Successfully reported this slideshow.
We use your LinkedIn profile and activity data to personalize ads and to show you more relevant ads. You can change your ad preferences anytime.
Accompaniments,
Garnishes &
Decorations for
Desserts
Presented by:
Miss Trisha Marie C. Basilio
@ichasera
Accompaniments
• Dessert Syrup
• Cream Anglaise
• Pastry Cream
• Custards
@ichasera
@ichasera
Flavoured simple syrup use to
moisten cakes.
Flavourings maybe extracts
like vanilla, liquors like rum.
Lemon...
@ichasera
Stirred vanilla custard sauce;
consist of milk, sugar, egg
yolks and vanilla stirred over
low heat until lightl...
@ichasera
Contains starch as well as
eggs, resulting in a much
thicker and more stable
products
It is used as a cake and...
@ichasera
Consist of milk, sugar, eggs
and flavourings.
It is used as pie fillings.
Basis for many bake puddings.
@ichasera
Consist of milk, sugar, eggs
and flavourings.
It is used as pie fillings.
Basis for many bake puddings.
1.Fruit Garnish
2.Nut Garnish
3.Chocolate Garnish
4.Cookie Garnish
@ichasera
@ichasera
@ichasera
@ichasera
@ichasera
Guidelines in
Plating Dessert
@ichasera
1. Make
garnishes edible.
2. Keep it clean
and simple.
3. Make your
garnishes rela...
PLATING &
PRESENTING TIPS &
TECHNIQUES
@ichasera
1. The plate – the choice of plate is critical to the final
presentation....
■Green is fresh and cool, and can be
soothing.
■Red is passion and excitement.
■Black is sophisticated and elegant.
■Blue ...
1. Never decorate a plate with
something inedible.
2. Ensure the garnish complements
and enhances the dish.
3. Choose garn...
Thank you for listening!!
@ichasera
Accompaniments, garnishes and decorations for desserts.
Upcoming SlideShare
Loading in …5
×

Accompaniments, garnishes and decorations for desserts.

15,395 views

Published on

that's it

Published in: Education
  • Be the first to comment

Accompaniments, garnishes and decorations for desserts.

  1. 1. Accompaniments, Garnishes & Decorations for Desserts Presented by: Miss Trisha Marie C. Basilio @ichasera
  2. 2. Accompaniments • Dessert Syrup • Cream Anglaise • Pastry Cream • Custards @ichasera
  3. 3. @ichasera Flavoured simple syrup use to moisten cakes. Flavourings maybe extracts like vanilla, liquors like rum. Lemon or orange rind may also add flavour to syrup.
  4. 4. @ichasera Stirred vanilla custard sauce; consist of milk, sugar, egg yolks and vanilla stirred over low heat until lightly thickened.
  5. 5. @ichasera Contains starch as well as eggs, resulting in a much thicker and more stable products It is used as a cake and pastry fillings.
  6. 6. @ichasera Consist of milk, sugar, eggs and flavourings. It is used as pie fillings. Basis for many bake puddings.
  7. 7. @ichasera Consist of milk, sugar, eggs and flavourings. It is used as pie fillings. Basis for many bake puddings.
  8. 8. 1.Fruit Garnish 2.Nut Garnish 3.Chocolate Garnish 4.Cookie Garnish @ichasera
  9. 9. @ichasera
  10. 10. @ichasera
  11. 11. @ichasera
  12. 12. @ichasera
  13. 13. Guidelines in Plating Dessert @ichasera 1. Make garnishes edible. 2. Keep it clean and simple. 3. Make your garnishes relate to the dessert on the plate. 4. Layer flavors and textures in your dessert. 5. Try different plates.
  14. 14. PLATING & PRESENTING TIPS & TECHNIQUES @ichasera 1. The plate – the choice of plate is critical to the final presentation. it is the frame of the presentation. 2. Color – important part of plate presentation. 3. Texture – it is critical to food presentation that enhance customers enjoyment to the food. 4. Keep things clean – Remember that neatness counts. Food should be contained within the rim of the plate. 5. Garnish to Impress – it enhance plate presentation.
  15. 15. ■Green is fresh and cool, and can be soothing. ■Red is passion and excitement. ■Black is sophisticated and elegant. ■Blue is a natural appetite suppressant, since it can make food look unappetizing. @ichasera
  16. 16. 1. Never decorate a plate with something inedible. 2. Ensure the garnish complements and enhances the dish. 3. Choose garnishes that are correct size (easy to eat). @ichasera
  17. 17. Thank you for listening!! @ichasera

×