
Despite their many benefits, productivity of legumes in sub-Saharan Africa (SSA) is generally lower than world averages due to:Biotic stresses (diseases, pests, weeds), Abiotic stresses (heat, frost, drought, and salinity) and Edaphic factors (associated with soil nutrient. deficits). Reference sets developed for assorted legumes and traits of agronomic importance identified for further crop improvement.