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Case Study -Hotel design

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case study for hotel design on surya hotel in solapur,maharashtra in india.

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Case Study -Hotel design

  1. 1. IV SEM ARCHITECTURAL DESIGN CASE STUDY REPORT ‘15 HOTEL SURYA EXECUTIVE DESIGNED BY : AR. KOTA
  2. 2. Location: Solapur, Maharashtra, India Co ordinates: 17.68°N 75 .92°E Climate: Dry (arid and semiarid) Soil: Deccan basalt of continental tholeiitic province of india Population: 951,118 SOLAPUR
  3. 3. Surya hotel
  4. 4. Plan: FIRST FLOOR LEVEL PLAN
  5. 5. Zones: I. Public Spaces: II. Lodging (guestrooms): III. Recreation : IV. Restaurant : V. Services:
  6. 6. BUBBLE DIAGRAM: Link between the different zones: Parking Main Entrance Lobby+waiting Administrative Offices Common Toilets RestaurantGuestrooms Site entrance Service entrance
  7. 7. Zone 1: PUBLIC SPACES: 1) Parking: 2) Lobby : • Reception • Waiting area • Administrative offices • Stairs and elevators 3) Corridors : ZONE 2: LODGING ZONE (Guestrooms): 1) Bedrooms: o Double bedroom o Twin bed room 2) Suites: o Double bedroom suite o Twin bedroom suite
  8. 8. ZONE 3: RECREATION FACILITIES: 1) Lawn 2) Gym 3) Fountain 4) Outdoor seating on first floor ZONE 4 : RESTAURANTS: 1. Buffet & Banquet hall 2. Bar 3. Restaurant ZONE 5: SERVICES: i. Elevators ii. Fire escape stairs iii. Electricity iv. Ducts: v. Service floor
  9. 9. ZONE 1 Public spaces: 2)Parking: Parking Near Main Entrance Parking Near Site Entrance
  10. 10. Public spaces: 2) LOBBY: i. Entrance: MAIN ENTRANCE From Interior From Exterior SITE ENTRANCE
  11. 11. Waiting Area View From Fifth Floor RECEPTION PLAN ii) Waiting: iii) Reception : Waiting Area Seating Reception
  12. 12. Elevator : Stairs: Elevator and stairs:
  13. 13. Public spaces : 3.Corridors : Corridor (executive floor) Corridor
  14. 14. ZONE 2: GUESTROOMS: TOTAL NO. ROOMS: AREA ROOMS PER FLOOR BEDROOMS Double bedroom 40 Bedroom, bathroom 8 Twin bedroom 10 Bedroom, bathroom 2 SUITES Double bedroom suites 10 Sitout,bedroom,bathroom 2 Twin bedroom suites 10 Sitout,bedroom,bathroom 2 70
  15. 15. GUESTROOMS ENLARGED PLANS
  16. 16. ZONE 3 RECREATION FACILITIES: WATER CASCADE GYM OUTDOOR DINING
  17. 17. ZONE 4: RESTAURANTS: Buffet hall Bar Banquet hall
  18. 18. Restaurant: RESTAURANT DINING HALL KITCHEN
  19. 19. ELECTRICAL SERVICES  MCB WERE PROVIDED AT EACH FLOOR TO CONTROL EACH ROOM AT ANY ELECTRICAL INCONVIENCE APPEARED  A GENERATOR ROOM WAS PROVIDED FOR ELECTRICAL BACKUP WHICH RUN ON DIESEL  GENERATOR ROOM WERE PROVIDED AT PARKING LEVEL AIR CONDITIONING SERVICES  AC DUCTS WERE PASSING THROUGH SERVICE FLOOR AND WERE SIZE OF ABOUT 1.5sq.ft IN CROSSECTIONAL AREA SERVICES AIR CONDITION WAS BOTH CENTRAL AND PARTIAL THE AIR CONDITION MACHINE WAS KEPT AT THE PARKING LOBBY WAS COOLED THROUGH DUCT AC PROVIDED FIRE ESCAPE STAIRS
  20. 20. SECTION SHOWING SERVICE DUCTS
  21. 21.  AIR CONDITION WAS BOTH CENTRAL AND PARTIAL  THE AIR CONDITION MACHINE WAS KEPT AT THE PARKING  LOBBY WAS COOLED THROUGH DUCT AC PROVIDED SERVICE FLOOR  A SERVICE FLOOR WAS PROVIDED BETWEEN 1ST FLOOR AND 2ND FLOOR WHICH RUN PERPENDICULARLY CONNECTING ELECTRICAL,SEWEAGE,AC DUCT OF EACH ROOM IT WAS EXACTLY BELOW THE 2ND FLOOR  THE HEIGHT OF THE SERVICE FLOOR WAS ABOUT 2.4m BESIDE WHICH A SMALL PARTY BANQUET AND A LADIES STAFF ROOM ON EITHER SIDE OF THE SERVICE ROOM LIFTS  2 lifts were provided for vertical transportation 1 for lodgers and 1 as service lift SERVICE DUCT A service duct was given as an vertical duct for ventilation and for sewage connection , water supply for toilets and cables
  22. 22. STRUCTURAL FEATURES  STRUCTURE WAS COMPLETELY FRAME STRUCTURE  GUESTROOMS WERE RUNNING ONE NEXT ANOTHER IN A L SHAPE  IF HOTEL IS CUT DIAGONALLY AND FOLDED IT COMPLETELY OVERLAPSE HENCE IT IS SYMMETRICAL  A STRUCTURE WAS COMPLETELY A RCC COMPLEX AND BRICK WALL WERE USED FOR PARTITION ARCHITECTURAL FEATURES  LOCAL ARCHITECTURE FEATURES WAS GIVEN THE MOST IMPORTANCE  WINDOWS WERE PROJECTED FOR THE ENTR Y OF AIR EXTERIOR VIEW
  23. 23. AESTHETIC FEATURES  VERLI MURALS WERE DONE ON SERVICE FLOOR ELEVATION  AT THE EXTERIOR ELEVATION STEPED FOUNTAIN WAS GIVEN INFRONT OF OUTDOOR SEATING AT 1ST FLOOR LEVEL  A COLOURED IRON PIPES WERE PROVIDED AT THE EXTERIOR ELEVATION ABOVE PARKING  PAINTINGS WERE PROVIDED AT STAIRS,BAR AND RESTURANT PLACES AND AT GUESTROOMS  SCULPTURES WERE GIVEN AT CORRIDORS  AQUARIUM WAS PROVIDED NEAR PARKING AT SERVICE STAIRS  COMPOUNDS WERE DECORATED
  24. 24. MERITS  BANQUET HALL WAS SPACIOUS AND BEAUTIFUL SCULPTURES WERE KEPT WHICH WERE PLEASING TO EYES  GOOD LIGHT AND VENTILATED BALCONIES AND WAITING  ROOMS WERE DESGINED TO ACHIEVE MAXIUM THERMAL COMFORTS  KITCHEN WAS GOOD LIT AND VENTILATED  FOUNTAIN WAS PLEASING DURING NIGHT OUTDOOR DINNER  MATERIAL WASTE WAS HIGHLY REDUCED BY USING THEM OVER PARKING AS A CAP FOR SHADOW OF IRON PIPES AND ALSO AT MANY OTHER PLACES  MAXIMUM VEGETATION WAS PROVIDED DEMERITS PASSAGE TO OFFICE DOESNOT HAVE CORRECT CIRCULATION NO RAILING WAS PROVIDED FOR SAFETY AT STAIRCASE SERVICE FOR CONFERNCE HALL WAS THROUGH WINDOW PASSAGE TO RESTURANT WAS ONLY 0.75m WIDE A COLOURED AND LIGHTNED UMBRELLA WAS PROVIDED AS JHUMAR WHICH SPOILED THE BEAUTY OF LOBBY BALCONIES WERE STEPPED AND PROJECTED WHICH GAVE A UNPLEASANT FEELING RESTURANT WAS NATURAL LIGHT OBSTRUCTED  THERE WAS NO PARTITION GIVEN BETWEEN THE DINING AND WAITING IN THE RESTURANT CONCLUSION
  25. 25. PRESENTED BY: 1.SHARANAGOUDA 2.HEBA S. 3.TEJLINGA 4.AISHWARYA 5.SHILPA 6.SOWMYA.P 7.MADHUSHREE 8.SOWMYA.K 9.AISHWARYA.A 10.GOVIND S. 11.SYED ZAID IQBAL 12.ANURAG.BAJAJ 13.SHAGUFTA N. 14.TASMIYA T. 15.TALHA 16.FAIZAL 17.SHRUTHI.P 18.DEVIKA.PATIL 19.RAHEEM

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