2009 Heinz Marketing Holiday Cocktail Collection

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2009 Heinz Marketing Holiday Cocktail Collection

  1. 1. ‘Tis The season … enjoy!‘09 Cocktail CollectionThese classics have been hand-selected for your enjoyment during the holidays, and throughout the year. Bishop’s Cooler BoUrBon revival • ½ lemon • 2 oz bourbon • ½ orange • 1 oz fresh lemon juice • 1 tsp sugar • ½ oz crème de cassis • 3 oz Burgandy • ½ oz simple syrup • ½ oz Jamaican rum • Angastura bitters Squeeze lemon and orange over cracked ice in a Combine in mixing glass; stir well. 10-oz. glass; add sugar and stir. Add burgundy Pour over cracked ice, garnish with cherry. and stir; float the rum. saratoga CoCktail FrenCh 75 • 1 oz rye whiskey • 1 ½ oz gin • 1 oz cognac • 1 oz fresh lemon juice • 1 oz sweet vermouth • 2 tsp sugar • Angastura bitters • Champagne Combine and shake well with cracked ice. Mix gin, lemon juice, and sugar over ice in a tall glass. Strain into stemmed cocktail glass. Top up with Champagne. Garnish with cherry and lemon peel. old-Fashioned • Angastura bitters Ward eight • 1 ½ tsp super-fine or powdered sugar • 2 oz rye whiskey • 2 oz bourbon • ½ oz fresh lemon juice • 2 oz club soda • ½ oz fresh orange juice Combine sugar and 3-4 dashes bitters in bottom of • ½ oz grenadine rocks or Old-Fashioned glass. Muddle together until Shake with ice and strain into a stemmed cocktail glass. combined. Add bourbon & soda, stir until all dissolved. Add cherry, slice of orange and cracked ice. UptoWn Manhattan • 2 oz Maker’s Mark CarUso CoCktail • ¾ oz Amaro Nonino • 1 ½ oz cognac • 2 dashes orange bitters • ½ oz sweet vermouth • Splash Cheery Heering • ¼ oz Benedictine • Angastura bitters Combine all ingredients over cracked ice. Shake and strain into a stemmed cocktail glass with Combine and shake well with cracked ice. cherry and slice of orange (optional). Strain into stemmed cocktail glass. reMeMBer the Maine the last Word • 2 oz rye whiskey • 1 oz gin • ¾ oz sweet vermouth • 1 oz fresh lime juice • 2 tsp Cherry Heering • 1 oz maraschino liqueur • ½ tsp absinthe • 1 oz green chartreuse Combine over cracked ice. Combine and shake over cracked ice; Shake and strain into a stemmed cocktail glass. strain into stemmed cocktail glass.

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