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Mycotoxin management

  1. Mycotoxin Management Rationale Mycotoxins are highly toxic metabolites produced by certain plant-invading fungi in several crops, processed food and feed, and even in milk and meat products (when animals are fed mycotoxin contamination in the semi-arid tropics (SAT). We focus on developing the most appropriate strategies suitable for conditions in the SAT to enhance food safety and safeguard human and animal health. Deadly Combination Aspergillus + = Hepatitis B virus estimation of mycotoxins in biomarker in human serum control (conventional & transgenics) management strategies the nutritional quality and food safety by prevention and control of mycotoxin contamination in food and feed through an Integrated Genetic and Natural Resource Management strategy”
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