1. FOOD CONSUMPTION, NUTRITION
AND LIFESTYLES LONG TERM
CONSEQUENCES
Dr Wafaa Fahmy
NATIONAL NUTRITION INSTITUTE
Consultant of Community Medicine and Nutrition(MD)

2. Food consumption, nutrition and lifestyles
are closely related to non communicable
diseases, such as cardiovascular disease,
diabetes and cancer.

3. A diet laden with sugar, meat and carbs
coupled with few opportunities for exercise
have left 62% of Egyptians overweight.
WHILE 31.3% of them were classed as
obese.

4. Diet-related chronic diseases exert a heavy cost
and contribute to morbidity and mortality rates

6. 100 Million Seha (Health) campaign
• President Abdel Fattah Al Sisi’s initiative
announced starting from October 2018 for all
governorates, to include citizens above 19years
in 3 consecutive stages

7. The National Nutrition Institute Role

8. The National Nutrition Institute Role
• Sharing 100 Million
Seha (Health)
campaign through
the outpatient clinics
and outreached
teams
• The ordinary daily
work of researches
and clinics

9. The National Nutrition Institute
• The academic sector
concerned with
researches
• The outpatient clinics
concerned with serving
nutrition consultations
through different types
of clinics regarding all
ages and sex.

10. •Promoting and protecting the
nutritional well-being and
ensuring good nutrition
throughout the life-cycle for
all age groups.

11. 1-Clinics for the first 2 years (NNI)
Breast feeding clinic
once /week
Complementary
feeding clinic
once /week

12. Clinics for the first 2 years
Protecting, promoting and supporting
breastfeeding
Adequat and safe complementary feeding of
infants and young children
According to global strategy on infant and
young child feeding.

13. 2-Stunting clinic (NNI)
twice /week

14. 2-Stunting clinic (NNI)

15. 2-Stunting clinic
Detecting the nutritional stunted children and apply a
nutritional protocol with nutritional supplements.
Nutritional supplements from the institute pharmacy in
every month visits were given for free.
Promoting healthy food consumption patterns
to ensure diversity in the diet, and nutrition
education for children and their families.
Reassess the protocols of the clinic for better results and
address micronutrient deficiencies.

16. 3-Child Malnutrition Clinics (NNI)
six days /week

17. 3-Child Malnutrition Clinics (NNI)
six days /week

18. 3-Child Malnutrition Clinic (NNI)

19. 4-Adult malnutrition clinics (anaemia)

20. 4-Adult malnutrition clinics (anaemia)

21. 5-Adult malnutrition clinics
(overweight and obesity )
Nutrition assessment and the provision of
counseling on diet, and physical activity

22. 5-Adult malnutrition clinics
(overweight and obesity )

23. 5-Adult malnutrition clinics
(overweight and obesity )

24. 5-Adult malnutrition clinics
(overweight and obesity )

25. 5-Adult malnutrition clinics
(overweight and obesity )

26. 5-Adult malnutrition clinics
(overweight and obesity )

27. 5-Adult malnutrition clinics
(overweight and obesity )

28. 5-Adult malnutrition clinics
(overweight and obesity )

29. 5-Adult malnutrition clinics
(overweight and obesity )
• Promoting nutrition counseling regarding New types of
diets emerging every now and then :
• The ketogenic ,carnivorus,low carb,the intermittent fasting
and etc…
• The safe use of sweeteners sucralose,satevia.and others

30. 6-Nutrition for Diabetic Patients clinics

31. 7-Nutritional clinics for special needs
Promoting and
protecting nutritional
wellbeing among other
age groups, special
needs also people with
physical and
mental disabilities and
the elderly.

32. Supporting physical activity through
• Obesity Treatment
and Rehabilitation
Unit

33. Supporting physical activity through
• Obesity Treatment
and Rehabilitation
Unit

34. Thank You