Institute of Baking & Cake Art, Bangalore
Mission <ul><li>To provide a comprehensive  </li></ul><ul><li>‘ seed-to-sale’ solution </li></ul>
Industry landscape… <ul><li>Baking industry has grown in the past with tremendous output of new products, concepts of grow...
IBCA stands tall today because… <ul><li>Our internal research and understanding has indicated that out of every 10 bakers ...
IBCA stands tall today because… <ul><li>At IBCA we have simplified this knowledge of baking by teaching the classification...
IBCA stands tall today because… <ul><li>Our entire program strengthens the science behind theoretical techniques and pract...
IBCA stands tall today because… <ul><li>At IBCA we have also focused on support to individuals, companies & corporate in d...
Whom are we reaching out to… <ul><li>The commercial student profiles have been bakers, bakery owners, catering students, h...
Learning is never an end, but the start of focused thinking and simplifying the routine process (systems)
Other activities at IBCA <ul><li>New products are always a need in this growing market and we systemize product with recip...
With a collective experience of more than 80 years of all trainers at IBCA we PASSION teaching as much as our students wan...
Log on to  www.ibcablr.com   to master the science & art of ‘seed to sale’ solution
Thank You
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Institute Of Baking Cake Art Bangalore

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Institute Of Baking Cake Art Bangalore

  1. 1. Institute of Baking & Cake Art, Bangalore
  2. 2. Mission <ul><li>To provide a comprehensive </li></ul><ul><li>‘ seed-to-sale’ solution </li></ul>
  3. 3. Industry landscape… <ul><li>Baking industry has grown in the past with tremendous output of new products, concepts of growth and ready-to-eat foods. </li></ul><ul><li>The market has opened up to western concepts </li></ul><ul><li>There is a market for every product </li></ul><ul><li>Niche segmentation is catching up fast in this industry </li></ul><ul><li>Consumer know-how has increased in terms of raw materials, look, feel & taste </li></ul>
  4. 4. IBCA stands tall today because… <ul><li>Our internal research and understanding has indicated that out of every 10 bakers in the country only 2 have the right knowledge to understand baking with both technical – practical association. </li></ul><ul><li>The association of IBCA with this growing market has been for the last 7 years and trained more than 4000 plus candidates in commercial & domestic needs </li></ul>
  5. 5. IBCA stands tall today because… <ul><li>At IBCA we have simplified this knowledge of baking by teaching the classifications such as breads, pastries, cookies, cakes to achieve specialization in each category </li></ul><ul><li>Classification acts as a basic know-how and strength into confectioneries such as snacks & desserts </li></ul>
  6. 6. IBCA stands tall today because… <ul><li>Our entire program strengthens the science behind theoretical techniques and practical Man-Machine processed products </li></ul><ul><li>India’s only vocational school to offer a specific program by enhancing your creative skills in cake decoration or specialized desserts </li></ul>
  7. 7. IBCA stands tall today because… <ul><li>At IBCA we have also focused on support to individuals, companies & corporate in developing the right concoction of new products </li></ul><ul><li>Our entire program strengthens the science behind theoretical techniques and practical Man-Machine processed products </li></ul>
  8. 8. Whom are we reaching out to… <ul><li>The commercial student profiles have been bakers, bakery owners, catering students, home science students, entrepreneurs and individuals </li></ul><ul><li>The companies that we associate with the growing knowledge are </li></ul><ul><li>Nilgiri’s, Mc rennet, Bakers Inn, Mongini’s, Monday to Sunday, Coffee day Express and many more…. </li></ul>
  9. 9. Learning is never an end, but the start of focused thinking and simplifying the routine process (systems)
  10. 10. Other activities at IBCA <ul><li>New products are always a need in this growing market and we systemize product with recipe (look, feel, taste, texture) and its marketing concept </li></ul><ul><li>We add support with product development and SOP </li></ul><ul><li>SOP could be extended with group trainings at IBCA or shop floor training </li></ul>
  11. 11. With a collective experience of more than 80 years of all trainers at IBCA we PASSION teaching as much as our students want to learn
  12. 12. Log on to www.ibcablr.com to master the science & art of ‘seed to sale’ solution
  13. 13. Thank You

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