Bakery world vol6, issue 11 12

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Bakery World is the source for successful baking technique and innovative ideas. Each issue focuses on the achievements of innovative volume bakers and examines successful baking ideas. This course, in effect, champions your products and services as volume bakers turn to your expertise for product research and development.

Bakery world is a bi-monthly newsletter from the Institute of Baking & Cake Art, Bangalore.

Bakery world is the only newsletter from a professional training school that caters to bakers, machinery manufacturers, millers, students, channel partners, home bakers & general public.

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Bakery world vol6, issue 11 12

  1. 1. Check our webspace: www.ibcablr.com 2
  2. 2. 3
  3. 3. 4
  4. 4. 5
  5. 5. 6
  6. 6. Quantity 180gm 20gm 1gm or ¼ tsp. 100gm 5gm or 1tsp. 30ml or 2Tbsp. 60gm ½ tsp. ½ tsp. ¼ tsp. 1 Tbsp. 7
  7. 7. 8
  8. 8. 9
  9. 9. 10 8
  10. 10. 12 8
  11. 11. 14
  12. 12. 15
  13. 13. Edible

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