Successfully reported this slideshow.
We use your LinkedIn profile and activity data to personalize ads and to show you more relevant ads. You can change your ad preferences anytime.

2012 Heinz Marketing Holiday Cocktail Collection

950 views

Published on

  • Be the first to comment

  • Be the first to like this

2012 Heinz Marketing Holiday Cocktail Collection

  1. 1. For a Holly Jolly Holiday These classics have been hand-selected for your enjoyment during the holidays, and throughout the year.Kentucky Sleigh Ride Maple Syrup Toddy El Colibri2½ oz. rye whiskey 2 oz. applejack ¾ oz. honey syrup*1 oz. fresh lemon juice 1 oz. sweet vermouth 3 oz. reposado tequila½ oz. simple syrup 1 oz. Averna 1½ oz. fresh lemon juice 1 tsp. maple syrup ½ oz. crème de cassisStirred and served on the rocks with a cherry. Combine ingredients in a mug and stir Combine in shaker with ice; shake vigor-Bourbon Holiday Infusion until blended. Add 3 oz. hot water and stir ously so honey creates a head. Double again. Garnish with lemon peel, twisting strain into a chilled coupe; garnish withIn a wide-mouthed glass jar, steep over drink first to release the oils. lemon peel.1 liter of high-proof bourbon (Wild Turkey101 or Knob Creek, for example) with 2 T. *Honey Syrup: 2 parts honey, 1 part warmof cardamom seeds for 24 hours. Strain out Blacklock’s Demise water—stir well and let cool.cardamom and add 1½ cups dried unsweet- ½ oz. portened cranberries and 3 whole cinnamon ½ oz. apricot brandy Verde Mariasticks. Let infuse for 48 hours, shaking daily. 1 oz. pineapple juice 2 oz. anejo tequilaStrain into a clean glass jar and store in a 3 oz. hard cider 2 tomatillos, peeled and slicedcool, dark place. Worth sipping on its own! Combine and shake well with ice. Strain ½ tsp. chopped red onion into cocktail glass; garnish with apple slice. 6 cilantro leavesRittenhouse Wassail Punch ¼ ripe avocado12 whole cloves Sweet Bourbon Punch ¾ inch ring of fresh jalapeno chile, 6 whole allspice berries Great for parties! seeded½ inch fresh ginger root, ½ oz. fresh lime juice 2 cups ice tea (unsweetened) 2 oz. lager peeled and sliced 1 cup sugar3 cinnamon sticks Combine first seven ingredients in blender, 1-12 oz. can frozen orange juice12 whole white peppercorns blend on high until smooth (approx. 20 1-12 oz. can frozen limeade1 gallon fresh apple cider seconds). Pour into an ice-filled Collins 1-750 ml bottle of your favorite6 oz. cranberry juice glass, top with lager, stir gently. Garnish bourbon¾ cup packed light brown sugar with lime wheel and cilantro sprig. 7 cups waterCombine first five ingredients in cheese- Combine, fully dissolving sugar and frozen To see our cocktail collections from the last threecloth, tie into a ball with kitchen string. juices. Serve in punch bowl (provide ice years, please visit www.slideshare.net/heinzmar-Combine cider, cranberry juice, brown sugar separately so as not to dilute the punch). keting/tag/cocktails.and spice bag in large pot over high heat.Bring to a boil, reduce heat and simmer for30 minutes. Modern Mai Tai 1½ oz. aged rumFor each serving, put 1–2 oz. bourbon in a ½ oz. rhum agricolemug and fill with hot Wassail. Garnish with ¾ oz. fresh lime juicedusting of nutmeg and a cinnamon stick. ½ oz. almond cordial ½ oz. Curacao of CuracaoThe Federal Reserve Shake all ingredients briefly in shaker. Pour2 oz. rye whiskey into large tumbler over ice; garnish with¾ oz. Carpano Antica sweet vermouth½ oz. Cynar mint sprig (umbrella optional).¼ oz. St. Elizabeth Allspice Dram 8201 164th Ave. NE, Suite 2001 dash Angostura Bitters Redmond WA 98052Stir with ice, strain over ice cubes in a rocks Ph. 877.291.0006glass. www.heinzmarketing.com

×