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From Jul. 21 to Jul. 27 The Press Club Hanoi is hosting French Food week. The week-long event features an exclusive a la carte menu of much-loved recipes from the French countryside, including Bouillabaise fisherman soup with garlic toast, ‘Coq au vin’ marinated chicken, and Provencal grilled lamb chops with thyme. With every main dish comes a glass of Chateau Bouteilley, compliments of The Warehouse.
The Press Club Hanoi is located at 59A Ly Thai To, Hoan Kiem. Get more information by visiting hanoi-pressclub.com