Neglected crop of yesteryears, pigeonpea is a multipurpose, versatile food legume, which has seen greater evolution in its plant architecture, duration and yielding patterns as time passed. Attractive market price for pigeonpea has drifted farmer’s attention from traditional cereal farming to pigeonpea production, giving opportunity for breeders to develop super-early maturity class in pigeonpea. With the life span of less than 100 days, latter proves to be foundation for future pigeonpea breeding due to its earliness, photo-insensitive nature, impressive per day productivity, adaptability across the varying range of altitudes, stress escape mechanism, niche to fit well in pulse – wheat cropping system and rice fallows as well as high density cropping systems. Faster generation turn over, is a boon to the breeders for faster introgression of trait of interest and to carry out studies on genetics of biotic and abiotic stress by developing mapping population within a very short duration. In the above context super-early varieties and hybrids serves as a wonderful breeding material to secure future sustainable dry land pigeonpea production.