAbhiDabra
Nashra Husain Bryophyte.pptxNashra Husain Bryophyte.pptx
Nashra Husain Bryophyte.pptxNASHRAHUSAIN1
Info Session on HackathonsInfo Session on Hackathons
Info Session on HackathonsGDSCCVR

PRODUCTION OF ACETIC ACID FROM MOLASSES BY FERMENTATION PROCESS