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Asia Alive Restaurant

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It’s here where everyone from everywhere meets. International buffet breakfast & Thai cuisine

Asia Alive Restaurant

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MENU
S T A R T E R S M A I N S D E S S E R T S
Asia Alive
Olivier
Deep-fried prawns in tempura with sauce
Green mango salad
STARTERS &
SALADS
OLIVIER
A traditional Russian potato salad made with
finely diced potatoes, carrots, pickles, sweet peas and
onions dressings with mustard and mayonnaise
DEEP-FRIED PRAWNS IN TEMPURA
SAUCE (4 PCS.)
A light crisp coating with sweet, salty,
and savory flavour
GREEN MANGO SALAD
WITH PRAWNS
Combine green mango, prawns, herbs, chilli,
shallots, and cashew nuts
GLASS NOODLE SALAD
WITH SEAFOOD
Thai glass noodle salad mixed with fresh herbs, tomatoes,
shrimp, squid, and tossed in a spicy Thai dressing
.....................247
.....................................................363
................................................325
...................363
ราคาเปนเงินบาทรวมภาษีและคาบริการ 10% | All items are quoted in Thai Baht and are subject to 10% service charge and applicable government tax
GLASS NOODLE SALAD WITH SEAFOOD
beef vegetable dairy
pork spicy
seafood fish
Chicken lamp
PLAIN CREPES served with jam
Ham-Cheese with sour cream
CREPES
CHICKEN & MUSHROOM
Homemade crepes filled with a savory chicken
and mushroom sauce
HAM & CHEESE
Stuffed with sliced ham and melted cheese
PLAIN CREPES
Served with strawberry & pineapple jams
STUFFED CREPES SERVED WITH SOUR CREAM 2PCS.
.....................................................195
...........................195
.............................156
Detox Bowl
Sesame seared Tuna salad
CLEAN AND
GREEN MENU
SESAME SEARED TUNA SALAD
Light, fresh, and colorful salad with hints
of sweet and savory flavors
FRESH SPRING ROLLS WITH
SHRIMPS OR VEGETABLES OPTION
A savory mixture of fresh vegetables, wrapped up
in a rice paper wrapper with peanut sauce
DETOX BOWL
With cos lettuce, mixed salad, edamame, cauliflower,
roasted pumpkins, pumpkin seeds, cherry tomato, fried tofu,
three color quinoa and turmeric dressing
JAPANESE ROASTED SALMON BOWL
Brown rice, spiced quinoa, shredded carrot, black sesame,
edamame, white sesame, roasted mushrooms, dried seaweed,
grilled salmon and garlic soy sauce salad dressing
THE COBB BOWL
Beetroot, cheddar cheese, shredded chicken, raisins,
avocado, red onion, cherry tomato
and tarragon ranch salad dressing
Fresh Spring rolls with shrimps or VEGETABLES OPTION
.............................................325
...........................286
............................286
.................325
.....................................286
Pelmeni beef
Pelmeni pork
PELMENI
CHICKEN
PORK
BEEF
PORK-BEEF
.....................................................234
............................................................285
............................................................324
...........................................324
(DUMPLINGS OF RUSSIAN CUISINE)
beef vegetable dairy
pork spicy
seafood fish
Chicken lamp
ราคาเปนเงินบาทรวมภาษีและคาบริการ 10% | All items are quoted in Thai Baht and are subject to 10% service charge and applicable government tax
SOUPS
BORSH
Sour soup, made with meat stock, vegetables
and seasonings
CHICKEN SOUP WITH VERMICELLI
Made with onions, carrots, celery, garlic, chicken
and vermicelli noodles
PUMPKIN CREAM SOUP
An easy, healthy, creamy and delicious pumpkin soup
MUSHROOM CREAM SOUP
WITH CROUTONS
A warm bowl of soup so deliciously creamy
with tender bites of mushroom pieces
.............................................................312
...................................................208
.............208
................................208
Pumpkin Cream Soup
Mushroom cream soup with croutons
borsh
beef vegetable dairy
pork spicy
seafood fish
Chicken lamp
ราคาเปนเงินบาทรวมภาษีและคาบริการ 10% | All items are quoted in Thai Baht and are subject to 10% service charge and applicable government tax

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Asia Alive Restaurant

  • 1. MENU S T A R T E R S M A I N S D E S S E R T S Asia Alive
  • 2. Olivier Deep-fried prawns in tempura with sauce Green mango salad STARTERS & SALADS OLIVIER A traditional Russian potato salad made with finely diced potatoes, carrots, pickles, sweet peas and onions dressings with mustard and mayonnaise DEEP-FRIED PRAWNS IN TEMPURA SAUCE (4 PCS.) A light crisp coating with sweet, salty, and savory flavour GREEN MANGO SALAD WITH PRAWNS Combine green mango, prawns, herbs, chilli, shallots, and cashew nuts GLASS NOODLE SALAD WITH SEAFOOD Thai glass noodle salad mixed with fresh herbs, tomatoes, shrimp, squid, and tossed in a spicy Thai dressing .....................247 .....................................................363 ................................................325 ...................363 ราคาเปนเงินบาทรวมภาษีและคาบริการ 10% | All items are quoted in Thai Baht and are subject to 10% service charge and applicable government tax GLASS NOODLE SALAD WITH SEAFOOD beef vegetable dairy pork spicy seafood fish Chicken lamp
  • 3. PLAIN CREPES served with jam Ham-Cheese with sour cream CREPES CHICKEN & MUSHROOM Homemade crepes filled with a savory chicken and mushroom sauce HAM & CHEESE Stuffed with sliced ham and melted cheese PLAIN CREPES Served with strawberry & pineapple jams STUFFED CREPES SERVED WITH SOUR CREAM 2PCS. .....................................................195 ...........................195 .............................156
  • 4. Detox Bowl Sesame seared Tuna salad CLEAN AND GREEN MENU SESAME SEARED TUNA SALAD Light, fresh, and colorful salad with hints of sweet and savory flavors FRESH SPRING ROLLS WITH SHRIMPS OR VEGETABLES OPTION A savory mixture of fresh vegetables, wrapped up in a rice paper wrapper with peanut sauce DETOX BOWL With cos lettuce, mixed salad, edamame, cauliflower, roasted pumpkins, pumpkin seeds, cherry tomato, fried tofu, three color quinoa and turmeric dressing JAPANESE ROASTED SALMON BOWL Brown rice, spiced quinoa, shredded carrot, black sesame, edamame, white sesame, roasted mushrooms, dried seaweed, grilled salmon and garlic soy sauce salad dressing THE COBB BOWL Beetroot, cheddar cheese, shredded chicken, raisins, avocado, red onion, cherry tomato and tarragon ranch salad dressing Fresh Spring rolls with shrimps or VEGETABLES OPTION .............................................325 ...........................286 ............................286 .................325 .....................................286
  • 5. Pelmeni beef Pelmeni pork PELMENI CHICKEN PORK BEEF PORK-BEEF .....................................................234 ............................................................285 ............................................................324 ...........................................324 (DUMPLINGS OF RUSSIAN CUISINE) beef vegetable dairy pork spicy seafood fish Chicken lamp ราคาเปนเงินบาทรวมภาษีและคาบริการ 10% | All items are quoted in Thai Baht and are subject to 10% service charge and applicable government tax
  • 6. SOUPS BORSH Sour soup, made with meat stock, vegetables and seasonings CHICKEN SOUP WITH VERMICELLI Made with onions, carrots, celery, garlic, chicken and vermicelli noodles PUMPKIN CREAM SOUP An easy, healthy, creamy and delicious pumpkin soup MUSHROOM CREAM SOUP WITH CROUTONS A warm bowl of soup so deliciously creamy with tender bites of mushroom pieces .............................................................312 ...................................................208 .............208 ................................208 Pumpkin Cream Soup Mushroom cream soup with croutons borsh beef vegetable dairy pork spicy seafood fish Chicken lamp ราคาเปนเงินบาทรวมภาษีและคาบริการ 10% | All items are quoted in Thai Baht and are subject to 10% service charge and applicable government tax
  • 7. MAINS FILLET WHITE SNAPPER WITH MASH POTATO Pan fried snapper with mash potato LAMB WITH PUMPKIN PUREE The deep flavour of the lamb rack with the smooth creamy texture of pumpkin puree STIR FRIED MUSSELS WITH CHILI PASTE A delicious and spicy stir fry with fresh mussels in chilli paste and sweet basil BAKED ROSTED HALF CHICKEN WITH BABY POTATO Oven-roasted to perfection, seasoned with garlic thyme spice BEEF STROGANOFF With tender strips of beef and mushrooms in an indulgent creamy sauce FRIED MIXED VEGETABLES WITH SOY SAUCE Mixture of colorful vegetables tossed with soy sauce SWEET AND SOUR FISH With crispy bite sized pieces of boneless fish and bell peppers, combined with a wonderful sweet and sour sauce STIR FRIED SQUID WITH EGG IN YELLOW CURRY Fresh squids, are stir fry with egg in a rich yellow curry sauce NAM JIM JAEW GRILLED PORK Thai dipping sauce with lots of herbs served with grilled pork neck FRIED PRAWNS IN TAMARIND SAUCE With sweet and sour tamarind sauce topped with fried shallots STIR FRIED MUSSELS WITH CHILI PASTE Baked rosted half chicken Fillet white snapper with mash potato BEEF STROGANOFF ...................................507 ....................................1,169 ............................................337 ...................................................455 ...............................................416 ...............325 ...................351 ...............................................351 .....................................................350 ..........................................................455
  • 8. BUTTER CHICKEN DAL MAKHANI MUTTON BIRYANI VEGETABLE SAMOSA INDIAN CUISINE VEGETABLE SAMOSA 3PCS (STARTER) Triangular shaped pastry with potatoes, peas, carrots and onions PANEER MUTTAR MASALA Cottage cheese, green pea cooked in onions, tomatoes and chopped masala DAL MAKHANI Black lentils cooked on slow fire and finished with butter and cream BUTTER CHICKEN Chicken pieces in aromatic cream MUTTON BIRYANI Royal dish with beautifully spiced mutton, fragrant rice and herbs ROTI BREAD 2 PCS. Whole wheat Indian flat bread .....................................................169 .................................................338 ....................................338 .................................................571 .......................................130 ......................................338 beef vegetable dairy pork spicy seafood fish Chicken lamp ราคาเปนเงินบาทรวมภาษีและคาบริการ 10% | All items are quoted in Thai Baht and are subject to 10% service charge and applicable government tax
  • 9. PORK & KIMCHI FRIED RICE WONTON SOUP HAINANESE CHICKEN RICE STEAMED PORK BELLY WITH BEAN PASTE CHINESE & KOREAN CUISINE STEAMED PORK BELLY WITH BEAN PASTE Iconic traditional pork belly originated from Sichuan China HAINANESE CHICKEN RICE A dish of poached chicken and seasoned rice, served with chilli sauce WONTON SOUP Chinese dumplings filled with shrimp, served in clear broth HONEY GOCHUJANG CHICKEN Tender chicken coated in a honey gochujang based sauce 6pcs. PORK & KIMCHI FRIED RICE Savoury, tangy, fried rice with scrumptious kimchi flavour topped with sesame seeds KIMCHI / DANMUJI Fermented cabbage / Pickled radish .....................................................312 ...................................................286 ......................................................260 ............................324 ....................................91 ................................................286
  • 10. DESSERTS APPLE CRUMBLE CRUNCH WITH ICE CREAM Warm oatmeal cookie-like crust, filled with crisp apples, cinnamon, nutmeg and spices. topped with rich vanilla ice cream BLACK FOREST A moist chocolate sponge cake layers with cherry PANACOTTA Italian dessert of sweetened cream thickened with gelatin MIXED FRUIT PLATTER Seasonal assorted sliced fruits CRÈME BRULE Consisting of a rich custard base topped with a layer of hardened caramelized sugar Black forest Apple crumble crunch with ice cream Panacotta Crème brule beef vegetable dairy pork spicy seafood fish Chicken lamp ....................................................................................................180 .............................150 ...................150 ......220 ......................................150 ราคาเปนเงินบาทรวมภาษีและคาบริการ 10% | All items are quoted in Thai Baht and are subject to 10% service charge and applicable government tax