Successfully reported this slideshow.
We use your LinkedIn profile and activity data to personalize ads and to show you more relevant ads. You can change your ad preferences anytime.

Eggplant Parmesan Easy Recipe all Farm Fresh

7,615 views

Published on

Eggplant Parmesan can be very simple to make. Make a double batch one for tonight and one for later. Eggplant is in season, we have beautiful plants growing at our u-pick farm right now.

Published in: Food, Self Improvement
  • Be the first to comment

  • Be the first to like this

Eggplant Parmesan Easy Recipe all Farm Fresh

  1. 1. Eggplant Parmesan Hydro Harvest Farms 1101 Shell Point Rd E Ruskin FL 33570 www.hydroharvestfarms.com 813-645-6574 Eggplant Growing at our Farm. You can do this in your own yard too!
  2. 2. Hydro Harvest Farms U-Pick and Hydroponic Sales Hydro Harvest Farms is a Hydroponic Farm that grows all seasonal fruits and veggies using only Hydroponic methods. Also, we grow non GMO food and we use IPM and Organic controls for everything. We are a u-pick farm and we also sell systems for your backyard garden and schools and other institutions too. Everything is automatic! We have a great weekly newsletter , you can sign up on our website, that lists free events and classes, recipes, hydroponic info and lots more. We also have a Facebook page Hydro Harvest Farms, We have been here since 2006 growing great food for great families! Thanks For Picking US! John and Terrie
  3. 3. Recipe Farm Fresh Eggplant Parmesan www.HydroHarvestFarms.com Fresh Ingredients make this recipe wonderful! Of course this is easy when you grow many of the ingredients as we do. The spaghetti sauce I used was all freshly made from tomatoes, onions, peppers, herbs and seasonings. But you can always use your favorite canned variety. The bread crumbs I made from some stale whole wheat rolls, but store bought bread crumbs is fine. We have chickens at the farm, so the eggs have bright almost orange yolks, but fresh eggs from the store are fine. No matter what, this is a great recipe especially if you want to make ahead and freeze. Ingredients •3 fresh eggplant, peeled and sliced in1/4 in slices. •2 farm fresh eggs beaten with milk •1/4 cup of milk •3 cups of Italian Seasoned Bread Crumbs •6 cups of spaghetti sauce •1 lb. of shredded Mozzarella Cheese (divide in 2) •1/2 cup of Parmesan Cheese (divide in 2) Preheat Oven to 350 degrees Preparation 1. Combine the eggs and milk in a dish and whisk. Place bread crumbs in separate dish. Dip sliced Eggplant into egg/milk mixture and then bread crumbs. Layer on a cookie sheet that is lightly sprayed with oil. Bake in preheated oven for 5 minutes each side. 2. In a 9X13 baking dish spread thin layer of spaghetti sauce on bottom. Place a layer of Eggplant slices on top of the sauce. Pour another layer of sauce and then sprinkle ½ of the Mozzarella and ½ of the Parmesan Cheese on top. Repeat with remaining ingredients ending with cheeses. 3. Bake in oven for 35 minutes, or until golden brown.
  4. 4. Assemble all of your ingredients including Eggplant, eggs, milk, spaghetti sauce, bread crumbs, vegetable spray ( or drizzle a little oil on the cookie sheet), and shredded cheeses
  5. 5. Wash Eggplant and peel skin. Some Eggplant varieties may not have as tough of skin, as in the Oriental Eggplants. We are growing the Italian Eggplant this season, so I will peel them.
  6. 6. Slice the Eggplant into about ¼ to ½ inch slices.
  7. 7. Whisk your egg and milk in a bowl (flat bottom is best) Place your bread crumbs in another bowl and have your sliced eggplant in a third bowl. Spray your cookie sheet or drizzle with a little oil.
  8. 8. Dip the Eggplant into egg/ milk then bread crumbs, each side. Place single layer on cookie sheet. Bake in oven for 5 minutes each side.
  9. 9. While your Eggplant is baking in the oven, prepare your baking dish. Place a thin layer of spaghetti sauce on the bottom of the dish.
  10. 10. Have your cheese ready in a bowl. I prefer to combine the 1 Lb. of Mozzarella and the ½ Lb. of Parmesan into the same bowl and then divide 50/50. Remember you will need 2 layers of cheeses for the 2 layers of Eggplant.
  11. 11. After the Eggplant has browned in your oven, remove them from the cookie sheet and place a layer on top of the Spaghetti Sauce in your baking dish. Then spoon another layer of spaghetti Sauce on top and then ½ of your cheese mixture.
  12. 12. Now you have one layer of Eggplant Parmesan.
  13. 13. Repeat adding a layer of Eggplant, then a layer of Spaghetti Sauce then top with all of the cheese that is left. Bake uncovered at 350 degrees for about 35 minutes.
  14. 14. Serve alone or with any other dish, like Spaghetti. A delicious fresh picked salad would be a great compliment too! Pick all of your salad ingredients at our farm, or learn how to grow your own.
  15. 15. Enjoy this great recipe. If you would like to learn how to grow your own great food, the easy way, then join thousands of others who have a Hydro Harvest Farm in their back yard. Check out our website . Or visit us at the farm!

×