This document outlines 8 questions for a Hospitality Management exam worth a total of 80 marks. The questions cover various topics in hospitality including the importance of indoor leisure, bar-attached restaurants, the functions of a rooms department, typical food service systems and their subsystems, problems with food preparation, definitions of hotels and hotel chains, how the front office of a luxury hotel is administered, and the various steps involved in menu planning.

1. SUBJECT: Hospitality Management
TOTAL : 80 MARKS
10 MARKS EACH
1. What is the importance of indoor leisure in hospitality?
2. Write a note on bar-attached restaurants.
3. What are the functions of rooms department? ,
4. Outline a typical food service system and its subsystems.
5. What are the problems of food preparation?
6.Define the terms" Hotel" and" Hotel chains".
7. Discuss how a front office in a luxury hotel is administered.
8. Describe the various steps involved in menu planning.
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