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Menu San Valentin 2010


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Menu San Valentin 2010

  1. 1. MENU DE SAN VALENTÍN SAINT VALENTINE’S DAY SET MENU Con maridaje de vinos – with wine matching Aperitivo de bienvenida del chef Chef’s welcome appetizers ***** Ensalada de flores y gambas Prawns and flowers salad Blanco/White: chardonnay – USA ***** ***** Dorada asada con chalotas y uvas Stewed sea bream with shallots and grapes Blanco/White: Xarel.lo – D.O. Alella ***** Pichón con rosas Pigeon with roses Tinto/Red: Jose Gil Monastrell D.O. Navarra ***** Copa de chocolate y fruto de la pasión Chocolate Chocolate and passion fruit cup Cava Brut Zero Precio por persona – Price per person 44.00 € +7% IVA - VAT Cena servida en el Restaurante Echo el 13 de Febrero 2010 Served for dinner at Echo Restaurant on 13th February 2010