Fogons Bcn

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  • Fogons Bcn

    1. 1. Multimedia project created for
    2. 2. Project’s Aims <ul><li>The institution did a book, DIBA, and now needs to show and to share on-line their gastronomic wealth. </li></ul><ul><li>On the net, the kitchen pages in Catalan are scanty and without very information. </li></ul><ul><li>Fans of the kitchen do these pages with the will of to expose theirs skills. </li></ul>
    3. 3. Project’s Aims <ul><li>To promote the culinary culture of Barcelona. </li></ul><ul><li>To allow the interaction with recipes of many users. </li></ul><ul><li>To provoke that the restaurants practise the contributions of the users and then to improve their kitchen. </li></ul>
    4. 4. Target <ul><li>Fogons·bcn is aimed at people who loves kitchen. </li></ul><ul><li>It’s very important to have free time for to search and to elaborate the recipes. </li></ul>
    5. 5. Previous knowledge <ul><li>The user who enters in fogons.bcn has to know a minimum of navigation in Internet. </li></ul><ul><li>To know how to use a search, like the page has got. </li></ul>
    6. 6. Registered users <ul><li>In the option of Users' record, these must know the process of Login in the website. Furthermore, users must know to use the advanced search and to edit their own photographies and shorts of recipes. </li></ul><ul><li>Also, users can vote the recipes and to write commentaries. </li></ul>
    7. 7. Main page entrants primers segons postres Àrea d’usuari Fes el tast Carta de vins salses Per beure
    8. 8. Users’ page Ultimes receptes insertades productes Buscador d’usuaris <ul><li>Mercats </li></ul><ul><li>més propers </li></ul><ul><li>Mercat de Sant Antoni </li></ul><ul><li>Mercat de la Boqueria </li></ul><ul><li>Santa Caterina </li></ul>Restaurants per fer EL TEU tast · Pèsols amb butifarres · Ruc del Montsant
    9. 9. Advanced search
    10. 10. Search results' <ul><li>Mercats </li></ul><ul><li>més propers </li></ul><ul><li>Mercat de Sant Antoni </li></ul><ul><li>Mercat de la Boqueria </li></ul><ul><li>Santa Caterina </li></ul>Gambes a l’all fregit Torrades de l’àvia Gambes vermelles
    11. 11. Recipe page <ul><li>Mercats </li></ul><ul><li>més propers </li></ul><ul><li>Mercat de Sant Antoni </li></ul><ul><li>Mercat de la Boqueria </li></ul><ul><li>Santa Caterina </li></ul>Gambes a l’all fregit <ul><li>Enviat per: </li></ul><ul><li>2 comentaris </li></ul><ul><li>VALIDADA </li></ul><ul><li>Votar </li></ul><ul><li>Ingredients </li></ul><ul><li>Video </li></ul>Les gambes a l’all fregit consisteixen de gambes de mar amb all pels voltants. Aquest all s’ha de passar per una fregidora –elèctrica, o bé amb una paella calenta- i després d’això deixar-ho refredar. Un cop les gambes estiguin cuites, l’all s’ha de
    12. 12. Recipe's publication
    13. 13. Tastes calendar <ul><li>Mercats </li></ul><ul><li>més propers </li></ul><ul><li>Mercat de Sant Antoni </li></ul><ul><li>Mercat de la Boqueria </li></ul><ul><li>Santa Caterina </li></ul>Fes el tast! Fogons·bcn disposa de convenis amb restaurants de la província perquè elaborin els plats proposats pels usuaris. Si vols tastar-los, pots anar.. <ul><li>DIMECRES 28 DE MAIG </li></ul><ul><li>20:00 Hores. Cal Pep . Granollers </li></ul><ul><li>DISSABTE 31 DE MAIG </li></ul><ul><li>- 13:30 hores. Restaurant Sol Ixent . Masquefa </li></ul>
    14. 14. Recipes' validation <ul><li>Fogons·bcn contains a team (cooks and nutritionist) that controls the website and often they meet for to cook the p roposed recipes and to value. </li></ul>
    15. 15. Project multimedia created for

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