Eco-tourism Business Plan Nico

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Eco-tourism Business Plan Nico

  1. 1. Apurímac Travel Specials in Tourism Life and Eco- Tourism Business Plan
  2. 2. Why opening Apurímac travel?  To innovate and develop tourism in the province of experimental Antabamba  Because it responds to present needs, but also contemplates the reduction of negative impacts of this long term.  Is very importance for conservation of our nature and our tradition.  To improve living standards and the economy in the Province
  3. 3. As open Apurimac Travel?  Funded by the Municipality of Mollebamba  Involving our schools, colleges and institutes of province.  Involving our universities, in the region and the country, health centers, organizations of residents in big city in the country,  organizing national and regional government. working together, we can!
  4. 4. Getting there By Land:  Lima-Nasca-Puquio- Abancay: 700 km (10 hours by bus).  Lima-Ayacucho- Huancavelica- Andahuaylas: 800 km (12 hours by bus).
  5. 5. What we offer? Apurimac Travel, offers packages of experiential tourism and eco - tourism for four days:  Tourists sleep in the homes of farm families.  In each house hosted rooms are specially for tourists  We have specialist en archeology  We have a specialist botanic and zoology  The assistant personal Speak English, Spanish and Quechua
  6. 6. Packages 16 tourists
  7. 7. first day  Welcome indigenous music and dance (20 min)  Typical meal (trout with fried rice, Pachamanca, noodles with chicken, spicy beef .  Drink, chicha morada ( of corn) improvement of chicha ( of corn) water of muña, chicha of molle. (Time isn’t limited)
  8. 8. Second day  8 :00 – 9: 00 AM: - Breakfast, milk Cereal native (barley, quinoa, wheat) Native bread, Roasted corn.  9:30 – 11:00 AM: - Walk to White River. The trip by the edge of the river, with an impressive natural landscape.  11:00- 12:00 PM: - Trout fishing.  12:00 – 1:00 PM: - Cook trout whit rice and salad. - Drinking : water of muña.  1:00 – 2:00PM: Relax, walking around.  3:00– 4:00PM: Canoeing on the river.  5:00 PM: Return to Mollebamba.
  9. 9. Third Day 8:00- 9:00 AM: - Breakfast: coffee, scrambled eggs, roasted corn, orange juice.  9:00 AM- 12:00 PM: - Visit a city’s whit specialist botanic and zoology. They explain about the flora and fauna of the area. - Visit cannon Mollebamba.  12:00- 3:00 PM: - Visit a Lapaca, thermal water. Lunch: Pachamanca - Drying ; juicy of orange, natural water, soda classic or diet.  3:30 PM: - Return to Mollebamba
  10. 10. Fourth day  8 :00– 9:00 AM breakfast: coffee, orange juice, bread, scrambled eggs.  9 :00 AM– 12:00 PM - Visit the ruins of Arc Puncu (colonialarcheology) - Visit ancient church San Nicolas  12:00 – 2:00 PM: - Lunch: Gilled of cow with potatoes fried and salad. - Drink chicha of jora and for person ground up beer  2:00- 3:30 PM: - Retort to Mollebamba  Cultural Night 6:00 – 8:oo PM - Typical Dance - Poems in Quechua ( traslate to ingles and spanish) - Nativa Teater - Music with native instruments
  11. 11. Expenditure ( MONEY $) - 2 Personal Assistant 20.00 20 x 4 80.00 - 8 families 60.00 60 x 8 480.00 - 2 cooks 40.00 40 x 4 160.00 - Food expenditure per day 50.00 50 x 4 200.00 - Drink per day 15.00 15 x 4 60.00 - Specialist Zoology and Botanic 20.00 20.00 Total 1000.00
  12. 12. Press of Cost (money $) for one person 100 100 x 16 1600.00 Total 1600.00 Earnings for Apurimac Travel Total cost 1600.00 Expenditure - 1000.00 Total revenue 600.00

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