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Chickpea breeding at ICRISAT

  1. Chickpea Breeding at ICRISAT The chickpea crop A cool-season, self-pollinated legume Second largest grown food legume in the world with an area of about 11.0 m ha across more than 50 countries. Types of chickpeas Research Strategies abiotic stresses Salient achievements Adoption and impacts of improved cultivars: Examples materials were A chickpea plant.Desi (left) and Kabuli (right). Uses and nutritional quality of chickpea small proportion of grains used for animal feed. Green pods, grains and leaves (right) and some food preparations (left). Drought stress. Salinity stress. Heat stress. Major breeding objectives Helicoverpa armigera Fusarium wilt. Ascochyta blight. Botrytis grey mold. Pod borer. An FPVS trial in Myanmar. Variety Chefe in Ethiopia. Diseases affecting chickpea Nov 09
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