2. Keep it clean
3. Make your
to the dessert on
4. Layer flavors
and textures in
5. Try different
PRESENTING TIPS &
1. The plate – the choice of plate is critical to the final
it is the frame of the presentation.
2. Color – important part of plate presentation.
3. Texture – it is critical to food presentation that
enhance customers enjoyment to the food.
4. Keep things clean – Remember that neatness
counts. Food should be contained within the rim of
5. Garnish to Impress – it enhance plate presentation.
■Green is fresh and cool, and can be
■Red is passion and excitement.
■Black is sophisticated and elegant.
■Blue is a natural appetite suppressant,
since it can make food look unappetizing.
1. Never decorate a plate with
2. Ensure the garnish complements
and enhances the dish.
3. Choose garnishes that are correct
size (easy to eat).