Safe Food Practices <ul><li>Clean </li></ul><ul><li>Separate </li></ul><ul><li>Cook </li></ul><ul><li>Chill </li></ul>
The Importance of Cleaning <ul><li>Cleaning is important in the kitchen </li></ul><ul><li>Cleaning can prevent many compli...
Things to Clean <ul><li>Disinfect used utensils: cutting boards and knives </li></ul><ul><li>Clean refrigerator </li></ul>...
Proper Ways to Clean <ul><li>Never just use water </li></ul><ul><li>Use disinfectant </li></ul><ul><li>Knives are carriers...
Cleanliness <ul><li>Personal cleanliness is very important </li></ul><ul><li>USE SOAP </li></ul><ul><li>Always wash hands ...
Cleaning Up <ul><li>After cooking, always disinfect the area </li></ul><ul><li>Wash any utensils with antibacterial soap <...
Separation <ul><li>Keep raw meat, poultry, vegetables and fish away from other foods, surfaces, or utensils.  </li></ul><u...
Storing <ul><li>Vegetables and fruits on top of the refrigerator. </li></ul><ul><li>Poultry on bottom shelf. </li></ul><ul...
Temperatures <ul><li>Refrigerator Storage </li></ul><ul><li>Freezer Storage </li></ul><ul><li>Use a thermometer to check t...
Spoiled Food <ul><li>Perishable Foods </li></ul><ul><li>Throw out </li></ul><ul><li>Bacteria multiply when food spoils </l...
Ways to Store <ul><li>Vegetables </li></ul><ul><li>Fruits </li></ul><ul><li>Milk and Cheese </li></ul><ul><li>Meats </li><...
Food Cooking Techniques <ul><li>Cooking your food properly is very important. </li></ul><ul><li>Many diseases can come fro...
<ul><li>A few factors affecting final outcome include, the conditions, temperature, and tools used to cook. </li></ul><ul>...
<ul><li>When proteins are cooked they become denatured and change in texture. </li></ul><ul><li>Depending how the liquid y...
<ul><li>Never wash any meat. </li></ul><ul><li>Never thaw meat at room temperature. </li></ul><ul><li>Never leave foods ra...
Tempe <ul><li>145 degrees  </li></ul><ul><li>- Beef - Lamb & veal steaks - Fish </li></ul><ul><li>- Rand chops cooked medi...
<ul><li>Wash all vegetables, whether, you plan to use them right away or not. </li></ul><ul><li>Wash even prepackaged frui...
<ul><li>Multiple very healthy ways to cook your vegetables. </li></ul><ul><li>Cooking helps kill parasites and make pestic...
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Safe Food Practices (97 03)

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Safe Food Practices (97 03)

  1. 1. Safe Food Practices <ul><li>Clean </li></ul><ul><li>Separate </li></ul><ul><li>Cook </li></ul><ul><li>Chill </li></ul>
  2. 2. The Importance of Cleaning <ul><li>Cleaning is important in the kitchen </li></ul><ul><li>Cleaning can prevent many complications </li></ul>
  3. 3. Things to Clean <ul><li>Disinfect used utensils: cutting boards and knives </li></ul><ul><li>Clean refrigerator </li></ul><ul><li>Clean counter space </li></ul>
  4. 4. Proper Ways to Clean <ul><li>Never just use water </li></ul><ul><li>Use disinfectant </li></ul><ul><li>Knives are carriers of contamination </li></ul><ul><li>Clorox is a very good disinfectant </li></ul><ul><li>Use Clorox on everything </li></ul>
  5. 5. Cleanliness <ul><li>Personal cleanliness is very important </li></ul><ul><li>USE SOAP </li></ul><ul><li>Always wash hands after anything relating to cooking </li></ul>
  6. 6. Cleaning Up <ul><li>After cooking, always disinfect the area </li></ul><ul><li>Wash any utensils with antibacterial soap </li></ul><ul><li>WASH YOUR HANDS </li></ul><ul><li>EAT </li></ul>
  7. 7. Separation <ul><li>Keep raw meat, poultry, vegetables and fish away from other foods, surfaces, or utensils. </li></ul><ul><li>Store meat, poultry, and seafood in containers in the refrigerator so that the juices don't drip onto other foods. </li></ul><ul><li>Keep temperature in your refrigerator 40F degrees or below. </li></ul>
  8. 8. Storing <ul><li>Vegetables and fruits on top of the refrigerator. </li></ul><ul><li>Poultry on bottom shelf. </li></ul><ul><li>Group similar meats together. </li></ul><ul><li>Eggs should also be put near the bottom. </li></ul>
  9. 9. Temperatures <ul><li>Refrigerator Storage </li></ul><ul><li>Freezer Storage </li></ul><ul><li>Use a thermometer to check temperatures. </li></ul>
  10. 10. Spoiled Food <ul><li>Perishable Foods </li></ul><ul><li>Throw out </li></ul><ul><li>Bacteria multiply when food spoils </li></ul><ul><li>If power goes out </li></ul>
  11. 11. Ways to Store <ul><li>Vegetables </li></ul><ul><li>Fruits </li></ul><ul><li>Milk and Cheese </li></ul><ul><li>Meats </li></ul><ul><li>Shows and index of how to store specific types of food </li></ul>‘ http://www.azdhs.gov/phs/oeh/fses/sfstt.htm’
  12. 12. Food Cooking Techniques <ul><li>Cooking your food properly is very important. </li></ul><ul><li>Many diseases can come from improperly cooked food. </li></ul>
  13. 13. <ul><li>A few factors affecting final outcome include, the conditions, temperature, and tools used to cook. </li></ul><ul><li>Often there are chemical changes, though not always. </li></ul><ul><li>Cooking started approximately 10,000 – 40,000 years ago. </li></ul>General Cooking Information…
  14. 14. <ul><li>When proteins are cooked they become denatured and change in texture. </li></ul><ul><li>Depending how the liquid you cook with is combined with the food, the name of the cooking method is derived. </li></ul><ul><li>Fats come from both animals and plant sources and are often used as a source of taste and texture. </li></ul><ul><li>Carbohydrates include sugars and starches. The interaction between heat and carbohydrates is complex. </li></ul>Proteins, Liquids, Fats, Carbohydrates
  15. 15. <ul><li>Never wash any meat. </li></ul><ul><li>Never thaw meat at room temperature. </li></ul><ul><li>Never leave foods raw or cooked at room temperature for more than 2 hrs. </li></ul><ul><li>Use a food thermometer anytime you cook meat or reheat leftovers. </li></ul><ul><li>Using a food thermometer helps in several ways. </li></ul>Cooking Meat
  16. 16. Tempe <ul><li>145 degrees </li></ul><ul><li>- Beef - Lamb & veal steaks - Fish </li></ul><ul><li>- Rand chops cooked medium rare (cooked medium to 160 °F) </li></ul><ul><li>160 °F Egg dishes. - Ground beef, veal and lamb. - Pork, all cuts. </li></ul><ul><li>165 °F Leftovers. - Poultry. Stuffing and casseroles. </li></ul>Cooking Meat(Temperatures) COCK LAMB PORK
  17. 17. <ul><li>Wash all vegetables, whether, you plan to use them right away or not. </li></ul><ul><li>Wash even prepackaged fruits and vegetables even if they say they were washed </li></ul><ul><li>Important to cook many vegetables to prevent parasites and pesticide problems. </li></ul><ul><li>Mold only requires air to grow, freezing will not stop it, </li></ul>Cooking Vegetables
  18. 18. <ul><li>Multiple very healthy ways to cook your vegetables. </li></ul><ul><li>Cooking helps kill parasites and make pesticides ineffective. </li></ul><ul><li>Cooking may destroy some vitamins and minerals but it has also been proven that a diet rich in raw vegetables may lead to lack of bone mass. </li></ul>Cooking Vegetables

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